
Logis Hôtel Spa Rest. le Provence
3The must-haves
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Sustainable stay :10/10
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Sustainable stay :10/10
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WIFIFree
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Restaurant
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Breakfast 15.01 USD/Pers
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Arrival and departure Arrival from 16:00, Departure at 10:00
Your stay at the Logis Hôtel Spa Rest. le Provence

An inviting, cocooning atmosphere
The rooms at the Hotel Spa Restaurant Le Provence in Lanarce are distinguished by their comfort and tasteful decor, providing a warm and soothing setting for a rejuvenating stay. Each room is equipped with everything needed to ensure a pleasant stay, combining modernity and authentic charm. Guests can enjoy a true cocoon of tranquility to rest and recharge after a busy day.
In addition to its comfortable rooms, the Hotel Spa Restaurant Le Provence in Lanarce offers special amenities that will delight travelers seeking authenticity and flavor. Breakfast is a truly indulgent experience, with homemade yogurts and cakes, artisanal jams, freshly squeezed orange juice, and quality local products such as Tanargue honey.
The hotel restaurant offers refined cuisine showcasing local produce, for delicious and indulgent meals. Guests can enjoy carefully prepared dishes while enjoying a warm and friendly atmosphere. A little extra: homemade ice creams and sorbets!
The Hotel Spa Restaurant Le Provence in Lanarce is the ideal destination for lovers of nature and the great outdoors, seeking an authentic and rejuvenating stay.
An electric charging station is available for your vehicles. Reduce
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Accepted means of payment
Sustainable stay
Business and events
Family
Breakfast
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!

Restaurant le Provence

Generous cooking in a wonderful setting
Our cuisine is inspired by local flavors and the daily market to concoct the flagship dishes of our establishment: pan-fried porcini mushrooms from the surrounding undergrowth in season and according to harvest or even its crispy apple puddings, veal head with gribiche sauce , homemade ice cream...
Authentic flavors that will delight gourmets and gourmands to Read more enjoy in our room with large bay windows allowing you to enjoy nature. Reduce
Menu and cards
- Salad with Puy green lentils, Marc's poached egg and marinated salmon or Crispy snails with mushrooms
- Calf's head with gribiche sauce, crispy homemade black pudding with apples or pike cake with scallops and crayfish coulis
- Chestnut cake with chocolate sauce
« These dishes are given as an indication and may vary according to season and availability »
Restaurant opening hours
Monday:19:00-20:00
Tuesday:19:00-20:00
Wednesday:12:00-13:15 , 19:00-20:00
Thursday:12:00-13:15 , 19:00-20:00
Friday:12:00-13:15 , 19:00-20:00
Saturday:12:00-13:15 , 19:00-20:00
Sunday:12:00-13:15 , 19:00-20:00
Closing dates of the restaurant in 2026 : from 01/01 to 30/03; from 24/08 to 28/08; from 11/11 to 31/12
9.5/10
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Practical information
Monday:07:30-10:00 , 16:00-22:00
Tuesday:07:30-10:00 , 16:00-22:00
Wednesday:07:30-10:00 , 16:00-22:00
Thursday:07:30-22:00
Friday:07:30-22:00
Saturday:07:30-22:00
Sunday:07:30-22:00
Arrival from 16:00, Departure at 10:00
Monday:19:00 - 20:00
Tuesday:19:00 - 20:00
Wednesday:12:00 - 13:15 , 19:00 - 20:00
Thursday:12:00 - 13:15 , 19:00 - 20:00
Friday:12:00 - 13:15 , 19:00 - 20:00
Saturday:12:00 - 13:15 , 19:00 - 20:00
Sunday:12:00 - 13:15 , 19:00 - 20:00
Hotel closing dates 2026 : from 01/01 to 30/03; from 24/08 to 28/08; from 11/11 to 31/12
Closing dates of the restaurant in 2026 : from 01/01 to 30/03; from 24/08 to 28/08; from 11/11 to 31/12



MOTORCYCLING
All the equipment to welcome motorcyclists: closed room & dedicated area for cleaning, advice from the hotelier on nearby garages and repair shops.

HIKING
Your accommodation is located a maximum of 2 km from a marked and listed trail. A ventilated room is available for your clothes.

CYCLING
A full range of facilities to meet the needs of cyclists: secure and closed premises, cleaning and drying of clothes, expert advice from the hotel owner on the tours, On request: adapted meals.

Well-being
A space dedicated to relaxation. The assurance of enjoying bubbling baths and a sauna or hammam

Fresh water
The hotel is located less than 500 metres from a point of water where you can swim and/or practice water sports: pedal boat, paddle, jet ski, canoe ...
Reviews
Total / general mark
Recommendation
9.8/10Total / general mark
9.8/10Reception and service
9.9/10Accommodation
9.6/10Restaurant
9.7/10Value for money
9.6/10Cleanliness
9.9/10Breakfast
9.5/10'All reviews have been written by guests who have stayed at our properties'
les années passent et l'accueil, la qualité de tous les services restauration, hôtelerie sont toujours d'une qualité excellente.
Long experience of this establishment, we remain loyal, a variety in the menus would be welcome.
This is a great hotel where you feel very good. Comfortable, very clean. The Filippot family who runs this establishment are very professional, very welcoming, and very helpful. It's a hotel you always want to return to.
Excellent hôtel, que ce soit pour la situation géographique, les équipements : parking, espace SPA. Les chambres sont spacieuses , avec une très bonne literie. Le personnel est très sympathique. L'accueil agréable et la restauration excellente. C'est un très bel hôtel ou nous reviendrons sans hésitation.
My husband and I had a wonderful stay. A fantastic hotel that we highly recommend and will return to. The owners are very welcoming. The business is family-run and very professional. The room was beautiful, clean, and comfortable. The meals were very, very good and varied, and above all, everything was homemade.
Attentive and warm welcome. This establishment has been well-run by a family for several generations. The restaurant offers a wide range of carefully prepared, original, tasty, and refined homemade dishes. The spa is a very pleasant asset. Bravo.
Act-Eco : Sustainable stay
10/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel has installed renewable energy devices (solar panels, wind turbines, etc.).
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel has installed renewable energy devices (solar panels, wind turbines, etc.).
The hotel's electricity supplier is actively committed to sustainable development.
The hotel has facilities for soft transport
The hotel promotes sustainable modes of transport
The hotel has electric charging terminals
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel has conducted a carbon/energy audit for its venue.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel has conducted a carbon/energy audit for its venue.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel sorts and disposes of hazardous waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
The hotel limits non-food waste
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel sorts and disposes of hazardous waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel has implemented a solution to replace the plastic welcome bottle, in order to reduce its plastic consumption
When possible, the hotel buys its non-food products locally.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has been awarded an environmental label
The hotel has implemented anti-discrimination measures
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has been awarded an environmental label
The hotel has implemented anti-discrimination measures
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Frequently asked questions about the institution Logis Hôtel Spa Rest. le Provence
Just enter your dates for more information about the rates!
- Free Private Car park
- Car Electrical terminal
- Coach parking
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