Restaurant Hérard
The must-haves
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Responsible dining : 9/10 -
Bar
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Animals accepted Free
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Disabled access
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Bistro style cuisine
Restaurant Hérard
The pleasure of fine cuisine
Monday:19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:19:00-21:00
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:19:00-21:00
Sunday:Closed
Logis Hôtel Hérard
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 25 90 13 33
Send an email aG90ZWxoZXJhcmRAb3JhbmdlLmZy
Payment methods
Frequently asked questions about the institution Logis hotels restaurant hérard
Are pets allowed in the restaurant Logis hotels restaurant hérard?
Is the Logis hotels restaurant hérard restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant hérard restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant hérard?
What type of cuisine is offered at the Logis hotels restaurant hérard?
- bistro
- Market kitchen
- Traditional
How is the Logis hotels restaurant hérard name evaluated?
What are the opening hours of the Logis hotels restaurant hérard?
Does the Logis hotels restaurant hérard have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant hérard?
Reviews
Recommendation
8.9/10Total / general mark
8.7/10Reception and service
9.1/10Accommodation
8.4/10Restaurant
9.2/10Value for money
9/10Cleanliness
9/10Breakfast
9.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
A human-sized hotel
Very high quality Reoas To be redone
The toilet flush didn't work well, the shower was rather narrow, the 140 cm version of the bed had legs sticking out and cobwebs above the bed. Not particularly clean, the chair is not a suitable height for working in relation to the table. The only positive point, the young man at reception welcomed me very well and gave me advice. The meal wasn't too bad but the breakfast was really light, I didn't find the standard of accommodation in this hotel.
Beautiful place, friendly and attentive team, thank you for the pain au chocolat on Thursday morning, very kind of you,
very good food everything is nice.
Pleasant stay - friendly team - very good food - good atmosphere
Hotelier who asks to be supported by your visit, beautiful place, large room. CHEF who sends refined dishes
We enjoyed the bed, the quiet environment, the pool, and the garage for our motorcycle. However, the room is dated and does not meet our expectations of a three-star hotel. The receptionist did his best to help us and compensate for the owner's absence.
Very pleasant staff and delicious breakfast and meals
The hotel is located in the city center. A large public parking lot is just 100 meters away. The public areas, such as the restaurant, the roof terrace with swimming pool, and others, are spacious. Our room was rather small, but it had everything we needed.
it is important to start making real fries and not a potato cut into 4 and half charred. or are we talking about new cuisine.? quality of the fries between ribs or between soles difficult to tell the difference. regarding the dish my wife offers with crayfish we find pink shrimp. shrimp and bourbonne les bains?????
Limited welcome and staff, but doing their best…, large room, good quality bedding. Very decent breakfast (savory and sweet). Friendly and good restaurant.
to remember absolutely for the quality of the restaurant, BRAVO to the chef
Alright
beautiful hotel, good welcome with a good restaurant and very good quality bedding
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant consigns its glass bottles
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
A small table is needed in the room to be able to work