
Restaurant Hostellerie de la Tour
Map
The must-haves
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Responsible dining : 7/10
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WIFI Free
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Private Parking Free
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Animals accepted Free
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Air conditioning
Restaurant Hostellerie de la Tour

Generous cooking in a wonderful setting
The daily menu is prepared using locavore products chosen from the best in the region: fruits and vegetables from Daniel de Fontvieille and the Jardin des Alpilles de Maussane, Read more local meats from Cheville Provencale in Chateaurenard, fish from the Fontvieille market, assortment around thirty cheeses, more than half of which are from the region and come from Josiane Déal and Romain Dumont, MOF of Vaison la Romaine...Our wines also give pride of place to our dear Provence with several small producers found in stoneware of our visits: wines from the Alpilles, Côtes du Rhône...
Your taste buds will ask for more! Reduce
Monday:19:30-20:30
Tuesday:19:30-23:30
Wednesday:19:30-20:30
Thursday:19:30-20:30
Friday:19:30-20:30
Saturday:19:30-20:30
Sunday:Closed
Restaurant Menu
- Stewed summer vegetables preserved in olive oil from Les Baux de Provence
- Lamb Charlotte with Eggplant and Spices
- Cocoa flower, orange crème brûlée, hazelnut-chocolate dacquoise and orange coulis
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Wellness
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:19:30-20:30
Tuesday:19:30-23:30
Wednesday:19:30-20:30
Thursday:19:30-20:30
Friday:19:30-20:30
Saturday:19:30-20:30
Sunday:Closed
Logis Hostellerie de la Tour
Favourites : rooms with terrace
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 90 54 72 21
Send an email Ym91bm9pckB3YW5hZG9vLmZy
Frequently asked questions about the institution Logis hotels restaurant hostellerie de la tour
Are pets allowed in the restaurant Logis hotels restaurant hostellerie de la tour?
How to get to the restaurant Logis hotels restaurant hostellerie de la tour?
What languages are spoken by the staff of the Logis hotels restaurant hostellerie de la tour restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant hostellerie de la tour?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant hostellerie de la tour?
- Market kitchen
- Traditional
- vegetarian
Reviews
Recommendation
9.6/10Total / general mark
9.4/10Reception and service
9.5/10Accommodation
8.8/10Restaurant
9.8/10Value for money
9.3/10Cleanliness
9.6/10Breakfast
9.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Highly recommended. Lovely room, beautiful garden, easy parking, Wi-Fi, and a good breakfast! In short, it's perfect.
This is our third time staying at this lodging and we are absolutely thrilled again. Miriam, Thierry, and Frederic provided us with a wonderful holiday experience, serving delicious food and a good selection of wines. The four-course menu with a selection of around 25 cheeses is a dream. Thierry's cooking is very light, healthy, and regional, so the evening meal was easy to digest. As every year, we had the mini-suite for our eight-day stay, which provided plenty of space. The bed, with two mattresses and a width of 180 cm, is super comfortable. The only drawbacks are the steep stairs leading upstairs and the lack of a balcony. However, there is a small garden with seating and a pool with loungers. We would love to return, as the region is ideal for hiking, but there is also plenty of culture to enjoy. The town of Fontvielle is within walking distance of the accommodation.
No submenu for sales reps, very good. Room not very big but pleasant
Lovely little cozy hotel. Friendly welcome and impeccable service.
Excellent place to rest and recharge.
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant promotes its sustainable practices through community events
A negative review for this establishment that sells dreams but in reality, is very poorly laid out: parking lot much too narrow, very small room, access to the room very narrow as well, mediocre welcome, very banal meal, and finally the restaurant/breakfast area very cramped. The neighboring tables are almost touching and this is disturbing. When I come to eat in a restaurant, it is to be comfortable, physically, and to be calm. This kind of place makes me anxious. I will not go back! The old-fashioned bills are not well seen for me and the company, it would be time to modernize a little, both in this and in the decor of the very minimalist and cold rooms...