
Logis Hôtel Relais du Gué de Selle
3The must-haves
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Sustainable stay: 8.5/10
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WIFIFree
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Business Stopover
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Restaurant
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Breakfast 17.47 USD/Pers
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Arrival and departure Arrival from 15:00, Departure at 11:00
Your stay at the Logis Hôtel Relais du Gué de Selle

Step into a world full of harmony
RESTAURANT
You’ll love this vast old stone Mayenne farmhouse. It overlooks 80 hectares of magnificent parkland, with a profusion of flowers and a lake you can enjoy a pleasant walk round after lunch. It is definitely an ideal setting for the Chef’s seasonal cuisine, which you can enjoy in the summer dining room which opens onto the park, or in the stylish winter lounge with its beams and impressive fireplace. The neo-classical, refined take on cuisine makes the most of local produce and noble fare (lobster, foie gras etc.). It is crafted by a true enthusiast who goes out of his way to prepare each of his creations to the same exacting standards. Here, everything is home-made, including the bread. The dishes are tastefully presented, highlighting flavoursome produce of impeccable quality, like the "Maine farmer’s brand beef steak" cooked to perfection and topped off with a creamy, tasty sauce, the sign of true expertise. The stylish, professional service is in harmony with this excellent outfit which also offers up a nice wine list. Reduce
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Catering
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Accepted means of payment
Sustainable stay
Business and events
Family
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!

Restaurant Relais du Gué de Selle

When art meets gourmet food
Renovated 4 years ago, this restaurant has a lot of character. Brightly lit, thanks to the large windows opening onto a terrace, it really exudes something: the tables, dressed in elegant white tablecloths, are set with great charm. The setting is ideal for the cuisine of chef Anthony Detemmermann, who, with his wife Aurélie in the dining room, is fully committed to the smooth running of this establishment. Original and creative, the cuisine seduces Read more with, for example, a turbot cooked au naturel, accompanied by a salad of warm Mayenne green beans and a coconut curry sauce. A very pretty dish, tasty, gourmet and well-balanced, just like the temptation-rich menu. Reduce
Menu and cards
- Foie gras and porcini mushroom ravioli, oxtail broth with Madagascar pepper (example, depending on the season)
- Veal sweetbread, roasted, artichoke, almonds and summer truffles, lemon condiment (example depending on the season)
- Poached pear, mushroom cream and trumpet of death sorbet (example depending on the season)
« These dishes are given as an indication and may vary according to season and availability »
Restaurant opening hours
Monday:19:30-21:00
Tuesday:12:00-13:30 , 19:30-21:00
Wednesday:12:00-13:30 , 19:30-21:00
Thursday:12:00-13:30 , 19:30-21:00
Friday:12:00-13:30 , 19:30-21:00
Saturday:12:00-13:30 , 19:30-21:00
Sunday:12:00-13:30 , 19:00-19:00
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Practical information
Monday:17:00-22:00
Tuesday:07:00 - 22:00
Wednesday:07:00 - 22:00
Thursday:07:00 - 22:00
Friday:07:00 - 22:00
Saturday:08:00 - 23:00
Sunday:08:00 - 21:00
Arrival from 15:00, Departure at 11:00
Monday:19:30 - 21:00
Tuesday:12:00 - 13:30 , 19:30 - 21:00
Wednesday:12:00 - 13:30 , 19:30 - 21:00
Thursday:12:00 - 13:30 , 19:30 - 21:00
Friday:12:00 - 13:30 , 19:30 - 21:00
Saturday:12:00 - 13:30 , 19:30 - 21:00
Sunday:12:00 - 13:30 , 19:00 - 19:00




HIKING
Your accommodation is located a maximum of 2 km from a marked and listed trail. A ventilated room is available for your clothes.

CYCLING
A full range of facilities to meet the needs of cyclists: secure and closed premises, cleaning and drying of clothes, expert advice from the hotel owner on the tours, On request: adapted meals.

Fresh water
The hotel is located less than 500 metres from a point of water where you can swim and/or practice water sports: pedal boat, paddle, jet ski, canoe ...
Reviews
Total / general mark
Recommendation
8.7/10Total / general mark
8.7/10Reception and service
9.1/10Accommodation
8.4/10Restaurant
9.5/10Value for money
8.5/10Cleanliness
9/10Breakfast
8.4/10'All reviews have been written by guests who have stayed at our properties'
Charming lakeside hotel. Friendly staff. Comfortable.
Room way to warm, no cooler working and the room has closed Windows when we arrived. Hard to sleep in the heat.
Some of the staff very attentive others ignorante, perhaps because we dont speak french?
Food in the evening was amazing, flavour and visual.
Very nice hotel in a quiet environment surrounded by nature. Excellent restaurant. Room decor needs updating. Housekeeping needs improvement.
A very pleasant stopover in a pleasant environment.
Air conditioning broken in the room (west facing), while on the hotel website it is stated to be working. The reception seemed surprised by this and for two reasons 1/ we had expressed the wish to have air conditioning 2/ it is indicated on the website that the air conditioning is broken for standard rooms: very good, but this is apparently recent and was unknown to us at the date of reservation on June 11, 2025. We were therefore unable to spend the night in this furnace, and the reception was unable to provide us with alternative accommodation corresponding to the planned service; we had to leave and find other accommodation ourselves at short notice. Are we satisfied? No! You should also know that my account was debited for the amount of the room, the hotel having, according to its own statements, no power over Booking in this matter.
Act-Eco : Sustainable stay
8.5/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has set targets to reduce its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
The hotel has facilities for soft transport
The hotel promotes sustainable modes of transport
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has set targets to reduce its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
The hotel has facilities for soft transport
The hotel promotes sustainable modes of transport
The hotel has electric charging terminals
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The hotel has set up rainwater collection systems.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The hotel has set up rainwater collection systems.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel recycles its waste
The hotel sorts and disposes of hazardous waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel recycles its waste
The hotel sorts and disposes of hazardous waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel offers certified ethical produce.
The hotel has a kitchen garden/herb garden
When possible, the hotel buys its non-food products locally.
The hotel uses suppliers actively engaged in sustainability for its non-food products.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
The hotel has put in place additional actions to welcome guests with disabilities.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has been awarded an environmental label
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages employee involvement.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has been awarded an environmental label
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages employee involvement.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Frequently asked questions about the institution Logis Hôtel Relais du Gué de Selle
Just enter your dates for more information about the rates!
- Free Private Car park
- Car Electrical terminal
- Coach parking
Very pleasant place in a superb location. Sunday evening dinner was the same as the day before. The glass in the French window of the room was very dirty and hindered the appreciation of the view of the magnificent garden (well done). It's a shame that there aren't any seats in the park apart from those at the bar, for lazing around... The stay was very pleasant in the end.