Restaurant la Rochette
The must-haves
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![logo RSE]()
Responsible dining : 9.5/10 -
Animals accepted Free
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Air conditioning
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Disabled access
Restaurant la Rochette
When art meets gourmet food
Monday:Closed
Tuesday:Closed
Wednesday:19:00-20:00
Thursday:12:00-13:00 , 19:00-20:00
Friday:12:00-13:00 , 19:00-20:00
Saturday:12:00-13:00 , 19:00-20:00
Sunday:12:00-13:00 , 19:00-20:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Accessibility
Cuisines served at the restaurant
Certifications and awards
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:Closed
Wednesday:19:00-20:00
Thursday:12:00-13:00 , 19:00-20:00
Friday:12:00-13:00 , 19:00-20:00
Saturday:12:00-13:00 , 19:00-20:00
Sunday:12:00-13:00 , 19:00-20:00
Logis Hôtel la Rochette
Favourites : its new relaxation area, the R&SPA
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 89 49 80 40
Send an email Y29udGFjdEBsYXJvY2hldHRlLWhvdGVsLmZy
Payment methods
Frequently asked questions about the institution Logis hotels restaurant la rochette
Are pets allowed in the restaurant Logis hotels restaurant la rochette?
Is the Logis hotels restaurant la rochette restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant la rochette?
What languages are spoken by the staff of the Logis hotels restaurant la rochette restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant la rochette?
What type of cuisine is offered at the Logis hotels restaurant la rochette?
- Market kitchen
- Gastronomic
- Traditional
How is the Logis hotels restaurant la rochette name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant la rochette?
Reviews
Recommendation
9.8/10Total / general mark
9.9/10Reception and service
9.8/10Accommodation
9.7/10Restaurant
9.8/10Value for money
9.6/10Cleanliness
9.9/10Breakfast
9.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
I booked this hotel by mistake; I actually wanted to book a place closer to the motorway for an overnight stay during a longer trip. The location meant an extra 25 minutes of driving each way, but it was worth the detour! Clean, friendly, quiet, excellent food – everything was perfect.
Aside from the spa being frankly undersized when the hotel is full, it's fantastic! Very clean and modern, everything works perfectly. Very comfortable.
Difficulty with the German language. The owner printed the menu from French into German!!!!!
I highly recommend. Very, very good. The staff and the establishment are a nice place to eat well, sleep, and relax.
A truly excellent place for relaxation. It's quiet, and many of the attractions of Alsace and the Vosges are within easy reach. The exceptionally friendly and family-friendly atmosphere. The spa and the excellent food in the restaurant make the stay a special experience.
4th visit and always very good.
First Class!
This was our first time staying at this hotel. We had a very spacious room with a small balcony in the newly renovated annex. The beds were very comfortable and the service was absolutely peaceful. We really liked the small but lovely wellness area! The beautiful, spacious garden offers plenty of space to relax in peace. The absolute highlight, however, is the kitchen and the wine cellar. We are thrilled. Regional products prepared with creativity and perfection. Very good regional wines at fair prices. The ambiance is beautiful and the service is very attentive. We would gladly return with friends.
Warm welcome and the place is a little corner of paradise to relax.
An establishment worth the detour!
Act-Eco Restaurant : Responsible dining
9.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
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