Logis Hôtel l'Auberge du Château
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The must-haves
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Sustainable stay: 9/10 -
WIFIFree
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Business Stopover
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Restaurant
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Breakfast 15.85 USD/Pers
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Arrival and departure Arrival from 17:00, Departure at 10:00
Your stay at the Logis Hôtel l'Auberge du Château
An inviting, cocooning atmosphere
The hotel in Muret-le-Château seduces with the charm of its rooms, designed as cocoons of comfort and tranquility. Each space tells a story and invites relaxation. The spacious and bright rooms are equipped with high-quality bedding and en-suite bathrooms. Some are designed to comfortably accommodate families, so whether you're traveling alone, as a couple, or with your family, you can fully enjoy the exceptional setting. The Logis Hôtel L'Auberge du Château embodies sincere and warm hospitality.
Every morning, a homemade breakfast with Aveyron flavors is served. The hotel's restaurant, Les Cocottes en Folie, offers generous, gourmet cuisine that enhances local flavors with stews, local delicacies, and recipes inspired by traditions. Committed to a local approach, this hotel near Rodez works hand in hand with local producers, promotes short supply chains, and proudly embodies the Logis Hôtels values: conviviality and authenticity. After a day exploring Aveyron, you can also enjoy the swimming pool to cool off. Treat yourself to a break from time, to combine the local with the pleasant, take a breath of fresh air and share precious moments with family, as a couple or with friends. Reduce
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Equipments
Multimedia
Wellness
Accepted means of payment
Sustainable stay
Business and events
Family
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!
Restaurant les Cocottes en Folie
Regional cuisine with a really friendly feel
Menu and cards
Restaurant opening hours
Monday:12:00-13:30 , 20:00-21:00
Tuesday:12:00-13:30 , 20:00-21:00
Wednesday:12:00-13:30 , 20:00-21:00
Thursday:12:00-13:30 , 20:00-21:00
Friday:12:00-13:30 , 20:00-21:00
Saturday:20:00-21:00
Sunday:Closed
The restaurant facilities and services
The must-haves
Services
Equipments
Wellness
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Practical information
Monday:Closed
Tuesday:08:00-15:00 , 16:00-22:00
Wednesday:08:00-15:00 , 16:00-22:00
Thursday:08:00-15:00 , 16:00-22:00
Friday:08:00-15:00 , 16:00-22:00
Saturday:08:00-15:00 , 16:00-22:00
Sunday:Closed
Arrival from 17:00, Departure at 10:00
Monday:12:00 - 13:30 , 20:00 - 21:00
Tuesday:12:00 - 13:30 , 20:00 - 21:00
Wednesday:12:00 - 13:30 , 20:00 - 21:00
Thursday:12:00 - 13:30 , 20:00 - 21:00
Friday:12:00 - 13:30 , 20:00 - 21:00
Saturday:20:00 - 21:00
Sunday:Closed
Fresh water
The hotel is located less than 500 metres from a point of water where you can swim and/or practice water sports: pedal boat, paddle, jet ski, canoe ...
Reviews
Total / general mark
Recommendation
9.5/10Total / general mark
9.5/10Reception and service
9.6/10Accommodation
9.3/10Restaurant
9.4/10Value for money
9.2/10Cleanliness
9.9/10Breakfast
9.2/10'All reviews have been written by guests who have stayed at our properties'
Very nice site, very welcoming and excellent communication...
Top 👍👍👍👍👍
A wonderful discovery for a friendly and pleasant moment!
Perfect welcome in a stunning area of France ! Wild, genuine, hilly, and soulful region.
Warm, caring, helpful and thoughtful welcome.
Beautiful renovation, everything is new and clean; nice village with beautiful church, castle, and a famous waterfall just a stone's throw away. The new owners are young, motivated, and very friendly, both of them. At your service. Table d'hôtes style catering, it's the lady who cooks, breakfast with local products and homemade cakes.
Act-Eco : Sustainable stay
9/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
The hotel has been built/renovated in line with sustainable development values.
The hotel has facilities for soft transport
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel recycles its waste
The hotel sorts and disposes of hazardous waste (batteries, cells, bulbs, cartridges, toners…)
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel recycles its waste
The hotel sorts and disposes of hazardous waste (batteries, cells, bulbs, cartridges, toners…)
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel offers certified ethical produce.
The hotel has a kitchen garden/herb garden
The hotel has implemented a solution to replace the plastic welcome bottle, in order to reduce its plastic consumption
When possible, the hotel buys its non-food products locally.
The hotel uses suppliers actively engaged in sustainability for its non-food products.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel has been awarded an environmental label
The hotel has an environment policy.
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has been awarded an environmental label
The hotel has an environment policy.
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
Frequently asked questions about the institution Logis Hôtel l'Auberge du Château
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