Logis Hôtel Auberge du Poids Public
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The must-haves
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Sustainable stay :10/10 -
WIFIFree
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Business Stopover
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Restaurant
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Breakfast - From 11.42 USD to 17.13 USD/Pers
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Arrival and departure Arrival from 15:00, Departure at 11:00
Your stay at the Logis Hôtel Auberge du Poids Public
An inviting, cocooning atmosphere
On the ground floor, this air-conditioned flat has a living room with Read more a large bay window overlooking the countryside, a flat-screen SMART TV, a fully equipped kitchen and a dining room that can accommodate up to 6 people. Upstairs (stairs) you will find two bedrooms with 2 double beds and a single bed for 1 person in one of the bedrooms (for a total of 5 people), a bathroom with double washbasin, separate bath and shower and a separate toilet. There is also a private garage for your car or bicycles. Our service includes beds made on arrival, bath sheets, a courtesy tray with coffee and tea, check-in and check-out at the hotel reception. If you wish, you can enjoy a buffet breakfast at the hostel and sample our chef's gourmet and local cuisine in the restaurant (reservation required). Reduce
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Catering
Parking & Transport
Equipments
Multimedia
Accepted means of payment
Sustainable stay
Business and events
Family
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!
Your stay Holiday Rental : Logis Auberge du Poids Public
On the ground floor, this air-conditioned flat has a living room with a large bay window overlooking the countryside, a flat-screen SMART TV, a fully equipped kitchen and a dining room that can accommodate up to 6 people. Upstairs (stairs) you will find two bedrooms with 2 double beds and Read more a single bed for 1 person in one of the bedrooms (for a total of 5 people), a bathroom with double washbasin, separate bath and shower and a separate toilet. There is also a private garage for your car or bicycles. Our service includes beds made on arrival, bath sheets, a courtesy tray with coffee and tea, check-in and check-out at the hotel reception. If you wish, you can enjoy a buffet breakfast at the hostel and sample our chef's gourmet and local cuisine in the restaurant (reservation required). Reduce
The equipment and services
The equipment and services
The must-haves
Exterior
Services
Catering
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accepted means of payment
Business and events
Restaurant L'Auberge du Poids Public
When art meets gourmet food
This new Table Distinguée, well worth the detour, was awarded this year's Prix du Meilleur Service à table to Céline Taffarello, Philippe Jeansing and Jean-Pierre Pialoux. Warm and inviting, overlooking an enchanting countryside landscape, the restaurant is run by a team of true professionals who - from the kitchen to the service department - are committed to showcasing a mainly local repertoire. Headlining the menu are foie gras, pigeon Read more and lamb, all cooked to perfection by chefs trained in the finest establishments. And if the menu evolves with the seasons, the Saint-Félicien cassoulet with Castelnaudary beans, cooked and served in a cassole, never varies: Grand Prix du Jury 2022 at the World Cassoulet Championship in Toulouse, it's the other star of this house, which seduced us with its dynamism and seriousness. An excellent wine list, dominated by Languedoc and Southwestern wines. Reduce
Menu and cards
- Foie gras from the Roc de Cambiac farm, in 3 ways
- Leg of roasted milk-fed lamb from the Pyrenees, garlic and seasonal vegetables
Saint-Félicien cassoulet with Castelnaudary beans cooked and served in a cassole - St Félix honey madeleines, homemade spread, cream and vanilla ice cream
« These dishes are given as an indication and may vary according to season and availability »
Restaurant opening hours
Monday:Closed
Tuesday:12:00-13:30 , 19:30-21:30
Wednesday:12:00-13:30 , 19:30-21:30
Thursday:12:00-13:30 , 19:30-21:30
Friday:12:00-13:30 , 19:30-21:30
Saturday:12:00-13:30 , 19:30-21:30
Sunday:12:00-13:30
Closing dates of the restaurant in 2026 : from 02/01 to 06/01; from 22/02 to 12/03
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Practical information
Monday:18:00-23:00
Tuesday:07:00-23:00
Wednesday:07:00-23:00
Thursday:07:00-23:00
Friday:07:00-23:00
Saturday:07:00-23:00
Sunday:07:00-15:00
Arrival from 15:00, Departure at 11:00
Monday:Closed
Tuesday:12:00 - 13:30 , 19:30 - 21:30
Wednesday:12:00 - 13:30 , 19:30 - 21:30
Thursday:12:00 - 13:30 , 19:30 - 21:30
Friday:12:00 - 13:30 , 19:30 - 21:30
Saturday:12:00 - 13:30 , 19:30 - 21:30
Sunday:12:00 - 13:30
Hotel closing dates 2026 : from 02/01 to 06/01; from 23/02 to 11/03
Closing dates of the restaurant in 2026 : from 02/01 to 06/01; from 22/02 to 12/03
Reviews
Total / general mark
Recommendation
9.7/10Total / general mark
9.7/10Reception and service
9.7/10Accommodation
9.5/10Restaurant
9.7/10Value for money
9.4/10Cleanliness
9.7/10Breakfast
9.2/10'All reviews have been written by guests who have stayed at our properties'
Beautiful establishment. Very professional staff. Excellent food. We will be back.
Gezellig, net en kleinschalig hotel in mooie streek!
Very nice hostel, very very very good welcome, very pleasant staff, attentive.
Great
Great location with attentive staff. Excellent food. Impeccable, spacious, and very clean room.
Act-Eco : Sustainable stay
10/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
At least part of the hotel's energy usage is powered by renewable energy sources.
The hotel has facilities for soft transport
The hotel promotes sustainable modes of transport
The hotel has electric charging terminals
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The hotel has set up rainwater collection systems.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The hotel has set up rainwater collection systems.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel offers certified ethical produce.
The hotel has a kitchen garden/herb garden
The hotel has implemented a solution to replace the plastic welcome bottle, in order to reduce its plastic consumption
When possible, the hotel buys its non-food products locally.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel has been awarded an environmental certification
The hotel has been awarded an environmental label
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has been awarded an environmental certification
The hotel has been awarded an environmental label
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Frequently asked questions about the institution Logis Hôtel Auberge du Poids Public
Just enter your dates for more information about the rates!
- Car Electrical terminal
Room beyond our expectations. Suite with balcony. Impeccable cleanliness. Top-notch regional cuisine. Small downside regarding breakfast, which lacked hot savory items, such as scrambled eggs and bacon, and a wider selection of products.