
Restaurant Auberge de Kervéoc'h
Map
The must-haves
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Responsible dining : 9/10
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WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant Auberge de Kervéoc'h

The pleasure of fine cuisine
Monday:Closed
Tuesday:12:00-14:00
Wednesday:12:00-14:00
Thursday:12:00-14:00
Friday:12:00-14:00 , 19:00-19:00
Saturday:19:00-19:00
Sunday:12:00-14:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:12:00-14:00
Wednesday:12:00-14:00
Thursday:12:00-14:00
Friday:12:00-14:00 , 19:00-19:00
Saturday:19:00-19:00
Sunday:12:00-14:00
Logis Auberge de Kerveoc'h
Favourites : charming architecture of an old farm
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 98 92 07 58
Send an email Y29udGFjdEBhdWJlcmdlLWtlcnZlb2NoLmNvbQ==
Payment methods



Frequently asked questions about the institution Logis hotels restaurant auberge de kervéoc'h
Are pets allowed in the restaurant Logis hotels restaurant auberge de kervéoc'h?
Is the Logis hotels restaurant auberge de kervéoc'h restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant auberge de kervéoc'h restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant auberge de kervéoc'h?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant auberge de kervéoc'h?
- bistro
- Traditional
Reviews
Recommendation
9.4/10Total / general mark
9.3/10Reception and service
9.7/10Accommodation
8.9/10Restaurant
9.6/10Value for money
9.2/10Cleanliness
9.5/10Breakfast
9.1/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very welcoming and attentive staff. Great and very clean room. Quality food, renewed every day. Plenty of parking spaces.
Very good, I recommend, perfect welcome
Charming inn located in a lovely green setting. Charming owners. Delicious cuisine served by the wood fire.
Had a lovely night here with my mother. Beautiful accommodation in a very pretty and peaceful location. Staff were extremely helpful and friendly. Lovely meal in the restaurant.
Very well located hotel, quiet, 5 minutes from the city center by car. Easy parking. Very friendly welcome, the couple who run this hotel/restaurant are very attentive, loving to receive in a simple and friendly way, while being professional. The rooms are good, with the necessary comfort in the bathroom. Breakfast, perhaps for 1 or 2 euros more (average price of lodgings) to have Breton jam (instead of Bon* Mam*), choice of pastries (to ask the customer the day before?) and more local cold meats/cheese. The Breton honey and apple juice are very good, as well as the homemade cake. The value for money is very good, just a little extra, and it's perfect! The restaurant is very pretty, with the old beams and the large fireplace. Menu with a choice of a few dishes. Everything is fresh, and with seasonal and local products overall. Very good quality and good quantity. Whether you are passing through or staying for a longer period, the hotel is ideally located, the welcome is warm, you eat and sleep well, a wonderful experience, especially under a radiant sun!
A good step
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
This customer has ranked the hotel without leaving any comment.