Restaurant Kleiber
The must-haves
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Responsible dining : 7/10
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WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant Kleiber
Generous cooking in a wonderful setting
Monday:19:00-20:30
Tuesday:12:00-14:00 , 19:00-20:30
Wednesday:12:00-14:00 , 19:00-20:30
Thursday:12:00-14:00 , 19:00-20:30
Friday:12:00-14:00 , 19:00-20:30
Saturday:19:00-20:30
Sunday:12:00-14:00 , 19:00-20:30
Menu and cards
- Homemade Foie Gras
- Duck Backeoffe
- Instant Apple & Pear Strudel with Bourbon Vanilla Ice Cream
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:00-20:30
Tuesday:12:00-14:00 , 19:00-20:30
Wednesday:12:00-14:00 , 19:00-20:30
Thursday:12:00-14:00 , 19:00-20:30
Friday:12:00-14:00 , 19:00-20:30
Saturday:19:00-20:30
Sunday:12:00-14:00 , 19:00-20:30
Logis Hôtel Kleiber
Favourites : Nestling in the northern Vosges nature park among the prairies and forests
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 88 91 11 82
Send an email aW5mb0BrbGVpYmVyLWZyLmNvbQ==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant kleiber
Are pets allowed in the restaurant Logis hotels restaurant kleiber?
Is the Logis hotels restaurant kleiber restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant kleiber?
What languages are spoken by the staff of the Logis hotels restaurant kleiber restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant kleiber?
What type of cuisine is offered at the Logis hotels restaurant kleiber?
- Contemporary
- Traditional
- vegetarian
How is the Logis hotels restaurant kleiber name evaluated?
What are the opening hours of the Logis hotels restaurant kleiber?
Does the Logis hotels restaurant kleiber have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant kleiber?
Reviews
Recommendation
8.9/10Total / general mark
8.8/10Reception and service
9.1/10Accommodation
8.6/10Restaurant
9.3/10Value for money
8.7/10Cleanliness
9.4/10Breakfast
8.9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Family boss, staff, all working towards the same goal: super friendly customer.
We like the restaurant area - it is traditionally pleasant
The welcome is great
Lovely traditional hotel with good food and friendly staff
Very clean, excellent beds, top food.
A hearty welcome by the owner. He speaks also German and English fluently. The meals were wxcellent wirh a charming service- also in English and German
The hotel is very well located, the staff is very friendly, and the owner is also very accommodating to his guests. The hotel is in dire need of renovation; the reception area, in particular, is untidy and leaves a bad impression, and the dining room is gloomy. The breakfast room is bright and welcoming, and we were even allowed to have dinner there upon request, which was excellent. The service was also very, very good and attentive.
A customer of this hotel for many years, I am completely satisfied with the services of this establishment. Located in a beautiful region of Alsace, with great opportunities for outdoor activities. An ideal place to spend pleasant moments as a couple or family. A 5-star restaurant with quality products. I highly recommend
Nice hotel with a good restaurant. Very well located, which allowed us to explore this beautiful Vosges region.
A hotel just the way we like them.
A small, lovingly run family hotel. The hosts are very friendly, and the food is regional. I was particularly surprised by the selection at breakfast. Homemade jam is very rare, but here there were seven varieties – fantastic! The hotel and the entire small town exude a great sense of serenity and tranquility that is very relaxing. I arrived by motorcycle, as this hotel is also designated as a biker hotel. There is plenty of parking, but there is no garage space available. Unfortunately, the bikes are left completely outside. The weather was nice, but it wouldn't have been so nice if it had rained.
Corresponds well to the “Logis” spirit.
Very good, welcome and service I recommend
A nice hotel in a beautiful village with friendly staff
Beautiful traditional Alsatian establishment where you feel good: spacious, well-kept and quiet premises. Quality food and great empathy from the staff members. Small drawbacks: no or no longer heating in the bathroom and lack of ventilation; breakfast, given the amount charged, could also offer a hot savory dish (scrambled eggs and/or bacon...) and the local specialty so appreciated I think, kougelhopf.
wir hatten nur eine übernachtung
Very friendly staff. Nice restaurant with local food. Easy to find.
Went very well
I recommend.
Roller shutter inoperative.
The hotel-restaurant is located in the middle of the village and exudes the charm of traditional Alsatian inn culture from the outside. Above all, the opportunity to stay overnight and have a good dinner in the dining room, with individual and enthusiastic service, is a pleasure. Very spacious room with comfortable beds and a nice bathroom. The owner was always courteous and helpful. Good free parking. The short climb to the Benedictine abbey church of St. Jean-Baptiste offers a magnificent view of Saverne, the Rhine plain (Strasbourg Cathedral) and the Black Forest heights.
Ik boekte voor 3 volwassen mannen een familiesuite met 3 aparte slaapkamers via Booking.com, maar ik kreeg een standaard kamer met dubbel bed en een slaapbank. De geboekte kamer bleek niet te bestaan en ik werd door de eigenaar afgedaan als een fantast en een vervalser. Ik kon enkel omboeken naar 3 afzonderlijke slaapkamers (van zeer wisselende kwaliteit; prijs bijna x2) en de eigenaar weigerde elke vorm van compensatie. De familiesuite is vandaag nog steeds te boeken, dus ik wil iedereen waarschuwen voor de valse praktijken van dit hotel!
An old-fashioned hotel with its register book. An authentic moment in the heart of Alsace
Perfect welcome and accommodation but the catering is too profitable, very good quality but ridiculous portions especially on the evening stopover menu no choice Ridiculous breakfasts no Alsatian products simple mediocre bread mini industrial pastries no interest especially a stone's throw from Saverne I will not come back
Good old fashion hotel with a nice welcome and personal attention. Rooms however are adequate but outdated.... central heating did notb work when turning it on and Wi-Fi connection was extremely bad by times. Nice place with character and good people but needs some work.
Very well received and a superb setting
The manager made us very welcome on arrival, the room was clean and met our needs. The dining room was traditional and provided a good evening meal, the staff were happy to explain the details of the menu n English. Be aware the car park is not next to the hotel but it is sufficient and near by.
Fab place
Fab location
Amazing food
Great beer
Wifi works but there is no connection to the internet, double bed is too small and too hard.
Very good overall
Super friendly and the restaurant is exquisite, well done to the whole team
Very worn out hotel and when you enter the hotel you are greeted by a strong smell of grease.
Charming hotel, simply very clean, very friendly personal care by the boss, his family and the staff
This second stay confirms that we experienced an excellent welcome during our previous stay in 2022. The cuisine is simple and of good quality. If our steps take us back to the region, we will not hesitate to come back, but would like to see a little more diversified regional cuisine, as Alsace allows.
RAS
stay good but leave in the morning by 10 a.m. this is the first hotel that requires it (stay in more than 200 different hotels) generally departure between 11 a.m. or noon
Staff very friendly
very pleasant welcome and stay and entirely consistent with what we see on the Internet regarding the hotel as well as the restaurant
Manager who gives you a more than unpleasant welcome, absolutely not a welcoming place, dining room in the dark. Unattractive breakfast, price absolutely not in correlation with the service
Warm welcome, very friendly host
VERY GOOD EVENING STEP
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives















This customer has ranked the hotel without leaving any comment.