Blending local with pleasure
Seminars
Get away from it all during a Logis Seminar
Do you want to get your message across in an out of the ordinary environment? For your executive management seminars, your team-building exercises, your driving courses, etc., our hotels provide you with a personalised response.
Choose a hotel with a human face and trust us to...
- Offer you a vast selection of hotels in the heart of the most beautiful regions of France
- Ensure you benefit from a bespoke quote with a singe point of contact meeting your needs: organisation, activities, budget, etc.
- Play a part in the success of your event thanks to Logis' values: personalised monitoring, an authentic setting and quality facilities
Our packages for your meetings
- 1 welcome coffee
- 1 equipped seminar room provided for the day
- Lunch (drinks included)
- 2 coffee breaks
- 1 welcome coffee
- 1 equipped seminar room provided fot the day
- 1 Lunch (drinks included)
- 2 coffee breaks
- 1 dinner (drinks included)
- 1 overnight stay in a single room
- 1 breakfast
The Logis Seminar offer, the expertise of over 2,300 hotels all aroung Europe
- Rooms with adapted facilities : video projectof, screen internet access, flip-chart, etc.
- A cuisine created by our chefs and adapted to your requirements, based on fresh, seasonal and regional produce
- A quality hotel, personalised and with attentive ans warm welcome
- Original and varied bespoke events and activities
For a personalised response within 48 hours, with a dedicated representative
Ou
Earn euros and support our hoteliers
With over 70 years' experience in the hotel and restaurant business, LOGIS HOTELS, Europe's leading chain of independent hotel and restaurant owners, stands out for its friendly and welcoming hotel service, which encourages local employment, short circuits and local producers.
The main objective of LOGIS HOTELS is to guarantee you an unforgettable stay, personalised to your tastes, while taking part and involving you in the development and preservation of our regions and territories, by encouraging the local economy and culture. Interesting, isn't it? In this way, your visit to Jacques' hotel-restaurant also benefits Damien, the village baker, Jean-Daniel, the local sheep farmer, and Maryse, the market gardener in the neighbouring village.
Present in 9 different countries, France, Germany, Andorra, Belgium, Spain, Italy, Luxembourg and Canada. LOGIS HOTELS has 2000 establishments, each different from the next, but all sharing the same spirit and the same values: a personalised welcome, quality accommodation, friendly catering with a regional flavour and an invitation to discover the region's cultural heritage.
Villas, hotels or unusual accommodation, with the six brands of the LOGIS HOTELS group, you can enjoy a warm stay, personalised to your moods, desires and needs.
- ● Logis Hôtels et restaurants, hotels and restaurants with a human face, with an average of 15 to 45 rooms per establishment.
- ● Singuliers Hotels, a selection of unique 4 and 5* hotels, experts and committed to sustainability, aimed at demanding lovers of well-being, nature and local know-how.
- ● Auberge de Pays, turnkey boutique inns that promote local services, local catering and offer accommodation of up to 9 rooms.
- ● Cit'Hotel, 2 and 3 star hotels located in town centres with different styles but always the same charter of quality and high standards.
- ● Demeures & Châteaux, a collection of heritage hotels, living testimonies to our cultural history.
- ● Urban Style, 3 and 4-star establishments with an average of 35 to 60 rooms, combining contemporary style and design.
For people who want to give more meaning to the way they consume. LOGIS HOTELS offers its members a unique loyalty programme that helps to promote the environment by adopting a more responsible way of consuming. The ETIK card, which can be presented electronically, enables its holders to enjoy a warm and personalised welcome throughout the LOGIS HOTELS network of hotels and restaurants all year round, while earning euros on hotels and restaurants during their weekends, holidays or business trips.