Restaurant Atala
The must-haves
-
Responsible dining : 7.5/10
-
WIFI Free
-
Animals accepted Free
-
Bar
-
Takeaway
Restaurant Atala
The pleasure of fine cuisine
Monday:19:00-22:00
Tuesday:19:00-22:00
Wednesday:19:00-22:00
Thursday:12:00-14:00 , 19:00-22:00
Friday:12:00-14:00 , 19:00-22:00
Saturday:12:00-14:00 , 19:00-22:00
Sunday:12:00-14:00 , 19:00-22:00
Closing dates of the restaurant in 2027 : from 01/01 to 15/01; from 15/12 to 31/12
Menu and cards
- Semi-cooked duck foie gras with duck breast / Fish stained glass
- Authentic Chateaubriand, Chateaubriand sauce, potato mille-feuille, carrots
- Grand Marnier Soufflé
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:00-22:00
Tuesday:19:00-22:00
Wednesday:19:00-22:00
Thursday:12:00-14:00 , 19:00-22:00
Friday:12:00-14:00 , 19:00-22:00
Saturday:12:00-14:00 , 19:00-22:00
Sunday:12:00-14:00 , 19:00-22:00
Logis Hôtel du Château
Favourites : located at the edge of Château de Chateaubriand
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 00 33 2 99 73 00 38
Send an email Y29udGFjdEBob3RlbGR1Y2hhdGVhdS5jb20=
Payment methods
Frequently asked questions about the institution Restaurant Atala
Are pets allowed in the restaurant Restaurant Atala?
Is the Restaurant Atala restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Restaurant Atala?
What languages are spoken by the staff of the Restaurant Atala restaurant?
- English
- French
Can I use my e-gift card in the Restaurant Atala?
What type of cuisine is offered at the Restaurant Atala?
- bistro
- Market kitchen
- Traditional
- vegetarian
Does the Restaurant Atala offer delivery or takeaway?
How is the Restaurant Atala name evaluated?
What are the opening hours of the Restaurant Atala?
Does the Restaurant Atala have a bar?
What is the price of a meal in a restaurant Restaurant Atala?
Reviews
Recommendation
8.2/10Total / general mark
8.1/10Reception and service
8.8/10Accommodation
7.9/10Restaurant
8.6/10Value for money
7.8/10Cleanliness
9.2/10Breakfast
8.1/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
This was our first stay at the Hôtel du Château. It's a lovely establishment, recently taken over by new owners. Ideally located on the seafront, between Mont Saint-Michel on one side and Cancale and Saint-Malo on the other. However, we do have a few comments. The owner's welcome upon arrival was friendly, but then nothing more; no contact during our stay except for a brief smile when we met people on the premises. The room was clean, equipped with a comfortable bed and a nice bathroom, all in a very quiet setting overlooking the garden. However, there was no shower gel upon arrival (the tube was empty), no mini-fridge, no welcome tray, just two cups on the table with a single serving of coffee. Not even a small bottle of water or a packet of biscuits, as is the case in many lower-category Logis hotels like Cosy or even Essentiel. For those who like to sleep with their heads elevated, two extra pillows are available in the closet, but without pillowcases. Furthermore, upon returning to our room at the end of our first day of sightseeing, no cleaning had been done despite the small label we had placed on the door. The neighboring room was in the same situation. The Logis "Elegance" rating currently seems inappropriate given the level of service offered and the consequently high price. It should be noted, however, that the breakfast was excellent. Very good pastries accompanied by a wide selection of sweet and savory items, with one drawback: coffee, tea, or hot chocolate were not served at the table – a shame, considering it's an "Elegance" hotel! The highlight of the breakfast was the service provided by the waitress, who was incredibly efficient, courteous, kind, and always smiling. She was the ray of sunshine in the establishment. We still had a pleasant stay. There are areas for improvement, but Rome wasn't built in a day. Let's give the new owners time to rectify these issues.
Hotel well located in the upper town of Fougères. Pleasant welcome. Quality comfort.
The staff were welcoming and very attentive, always ready to please.
Great location for this charming accommodation. Friendly and professional welcome. The garden is a real bonus :-) The family room was well-equipped. A small fridge would be a real plus :-) However, we were a little disappointed by the amount of hair (and other things…) on the bathroom floor and walls :( That said, the rest of the accommodation was clean and comfortable. It could use a touch of decoration to make it a little warmer while retaining its charming character :) Good quality breakfast. However, a few hot items were missing to make it complete (scrambled eggs, bacon, etc.). Fresh and high-quality products.
Great stay!
The room was ordinary, the breakfast mediocre and overpriced for what was offered.
Room like an oven. Not your fault! Too hot to sleep.🥵
We were very satisfied with our stay at the Château Hotel in Combourg. The staff were very friendly. The room was very nice. Perhaps the television was a little small.
Good luck and congratulations to the new owners. There is indeed some work to be done. One area that needs improvement is the breakfast. There's a lack of savory options (scrambled eggs, sausage, etc.) and sweet ones.
A most pleasant welcome, attentive owners, and a well-maintained establishment – that's what matters most!
A very successful stay in Combourg. The hotel retains a slightly old-fashioned charm, full of character, perfectly in keeping with the atmosphere of Combourg and its castle! The location is ideal, between the castle and the lake, and perfect for exploring inland Brittany. The welcome was impeccable, both professional and warm. The bedding was excellent. We had a large room overlooking the inner courtyard: quiet and very relaxing. As for the restaurant: a very good meal that perfectly complemented the experience! Additional amenities such as a minibar or kettle would be a plus, and the decor could be less minimalist, but overall, it's good value for money (there's a bar on the ground floor if needed). In short, it's a charming, comfortable, and very well-located place that we will be delighted to return to.
Good experience, very beautiful site
Very pleasant welcome. Bedding was fine. Clean room. Very good meal.
Impeccable welcome and service, very quiet hotel, unfortunately no elevator. Very good food, perfect service;
Very friendly managers and staff. Hotel ideally located for visiting Cancale, St Malo, Dinan and Dinard. Quiet location on the edge of a small lake. Easy parking. Food-wise, nothing to complain about: Hearty breakfast and great restaurant menu with unusual dishes. I recommend
Wonderful food and location. Best steak I have eaten in years. The chef is a genius.
Hotel and restaurant good. People great
The hotel and restaurant gave me great satisfaction. The room was spacious and comfortable. The restaurant offers quality dishes.
Very centrally located, very friendly reception
The quality of the services is not up to 3 star standards.
Well sited, pleasant staff and comfortable.
Good stay
Spacious, quiet room, good bedding, tasty restaurant
Well-located hotel, warm welcome, quality restaurant
I had to let the water run for over 15 minutes to get any semblance of warm water. Very disappointing.
My job means that I am on the road very often, for over 30 years, I have mainly been going to the Logis de France for over 25 years, probably more. I book 99% by phone. In this specific case, the hotel being closed, I had no choice but to book through your site (4 or 5 days before coming) I booked 2 stopover evenings at the Château hotel restaurant in Combourg for Monday 6 and Tuesday 7 in the evening. Yesterday Monday January 6 at 4:30 p.m., my assistant contacted me to tell me that the client I was seeing the next day in QUEDRIAC was canceling his appointment (training day). I contacted the hotel to let them know that I would not be coming. I was told that they could not cancel the nights that I had booked and that they would charge me for 2 nights.!!!!!! I could understand being charged for one night, since I gave them notice at the last minute. But that I am charged for 2 nights, that's the height of it. I didn't book several weeks in advance but only a few days before coming! Since the hotel is closed! In more than 25 years, I have never seen this. I mainly book by phone. No point in going through your site to book a room!
Nice and quite comfortable hotel. The place is very pretty and exotic at the foot of the castle. Breakfast and meals are correct but nothing more, as part of a stopover it is acceptable but used to the LDF I know better at this price. Good reception, very clean room and good bedding. I would have no problem coming back. Be careful of the wifi connection a little weak for 2024…
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
-
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
-
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives


















This customer has ranked the hotel without leaving any comment.