The must-haves
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![logo RSE]()
Responsible dining : 8.5/10 -
Air conditioning
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WIFI Free
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Animals accepted Free
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Market food
Restaurant Lukaina
Monday:Closed
Tuesday:09:00-14:00 , 18:00-22:00
Wednesday:09:00-14:00 , 18:00-22:00
Thursday:09:00-14:00 , 18:00-22:00
Friday:09:00-14:00 , 18:00-22:00
Saturday:09:00-14:00 , 18:00-22:00
Sunday:09:00-14:00 , 18:00-22:00
Menu and cards
- Xipiron Hake Rib of BeefTranslated by google
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Multimedia
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:09:00-14:00 , 18:00-22:00
Wednesday:09:00-14:00 , 18:00-22:00
Thursday:09:00-14:00 , 18:00-22:00
Friday:09:00-14:00 , 18:00-22:00
Saturday:09:00-14:00 , 18:00-22:00
Sunday:09:00-14:00 , 18:00-22:00
Logis Hôtel Lukaina
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 0033 559265025
Send an email cmVzdGF1cmFudGx1a2FpbmFAZ21haWwuY29t
Frequently asked questions about the institution Logis hotels restaurant lukaina
Are pets allowed in the restaurant Logis hotels restaurant lukaina?
What languages are spoken by the staff of the Logis hotels restaurant lukaina restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant lukaina?
What type of cuisine is offered at the Logis hotels restaurant lukaina?
- Market kitchen
- Traditional
- vegetarian
How is the Logis hotels restaurant lukaina name evaluated?
What are the opening hours of the Logis hotels restaurant lukaina?
What is the price of a meal in a restaurant Logis hotels restaurant lukaina?
Reviews
Recommendation
8.5/10Total / general mark
8.8/10Reception and service
9.8/10Accommodation
8.5/10Restaurant
9.4/10Value for money
8.1/10Cleanliness
9.6/10Breakfast
9.1/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
A charming, traditional inn located in the heart of a village near the beach in Saint-Jean-de-Luz. The breakfast is superb, featuring fresh and delicious products. Two things to note: - the church directly opposite rings every 30 minutes. This could be a drawback for light sleepers. - the lack of air conditioning (but this is due to an environmental awareness campaign).
Beautiful establishment in the heart of this magnificent village, excellent food, friendly staff.
Everything was fine except for being very close to the church. The bells ring the hours even at night 🌚
A room in the attic with no air conditioning during a heatwave. The bathroom was barely big enough for short people. No shower gel, no cleaning between rentals. For the price, you'd expect a higher standard of service. I travel a lot, and being in the Basque Country is no longer enough! Very disappointed. I do not recommend it. Avoid at all costs.
Couldn’t be better located on the edge of the main square but that also can bring challenges with noise on hot nights. Beautiful village with several eating options
Excellent welcome, great atmosphere, very clean. I highly recommend it.
A parfaite atmosphere and a unique tranquility: the hotel deserves a 10 on 10.
Excellent welcome, helpful staff, very satisfactory room.
A charming, warm, and authentic inn. The setting is delightful. The chef's cuisine is a magnificent culinary experience. Fresh ingredients, sophisticated side dishes and sauces that are never pretentious, and an approach that prioritizes authenticity and simplicity. Each dish is refined, balanced, and generous in flavor. A truly high-quality experience, all the more enjoyable given the particularly reasonable prices for the level of excellence offered.
Excellent service, very comfortable bedding, and a lovely room. You can tell the owners are committed to ensuring their guests are satisfied. We will definitely return.
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.