Restaurant Ho'Gastronome
The must-haves
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![logo RSE]()
Responsible dining : 7.5/10 -
WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant Ho'Gastronome
The pleasure of fine cuisine
Monday:Closed
Tuesday:19:15-20:45
Wednesday:12:00-13:30 , 19:15-20:45
Thursday:12:00-13:30 , 19:15-20:45
Friday:12:00-13:30 , 19:15-20:45
Saturday:12:00-13:30 , 19:15-20:45
Sunday:12:00-13:30
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:19:15-20:45
Wednesday:12:00-13:30 , 19:15-20:45
Thursday:12:00-13:30 , 19:15-20:45
Friday:12:00-13:30 , 19:15-20:45
Saturday:12:00-13:30 , 19:15-20:45
Sunday:12:00-13:30
Logis Hostellerie Bressane Rest. Ho'Gastronome
Favourites : 19th-century murals and French-style beams
RESTAURANT Located in a superb 17th-century brick building in the centre of this small town in Burgundy, the Hostellerie Bressane opts for traditional, bourgeois, gourmet cuisine. You can relax in the comfortable dining room as you appreciate an authentic menu consisting of beautiful produce and recipes designed to make a difference. Whether it’s regional offerings such as the remarkable Burgundy snails in parsley butter flavoured with old Pontarlier, Bresse chicken from "La Bonardière" prepared as a sausage in yellow wine and morel mushrooms, or seafood such as blue lobster in Savora remoulade, the flavours are just right, and the dishes elegantly created. You’ll be won over by the beautifully crafted desserts, and more generally by the professionalism of a couple – Monsieur in the kitchen, Madame in the dining room – who are a shining example of those who love to do a job well done. Reduce
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 85 72 04 69
Send an email bGEudGVycmluZWU0QHdhbmFkb28uZnI=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant ho'gastronome
Are pets allowed in the restaurant Logis hotels restaurant ho'gastronome?
Is the Logis hotels restaurant ho'gastronome restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant ho'gastronome?
What languages are spoken by the staff of the Logis hotels restaurant ho'gastronome restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant ho'gastronome?
What type of cuisine is offered at the Logis hotels restaurant ho'gastronome?
- Market kitchen
- Gastronomic
- Traditional
- vegetarian
Does the Logis hotels restaurant ho'gastronome have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant ho'gastronome?
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
