Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
A warm welcome in a truly beautiful setting! Delicious breakfast served on a magnificent shaded terrace. Wonderful local products including fabulous little goat cheeses and tasty homemade jams, which we were even able to buy! A wonderfully peaceful garden! Thank you all!