Restaurant Au Bœuf Rouge
The must-haves
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Responsible dining : 10/10
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WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant Au Bœuf Rouge
When art meets gourmet food
Monday:Closed
Tuesday:19:00-21:30
Wednesday:12:00-14:00 , 19:00-21:30
Thursday:12:00-14:00 , 19:00-21:30
Friday:12:00-14:00 , 19:00-21:30
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Closing dates of the restaurant in 2026 : from 16/02 to 4/03; from 13/07 to 29/07
Menu and cards
- Zander cooked at low temperature, puff pastry with truffles
- Squab from Mr. Kieffer, boneless, truffle Viennese breast, pastilla legs
- Guanaja chocolate from Valrhona: water, air... crispy freshness
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:19:00-21:30
Wednesday:12:00-14:00 , 19:00-21:30
Thursday:12:00-14:00 , 19:00-21:30
Friday:12:00-14:00 , 19:00-21:30
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Logis Hôtel Au Boeuf Rouge
Favourites : The rooms have been fitted with furniture by three major cabinetmakers
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 88 73 81 00
Send an email Z29sbGFAYm9ldWZyb3VnZS5jb20=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant au bœuf rouge
Are pets allowed in the restaurant Logis hotels restaurant au bœuf rouge?
Is the Logis hotels restaurant au bœuf rouge restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant au bœuf rouge?
What languages are spoken by the staff of the Logis hotels restaurant au bœuf rouge restaurant?
- English
- German
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant au bœuf rouge?
What type of cuisine is offered at the Logis hotels restaurant au bœuf rouge?
- Gastronomic
How is the Logis hotels restaurant au bœuf rouge name evaluated?
What are the opening hours of the Logis hotels restaurant au bœuf rouge?
Does the Logis hotels restaurant au bœuf rouge have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant au bœuf rouge?
Reviews
Recommendation
9.8/10Total / general mark
9.9/10Reception and service
9.9/10Accommodation
9.4/10Restaurant
10/10Value for money
9.5/10Cleanliness
9.7/10Breakfast
9.8/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Top-notch
Beautiful establishment with a refined restaurant. The dishes are very well presented and delicious. The staff is professional and very friendly. Note some small improvements to be made to the bedroom area: a larger desk with a hanging TV, a more comfortable seat and a decor that contrasts with the beautiful bathroom.
Very warm welcome! Exceptional gourmet meal in the evening stopover! The only problem is the pint of beer which is a little expensive. Perfect room and refined breakfast. Wifi connection problem
Es gibt zwei Dinge, die hier hervorzuheben sind: Die Herzlichkeit von Frau Golla und ihrer hervorragenden Sommelière und die großartige Kochkunst von Herrn Golla!
Very friendly, surprisingly good rooms, excellent food and wine! Nothing to complain- we will com äe back!
Great place and wonderful meals
Great establishment and a culinary treat
A very pleasant welcome; we haven't had such excellent food in a long time. Very attentive service, and the food and drinks were excellent. The room size and layout were excellent. We would be happy to return and recommend the hotel and restaurant.
This is my first time at this establishment, and I can only recommend it. The owner is very pleasant and friendly. The staff is top-notch. Absolutely nothing to complain about, except that don't change a thing! The food is excellent, my taste buds are asking for more. I would come back with great pleasure.
Excellent meal at the restaurant, very good experience. Comfortable and very pleasant room. Friendly and competent staff.
Very beautiful place and beautiful discovery A high quality restoration with a refined presentation and flavors Thank you to the whole team
The hotel is beautiful, the dinner exceptional. And the team extraordinary and very kind.
Very good table, very good quality of welcome
Nice surprise and pleasant experience. I'll come back as soon as possible.
The receptionist told me that I couldn't have my cake and eat it too for 156 euros per night with a meal tray... 33 EUROS PER TRAY all the same!!!!
Excellent meal, friendly and professional staff, spacious and comfortable room
We love this hotel. The room was great, the food excellent and we very much enjoyed our stay - one night wasn't enough.
My best stopover evening to date. Welcome, room, dinner and breakfast of impeccable quality. Try it, you won't be disappointed!
Very warm welcome, great room and meal!
Delighted with our second stay; experience to recommend
It is so far the best Logis Hotel I have been to and I have had quite a few experiences, the quality of the meal is exceptional, the rooms are very pretty and comfortable, thank you again, I highly recommend.
Very good welcome, excellent table and service
The restaurant is highly recommended. The half-board option in particular is a real stroke of luck in terms of value for money. A 5-course menu of the finest quality is offered and the selection and quality of the products at the breakfast buffet is also impressive.
Decoration of the room to do in relation to the bathroom. Very professional welcome and catering of exceptional quality.
Keuken van hoge kwaliteit, prima kamer, aardige mensen. Wij komen terug!
Excellent establishment, in every respect, high level services, to recommend and to come back very quickly.
very pleasant
Very warm welcome, we chose the spa room which was really spacious with a pretty decor as well as a very nice whirlpool bathtub!
Everything was fine until I handed over my accommodation card to credit the points where the person was unable/knowledgeable to do so. She noted it on the back of the bill but I don't know when I will return to the area. How to update?
Very competent staff, warm welcome, excellent food. I will go back there.
Excellent as always.
Pleasant stay in this hotel. Downside for the parking which is not private for hotel guests, results if you return after 6:30 p.m., no more spaces!
Very good stay in a very pleasant hotel
A very nice room and very pleasant staff.
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
























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