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WIFI
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Animals accepted
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Air conditioning
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Disabled access
Restaurant le Relais Saint-Jacques
6 Boulevard Adrien Pressemane.
87400
ST LEONARD DE NOBLAT
Restaurant le Relais Saint-Jacques
It is in Saint Leonard de Noblat, in the restaurant of the hotel Logis le Relais Saint-Jacques, that you will find an elegant décor in "chocolate" tones subtly combining modern design and old stones, to whet your taste buds. Chef Mike Mariot cooks quality regional and seasonal products with elegance and generosity. In the comfortable, modern and quiet air-conditioned room, you Read more will have the opportunity to discover and taste regional specialities (dishes and wines) cooked with fresh products by the chef, in a personal way and above all while maintaining a perfect taste quality (home-made foie gras, Limousin beef "Blason Prestige", veal raised under the mother, AOP apple...). ReduceWhat is a Restaurant Gourmand ?
Generous cooking in a wonderful setting
The restaurant facilities and services
- WIFI at the restaurant
- Animals allowed in restaurant
- WIFI at the restaurant Free
- Animaux acceptés au restaurant Gratuit
Facilities & Equipment
- Air-conditioning only inrestaurant
Accessibility
- Restaurant suitable for the disabled
The restaurant loyalty program
Register for free and earn euros from the moment you start spending
Below 20 € spent
Save 1.1 % on your next booking
Above 20 € spent
Save 2.2 % on your next booking
Treat your loved ones with our gift vouchers valid for a stay or for a restaurant meal
Reserve your table
Our menus :
from 25 EUR to 50 EUR
Child’s Menu at 13 EUR;
Logis Hôtel le Relais Saint-Jacques
Favourites : In a medieval town, two minutes from the Romanesque collegiate church, listed as a world heritage site by UNESCO
The hotel restaurant Logis "Le Relais Saint Jacques" is located in the heart of Limousin in a medieval city, Saint Léonard de Noblat, 20 minutes from Limoges and 40 minutes from Lake Vassivière. Mike Read more
Mariot and his team offer you a personalised and very warm welcome in his hotel which is renowned for its comfort, modernity and calm. Moreover, you will have the opportunity to discover and taste regional specialities (food and wine) cooked with fresh products by the chef, in a personal way and above all with a perfect taste quality (home-made foie gras, Limousin beef "Blason Prestige", veal raised under the mother, AOP apple...). Reduce
See the establishment information
Practical information
Access and Directions
Reception and rates
- You will be welcomed by M. Mike Mariot
- Total number of covers : 55
- Spoken languages : English, French
- Menu from 25 to 50 EUR
- Child special 13 EUR
Contact
Restaurant contact
See the phone number of the restaurant 5 55 56 00 25
Send an email [email protected]
Payment methods
