
Logis Hôtel Kleiber
ncThe must-haves
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Sustainable stay : 9.5/10
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WIFIFree
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Business Stopover
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Restaurant
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Breakfast 15.71 USD/Pers
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Arrival and departure Arrival from 17:00, Departure at 10:30
Your stay at the Logis Hôtel Kleiber

An inviting, cocooning atmosphere
The Lorentz family welcomes you to its various categories of comfortable Read more and warm rooms, all equipped (some with air conditioning), which can accommodate from 1 to 5 people.
Easy and fast access as it is only 3 kilometres from the "Saverne" exit of the A4 motorway "Paris-Strasbourg".
From the establishment, you will find many hikes on the paths marked out by the Vosges Club and cycle tourism routes.
A short 20 kilometres away, you can discover the fortified city of La Petite-Pierre or the famous cabaret of Kirrwiller.
Breakfast served in a buffet with fresh, local and homemade products for some.... Reduce
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Sustainable stay
Business and events
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!

Restaurant Kleiber

Generous cooking in a wonderful setting
The cuisine is traditional and tasty, with the title of "master restaurateur" as a distinction.
To accompany your dishes, you will find a fine selection of Alsatian wines in bottles but also by the glass or jug. With of course also a good representation of the other French vineyards
The Read more restaurant does not offer a la carte service on Sunday evenings, but only a selection of 3 local specialities. Thank you for your understanding. Reduce
Menu and cards
- Homemade Foie Gras
- Duck Backeoffe
- Instant Apple & Pear Strudel with Bourbon Vanilla Ice Cream
« These dishes are given as an indication and may vary according to season and availability »
Restaurant opening hours
Monday:19:00-20:30
Tuesday:12:00-14:00 , 19:00-20:30
Wednesday:12:00-14:00 , 19:00-20:30
Thursday:12:00-14:00 , 19:00-20:30
Friday:12:00-14:00 , 19:00-20:30
Saturday:19:00-20:30
Sunday:12:00-14:00 , 19:00-20:30
7/10
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Practical information
Monday:17:00-20:15
Tuesday:07:00-13:30 , 17:00-20:15
Wednesday:07:00-13:30 , 17:00-20:15
Thursday:07:00-13:30 , 17:00-20:15
Friday:07:00-13:30 , 17:00-20:15
Saturday:17:00-20:15
Sunday:08:00-13:30 , 17:00-20:15
Arrival from 17:00, Departure at 10:30
Monday:19:00 - 20:30
Tuesday:12:00 - 14:00 , 19:00 - 20:30
Wednesday:12:00 - 14:00 , 19:00 - 20:30
Thursday:12:00 - 14:00 , 19:00 - 20:30
Friday:12:00 - 14:00 , 19:00 - 20:30
Saturday:19:00 - 20:30
Sunday:12:00 - 14:00 , 19:00 - 20:30
Hotel contact
See the telephone number 00 33 3 88 91 11 82
See the hotel's email aW5mb0BrbGVpYmVyLWZyLmNvbQ==







MOTORCYCLING
All the equipment to welcome motorcyclists: closed room & dedicated area for cleaning, advice from the hotelier on nearby garages and repair shops.

HIKING
Your accommodation is located a maximum of 2 km from a marked and listed trail. A ventilated room is available for your clothes.

CYCLING
A full range of facilities to meet the needs of cyclists: secure and closed premises, cleaning and drying of clothes, expert advice from the hotel owner on the tours, On request: adapted meals.
Reviews
Total / general mark
Recommendation
9/10Total / general mark
8.9/10Reception and service
9.1/10Accommodation
8.7/10Restaurant
9.2/10Value for money
8.7/10Cleanliness
9.4/10Breakfast
8.9/10'All reviews have been written by guests who have stayed at our properties'
A customer of this hotel for many years, I am completely satisfied with the services of this establishment. Located in a beautiful region of Alsace, with great opportunities for outdoor activities. An ideal place to spend pleasant moments as a couple or family. A 5-star restaurant with quality products. I highly recommend
Nice hotel with a good restaurant. Very well located, which allowed us to explore this beautiful Vosges region.
A hotel just the way we like them.
A small, lovingly run family hotel. The hosts are very friendly, and the food is regional. I was particularly surprised by the selection at breakfast. Homemade jam is very rare, but here there were seven varieties – fantastic! The hotel and the entire small town exude a great sense of serenity and tranquility that is very relaxing. I arrived by motorcycle, as this hotel is also designated as a biker hotel. There is plenty of parking, but there is no garage space available. Unfortunately, the bikes are left completely outside. The weather was nice, but it wouldn't have been so nice if it had rained.
Corresponds well to the “Logis” spirit.
Act-Eco : Sustainable stay
9.5/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
The hotel has facilities for soft transport
The hotel promotes sustainable modes of transport
The hotel has electric charging terminals
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The hotel has installed smart meters to help manage its waters consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The hotel has installed smart meters to help manage its waters consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel monitors its waste production.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel monitors its waste production.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel has a kitchen garden/herb garden
The hotel has implemented a solution to replace the plastic welcome bottle, in order to reduce its plastic consumption
When possible, the hotel buys its non-food products locally.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
The hotel has put in place additional actions to welcome guests with disabilities.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has been awarded an environmental label
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has been awarded an environmental label
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Frequently asked questions about the institution Logis Hôtel Kleiber
Just enter your dates for more information about the rates!
- Free Private Car park
- Car Electrical terminal
The hotel is very well located, the staff is very friendly, and the owner is also very accommodating to his guests. The hotel is in dire need of renovation; the reception area, in particular, is untidy and leaves a bad impression, and the dining room is gloomy. The breakfast room is bright and welcoming, and we were even allowed to have dinner there upon request, which was excellent. The service was also very, very good and attentive.