Restaurant les Tilleuls
The must-haves
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Responsible dining : 8/10 -
WIFI Free
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Bar
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Private Parking Free
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Disabled access
Restaurant les Tilleuls
Generous cooking in a wonderful setting
Monday:12:00-13:30
Tuesday:12:00-13:30
Wednesday:12:00-13:30
Thursday:12:00-13:30
Friday:19:30-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:19:30-21:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-13:30
Tuesday:12:00-13:30
Wednesday:12:00-13:30
Thursday:12:00-13:30
Friday:19:30-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:19:30-21:00
Logis Hôtel les Tilleuls
Favourites : Located in the most beautiful Vallée de Jordanne with its swimming pool
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 71 47 92 19
Send an email aW5mb0Bob3RlbGxlc3RpbGxldWxzLmNvbQ==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant les tilleuls
Is the Logis hotels restaurant les tilleuls restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant les tilleuls?
What languages are spoken by the staff of the Logis hotels restaurant les tilleuls restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant les tilleuls?
What type of cuisine is offered at the Logis hotels restaurant les tilleuls?
- bistro
- Market kitchen
- World cuisine
- Gastronomic
- Traditional
- vegetarian
How is the Logis hotels restaurant les tilleuls name evaluated?
Does the Logis hotels restaurant les tilleuls have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant les tilleuls?
Reviews
Recommendation
9.3/10Total / general mark
9.4/10Reception and service
9.3/10Accommodation
9/10Restaurant
9.5/10Value for money
9.2/10Cleanliness
9.9/10Breakfast
8.9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
The rooms are very good, very good restaurant, very well located, a hotel in its own juice, just as we like them.
Fabulous place with excellent restaurant and pool
Great
Very good hotel, with quality catering as well
The hotel is pleasant and clean. The staff is very welcoming. One drawback related to the hot weather: it was difficult to sleep with the window open with the noise of the cars. No Wi-Fi in our room.
Old hotel with lots of charm in a very green environment.
Hotel well located in a small village, near Puy Mary. Top restaurant, very good meal, and perfect staff. The hotel is quite old but the rooms have been renovated...except for the soundproofing which remains "in its original state", namely: none. Various noises (footsteps, cleaning, tidying up...) I think mainly from the kitchen/bar on the ground floor (1st floor near the stairs to avoid for those who want to go to bed before 10:30 p.m. or get up after 8 a.m.). I was able to have the garage for the motorcycle and the loan of tools, it is very appreciable, thank you again!
Very good stay
A friendly welcome every time.
The menus on offer are varied, super value and tasty.
welcome greatly facilitated, a big thank you!
Perfect. Very good meal. Very friendly welcome
Nothing to complain about Satisfied with everything
Laurent and Mylène Fritsch are remarkable hosts. The hotel is clean, quiet, comfortable and well-run. Laurent cooks locally sourced ingredients with gusto: if you decide to have your meals at the hotel, you will be offered to rediscover some gorgeous local dishes. The location is ideal if unwinding or going hiking are part of your plan.
Everything was perfect. Excellent food, generous buffet breakfast. with local products. Very clean room, comfortable bed. Very warm welcome. Special requests honored with kindness.
Small hotel located between Aurillac and Puy Mary, with very clean rooms. Restaurant on site, ideal for enjoying a very good meal at a reasonable price. Discreet and pleasant staff. A simple and relaxing place, far from the crowds, everything we like!
A perfect hotel in every way: welcome, catering, rooms (room 16 with its terrace and therefore its commanding view is great), breakfast, setting and atmosphere.
Super nice and cozy, great surroundings, great menus in the evening
An authentic hotel with a very pleasant team. Very large room with good bedding. A swimming pool awaits us after a day of walking. Very clean hotel and a restaurant where we eat very well. Hotel to recommend to get away from the standards of the chains.
Very good weekend in this very pleasant accommodation!
Discet and warm welcome as the inhabitants of Cantal know how to be, very clean and well-kept hotel, comfortable room, excellent breakfast and good table for dinner, in short I recommend this charming little hotel.
Very nice experience. Very accessible owners. Establishment to recommend.
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.