Restaurant le Balcon
The must-haves
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Responsible dining : 8/10
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WIFI Free
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Animals accepted Free
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Disabled access
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Locked garage Paid
Restaurant le Balcon
The pleasure of fine cuisine
Monday:Closed
Tuesday:19:00-20:15
Wednesday:12:00-13:15 , 19:00-20:15
Thursday:12:00-13:15 , 19:00-20:15
Friday:12:00-13:15 , 19:00-20:15
Saturday:12:00-13:15 , 19:00-20:15
Sunday:12:00-13:15
Closing dates of the restaurant in 2027 : from 01/01 to 19/01; from 21/06 to 04/07; from 27/09 to 30/09; from 23/12 to 31/12
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:19:00-20:15
Wednesday:12:00-13:15 , 19:00-20:15
Thursday:12:00-13:15 , 19:00-20:15
Friday:12:00-13:15 , 19:00-20:15
Saturday:12:00-13:15 , 19:00-20:15
Sunday:12:00-13:15
Logis Hôtel le Balcon
Favourites : Bread that's kneaded and baked on the premises
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 84 92 11 13
Send an email bGUtYmFsY29uQG9yYW5nZS5mcg==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le balcon
Are pets allowed in the restaurant Logis hotels restaurant le balcon?
Is the Logis hotels restaurant le balcon restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le balcon?
What languages are spoken by the staff of the Logis hotels restaurant le balcon restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le balcon?
What type of cuisine is offered at the Logis hotels restaurant le balcon?
- Market kitchen
- Gastronomic
- Traditional
How is the Logis hotels restaurant le balcon name evaluated?
What are the opening hours of the Logis hotels restaurant le balcon?
What is the price of a meal in a restaurant Logis hotels restaurant le balcon?
Reviews
Recommendation
9.8/10Total / general mark
9.8/10Reception and service
9.8/10Accommodation
9.2/10Restaurant
9.8/10Value for money
9.8/10Cleanliness
9.7/10Breakfast
9.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
We were treated like royalty with melon and watermelon cubes alongside our beer. In 30°C heat, that was a truly thoughtful touch. Everything else was perfect, from the welcome to breakfast and dinner. The avocado press was exceptional, fresh and fragrant, exactly what we were craving. The chicken in Vin Jaune sauce, accompanied by a Bethanie beer, was also excellent.
Fantastique!
Excellent welcome, super friendly owner. We'd love to stay again.
Das Menü ist der Hammer
The owners gave us a warm welcome, the room was comfortable, and dinner and breakfast were excellent. We will be back.
It's very easy to book directly!
The owner gave us a very warm welcome. The food was excellent, and a special mention for the trout: superb! 👌
Excellent welcome and top-notch food!
I recommend this accommodation, which met our expectations. The staff were friendly and attentive. To be perfect, the breakfast could be more substantial.
Very good overnight stop
First time here and I highly recommend this place. Nothing is missing, and the quality of the service and food is beyond what the exterior of the building would lead you to believe.
Excellent, welcome, service, food, room, I highly recommend this hotel!
Very good hotel and very good food
Good evening stopover. The restaurant is refined with perfect service. Spacious room. The only small negative point is the lack of salty food (eggs, ham) at breakfast. What can I say besides the welcome from the owners: a joy. Thank you again for your welcome and your kindness.
Leider hatten wir diesmal ein Zimmer mit Fenster zur - ziemlich stark befahrenen Straße ...
The chef welcomed us warmly in person and showed us the available rooms, letting us choose (unfortunately, it was late and only the street-facing rooms were available). We then went to dinner, which was excellent in every way: the quality and presentation of the dishes, the service, and the ambiance. The excellent breakfast prepared and served al fresco by the chef sealed our short stay. I would return and recommend it.
A totally positive experience. Upon arrival, despite a discrepancy in our reservation, we were greeted with kindness and attention, and the owners resolved the issue within minutes. The quality of the cuisine is truly outstanding, and I expect great things from this chef, who is not only talented but also extremely kind. His human qualities shine through in his dishes.
Excellent establishment from the welcome to the table with a smiling and professional team. I recommend this hotel restaurant.
Excellent establishment, the team is attentive to your needs. The restaurant, run by the owner and also the chef, is excellent. Recommended for epicureans.
Very, very nice stopover, warm welcome. The reception, the restaurant room and each table are decorated with fresh flowers.
helpful staff and top-notch restaurant
Very convinient location to my final destination.
Ar least but not last the reputaton of the hotel. I would deeply regret if I had missed.
Alles perfekt, außer dem Waschbecken-Abfluss, das habe ich der Wirtin bei unserer Abreise mitgeteilt.
Very good, recommended
Comfortable room but bed a little small.
For an evening stopover, spacious room but small bathroom and cramped shower. Good food, decent breakfast.
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
















An excellent hotel in a great location, the welcome was perfect and the staff very professional and friendly. The restaurant is highly recommended; the meal was excellent.