Restaurant Solenca
The must-haves
-
![logo RSE]()
Responsible dining : 10/10 -
WIFI Free
-
Bar
-
Private Parking Free
-
Animals accepted Free
Restaurant Solenca
Generous cooking in a wonderful setting
You will surely find a dish that will delight you in the menu of the soil, of the day or à la carte!
Monday:12:00-14:00 , 19:30-21:00
Tuesday:12:00-14:00 , 19:30-21:00
Wednesday:12:00-14:00 , 19:30-21:00
Thursday:12:00-14:00 , 19:30-21:00
Friday:12:00-14:00 , 19:30-21:00
Saturday:12:00-14:00 , 19:30-21:00
Sunday:12:00-14:00 , 19:30-21:00
Menu and cards
- Foie gras
- Leg, duck breast
- Crisp
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Accepted means of payment
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:00 , 19:30-21:00
Tuesday:12:00-14:00 , 19:30-21:00
Wednesday:12:00-14:00 , 19:30-21:00
Thursday:12:00-14:00 , 19:30-21:00
Friday:12:00-14:00 , 19:30-21:00
Saturday:12:00-14:00 , 19:30-21:00
Sunday:12:00-14:00 , 19:30-21:00
Logis Hôtel Solenca
Favourites : In the heart of a green park and near the famous car racing circuit
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 62 09 09 08
Send an email aW5mb0Bzb2xlbmNhLmNvbQ==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant solenca
Are pets allowed in the restaurant Logis hotels restaurant solenca?
Is the Logis hotels restaurant solenca restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
- The label 'Tourism and the disabled' Motor
- The label 'Tourism and the disabled' Mental
- The label 'Tourism and the disabled' Visual
- The label 'Tourism and the disabled' Hearing
How to get to the restaurant Logis hotels restaurant solenca?
What languages are spoken by the staff of the Logis hotels restaurant solenca restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant solenca?
What type of cuisine is offered at the Logis hotels restaurant solenca?
- bistro
- Gastronomic
- Traditional
How is the Logis hotels restaurant solenca name evaluated?
What are the opening hours of the Logis hotels restaurant solenca?
Does the Logis hotels restaurant solenca have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant solenca?
Reviews
Recommendation
8.9/10Total / general mark
8.9/10Reception and service
9.1/10Accommodation
8.7/10Restaurant
8.9/10Value for money
8.8/10Cleanliness
9.3/10Breakfast
8.9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Excellent overnight stay! Very warm welcome. Excellent restaurant.
Always a very warm welcome, excellent food, the rooms are spotless.
This has to be a mixed review based on our overall findings. Whilst appreciating our visit was shortly after New Years Day celebrations we were not advised of the unavailability of services. On arrival (in darkness) the Hotel looked closed with no lights and no-one else in the car park. On investigation we found a notice on the open front door advising our room numbers and that keys were in the doors. There was no-one else in the Hotel and no sign of life anywhere. The notice also stated breakfast times for the next day. Our room allocations were very comfortable and clean and disabled access was very well provided. The restaurant was closed that evening and also the next morning for breakfast despite the information on our arrival notice. The front door remained open all night which did raise a few security concerns based on the location of the Hotel close to the where there had been protests by farmers who were blocking access roads all over the area. We did not want to venture too far from the Hotel to find meals so settled for a take away variety from a local supermarket to eat in our room. We made an early departure next day and found a patisserie open for breakfast in the town. I reiterate that we accept the time of our visit may have made this review less than satisfactory and a visit at another time may well be much better but we should have been advised in advance and may have made alternative arrangements.
A successful overnight stay. Perfect welcome. A highly recommended establishment for its excellent value for money.
The downside is the lighting when you arrive at the parking lot at night; it's a bit like the Zapatan track because there's no visibility due to the lack of lighting!
A disabled room is mandatory. There was no willingness to offer another room, despite an early arrival, so the hotel wasn't full. The welcome was very cold, bordering on unpleasant.
helpful, attentive and friendly staff
A very warm welcome, everything was perfect…
The hotel was very easy to find and parking was no problem. I had a good meal at the restaurant in the evening and the breakfast was plentiful. I slept soundly in the quiet. What more could you ask for?
Very good stay
Very well received
Overall satisfied. One point for improvement concerns the gym. There are not enough towels available for users, and ideally a water fountain. Breakfast was also good, however there were no cleared tables when I arrived (I think the group of seniors, who were leaving at that time, must have monopolized some of the workforce ^^). The evening meal was very very good (dishes, service, wine). The starter (eggs in red wine sauce) and the main course (chicken) were very good, so in comparison, the dessert (rice pudding) seemed a bit ordinary. The Wi-Fi was at the end of its range in the room where I was (249), but the 4G worked well.
We were stuck at the entrance, the emergency number was not working, we had to call the police, who were understandable. They only offered us breakfast, which was very little for the time we were outside, we couldn't have stayed the whole night.
Great!
very welcoming, clean hotel, attentive, smiling staff
Pleasant person but lousy food, a duck breast leg reheated several times, waiting time 45 minutes before the first course. The waitress and the cook need to be changed. Management listened to my dissatisfaction and was understandably inconvenient. Otherwise, the rest of the staff were very attentive.
Have a nice stay with you.
A very good, efficient, attentive team
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
-
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
-
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
As always, the performance was up to standard.