
Logis Hôtel Au Jardin des Saveurs
ncThe must-haves
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Sustainable stay : 9.5/10
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WIFIFree
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Business Stopover
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Restaurant
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Breakfast 13.97 USD/Pers
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Arrival and departure Arrival from 17:00, Departure at 10:00
Your stay at the Logis Hôtel Au Jardin des Saveurs

An inviting, cocooning atmosphere
This guest house not only offers a charming retreat, but also allows travelers to discover a variety of nearby activities. Whether you're a history, gastronomy, or nature lover, you'll find numerous options to enhance your stay. Strolling through the cobbled streets, you'll discover artisan shops, art galleries, and quaint restaurants where you can sample local cuisine. History buffs can visit the nearby Saint Michel Church, while nature lovers can hike in the green and hilly surroundings.
If you prefer a more relaxing experience, you can simply enjoy the panoramic view from the property and relax in its lush garden. Léa and Joffrey, the hosts, offer rooms with a unique decor and atmosphere: Zen, Bamboo, Captain, etc. Each is carefully decorated, highlighting the original architectural elements while offering modern amenities to make your stay more enjoyable.
All rooms offer views of the garden or the interior courtyard. The restaurant serves refined traditional French cuisine prepared with fresh local ingredients. You can enjoy delicious dishes that showcase the region's flavors, all in an elegant and welcoming setting. Breakfast is a true delight, featuring homemade products: bread, jam, honey (the property boasts around thirty beehives), freshly squeezed fruit juice, cake, charcuterie, local cheeses... everything to start the day off right!
For those who wish to relax even more, the property has a swimming pool. Then, stroll through the pleasant garden surrounding the house and admire the century-old cedar trees. It's an enchanting place that we invite you to discover; treat yourself to this moment of relaxation without hesitation!
Léa and Joffrey welcome you to their guest house and are committed to ensuring you have a pleasant stay. The house does not have a reception desk or doorbell; please call upon arrival to arrange a meeting. Reduce
The hotel facilities and services
The hotel facilities and services
Arrival and departure
Restaurant
Parking & Transport
Equipments
Multimedia
Wellness
Accepted means of payment
Sustainable stay
Business and events
Family
Breakfast
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!

Your stay Holiday Rental : Au Jardin des Saveurs
Monday:Closed
Tuesday:19:00-20:30
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30
The equipment and services
The equipment and services
The must-haves
Exterior
Services
Parking & Transport
Equipments
Multimedia
Wellness
Accepted means of payment
Restaurant Au Jardin des Saveurs

The pleasure of fine cuisine
In fine weather, you can enjoy the shaded terrace in front of the garden and the fountain to enjoy your meal or in the restaurant room, near the fireplace. Reduce
Menu and cards
- Andalusian gazpacho and its crab cake, sesame breadsticks
- Pigeon pithiviers, foie gras and mushroom duxelle
- Lemon seen by the chef, meringue shell, lemon mousse, orange marmalade.
« These dishes are given as an indication and may vary according to season and availability »
Restaurant opening hours
Monday:Closed
Tuesday:Closed
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30
Closing dates of the restaurant in 2026 : from 1/01 to 31/01
7.5/10
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Practical information
Monday:Closed
Tuesday:19:00-20:30
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30
Arrival from 17:00, Departure at 10:00
Monday:Closed
Tuesday:Closed
Wednesday:12:00 - 13:30 , 19:00 - 20:30
Thursday:12:00 - 13:30 , 19:00 - 20:30
Friday:12:00 - 13:30 , 19:00 - 20:30
Saturday:12:00 - 13:30 , 19:00 - 20:30
Sunday:12:00 - 13:30
Hotel closing dates 2026 : from 1/01 to 31/01
Closing dates of the restaurant in 2026 : from 1/01 to 31/01




Fresh water
The hotel is located less than 500 metres from a point of water where you can swim and/or practice water sports: pedal boat, paddle, jet ski, canoe ...
Reviews
Total / general mark
Recommendation
9.5/10Total / general mark
9.6/10Reception and service
9.7/10Accommodation
9.2/10Restaurant
9.9/10Value for money
9.3/10Cleanliness
9.7/10Breakfast
9.4/10'All reviews have been written by guests who have stayed at our properties'
We would like to thank Léa and Joeffrey for their warm welcome, their advice, and the attention they gave us throughout our stay. Let's add this address to our favorites.
Thank you for everything. And especially for the help and care you gave me when I fell.
We received a warm welcome from Léa and Joffrey, who took great care of us during our stay. Joffrey is an excellent cook and pastry chef. We were able to appreciate his talents at dinner and breakfast. A special mention for his Chef's Vitello Tonnato, his lemon tart seen by the Chef and his bitter orange jam. Léa gave us excellent advice on the visits to make to discover the region. We enjoyed the pleasant swimming pool after our excursions.
A BIG thank you for the welcome and kindness of the owners. They are a courageous young couple, totally dedicated to their work. We will return with great pleasure when the wind brings us back to the region.
A lovely estate with a large park, beautiful buildings and a lovely terrace, a friendly welcome, a comfortable room with good bedding, and a good restaurant. The only downside is the slightly late check-in time, but not a big deal.
Prachtig oud “kasteel”, zeer vriendelijk personeel. Bijzonder sfeervolle kamer met uitzicht op tuin. Comfortabel bed en badkamer. Restaurant: buiten in de tuin kunnen eten, alle gerechten van hoge kwaliteit.
Act-Eco : Sustainable stay
9.5/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
The hotel has facilities for soft transport
The hotel promotes sustainable modes of transport
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The hotel has set up rainwater collection systems.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The hotel has set up rainwater collection systems.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel recycles its waste
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel monitors its waste production.
The hotel has put in place waste reduction goals.
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel recycles its waste
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel monitors its waste production.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel has a kitchen garden/herb garden
The hotel has implemented a solution to replace the plastic welcome bottle, in order to reduce its plastic consumption
When possible, the hotel buys its non-food products locally.
The hotel uses suppliers actively engaged in sustainability for its non-food products.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has been awarded an environmental label
The hotel has an environment policy.
The hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has been awarded an environmental label
The hotel has an environment policy.
The hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
Frequently asked questions about the institution Logis Hôtel Au Jardin des Saveurs
Just enter your dates for more information about the rates!
- Free Private Car park
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