
Logis Hôtel du Casino
ncThe must-haves
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WIFIFree
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Business Stopover
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Bar
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Restaurant
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Breakfast 17.36 USD/Pers
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Arrival and departure Arrival from 14:00, Departure at 11:00
Your stay at the Logis Hôtel du Casino

Step into a world full of harmony
Less than an hour from Caen, on one of the most famous D-Day beaches, Omaha Beach, in Vierville-sur-Mer, stands the elegant building that houses the Hôtel du Casino.
Here, in a place steeped Read more in history and ideally located facing the sea, you will be greeted by Julia, the great-granddaughter of the hotel's founders. A warm and sincere welcome, simple and authentic, the fruit of a family tradition that has endured for 4 generations.
It all began in 1900 with the creation of the Casino's first restaurant, which became a hotel-restaurant in 1925. It was this hotel that hosted our liberators, including the victorious General Dwight David Eisenhower, who led the Allied armies in 1945.
Behind its majestic facade, which opens wide to the outside world with its large picture windows, this pretty family home offers charming rooms, two types of restaurant to suit all tastes: a gourmet restaurant, Le Mathelia, and a brasserie snack bar, Le Salvados, as well as two terraces, a bar and a lounge area.
The entire team at the Hôtel du Casino will be delighted to welcome you for a holiday on the D-Day landing beaches, a weekend on the Normandy coast or an evening stopover in Vierville-sur-Mer for a comfortable and friendly stopover in Calvados. Reduce
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Family
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!

Restaurant le Mathelia

The pleasure of fine cuisine
Returning after five years each in Le Breuil-en-Auge and Vierville-sur-Mer respectively, Le Mathelia is in a sense the fruit of the reunion of your hosts, Mathieu and Julia.
Chef Mathieu Le Guillois and his team, members of the Toques Normandes and the Chaîne des Rotisseurs, love to share their passion for Normandy's bountiful terroir, from which they select the best produce through short distribution channels Read more with suppliers* they know well.
Between land and sea, they create a generous and delicious traditional cuisine. Their quality cuisine is recognised and listed in the leading culinary guides (Michelin and Gault & Millau).
Depending on the season, their cuisine invites you to enjoy precious gourmet moments in the elegant setting of the restaurant's dining room, with its large picture windows overlooking the sea. When the weather is fine, you can enjoy the best seafood specialities on the terrace. Reduce
Menu and cards
Restaurant opening hours
Monday:Closed
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00 , 19:00-19:00
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Practical information
Monday:08:00-11:00 , 11:00-21:00
Tuesday:08:00-11:00 , 11:00-21:00
Wednesday:08:00-11:00 , 11:00-21:00
Thursday:08:00-11:00 , 11:00-21:00
Friday:08:00-11:00 , 11:00-21:00
Saturday:08:00-11:00 , 11:00-21:00
Sunday:08:00-11:00 , 11:00-21:00
Arrival from 14:00, Departure at 11:00
Monday:Closed
Tuesday:12:00 - 14:00 , 19:00 - 21:00
Wednesday:12:00 - 14:00 , 19:00 - 21:00
Thursday:12:00 - 14:00 , 19:00 - 21:00
Friday:12:00 - 14:00 , 19:00 - 21:00
Saturday:12:00 - 14:00 , 19:00 - 21:00
Sunday:12:00 - 14:00 , 19:00 - 19:00




SEA
The establishment is located less than 400 metres from the seafront
Reviews
Total / general mark
Recommendation
8.7/10Total / general mark
8.6/10Reception and service
8.8/10Accommodation
8.2/10Restaurant
8.7/10Value for money
8.2/10Cleanliness
8.9/10Breakfast
8.4/10'All reviews have been written by guests who have stayed at our properties'
Breathtaking view, very good quality/price brasserie...modernized hotel but still quite dated...for the bathroom for example...we will come back even if the price is not cheap!
Excellent hotel with exceptional view and excellent breakfast. Attached to the hotel there is a restaurant with a beautiful panoramic terrace and very friendly staff.
Very good hotel, well located with a breathtaking view of Omaha Beach. The big plus: the restaurant (not the brasserie... THE restaurant). The half-board dinner was very good and the lunch... excellent. Suggestion to be even better: offer scrambled eggs or omelet (on request) and... local butter (we are so close to Isigny...)
Junior suite room rental with shower, the one presented with a bathtub, double room proposal with 2 extra beds because nothing else, of course not served, on the other hand on the room side, blind on a window broken, light in the room until 10 a.m. and back at 6 a.m. Refrigerator broken.
When we arrived I had to go and find someone to check in. Checking out the bill had been prepared in advance whether we wanted breakfast or not. The room was nice. No air conditioning. It was well appointed but showing the first signs of getting a little frayed at the edges. For example the paint was peeling on one of the radiators. The hand wash and shower gel dispensers were empty. Best of all there was a kettle with only one sachet of coffee. Staff did not seem able to find and give us more. The restaurant was shut (Sunday night) so we ate in the brasserie. Mistake. Lukewarm fish soup sent back. Steak frites and salad- steak OK, brown wilted leaves are not a salad . Frites OK. No mustard. My wife what was supposed to be an omelette. It was cremated. Again a salad is not a pile of brown edged leaves with one cherry tomato.
Breakfast was adequate but not memorable. Bread was good. Ham, sausisson, smoked salmon etc looked discoloured, old and unappealing. Had to ask for butter.
Recommend, probably not.
What a great hotel, nothing was too much trouble for Julia and the team. Quite special staying near Omaha and thank you for your hospitality.
Act-Eco : Sustainable stay
Sustainable stay/
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has set targets to reduce its energy consumption.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has set targets to reduce its energy consumption.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving urinals.
The hotel has water-saving showers.
The hotel has water-saving taps.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving urinals.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel sorts and disposes of hazardous waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
The hotel limits non-food waste
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel sorts and disposes of hazardous waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers seasonal produce.
When possible, the hotel buys its non-food products locally.
The hotel does at least part of its laundry in-house.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers seasonal produce.
When possible, the hotel buys its non-food products locally.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages employee involvement.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages employee involvement.
Frequently asked questions about the institution Logis Hôtel du Casino
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- Free Private Car park
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