Restaurant le Relais de Comodoliac
The must-haves
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![logo RSE]()
Responsible dining : 7/10 -
Private Parking Free
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Animals accepted Free
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Takeaway
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Disabled access
Restaurant le Relais de Comodoliac
The pleasure of fine cuisine
Monday:19:30-20:45
Tuesday:12:00-14:00 , 19:30-20:45
Wednesday:12:00-14:00 , 19:30-20:45
Thursday:12:00-14:00 , 19:30-20:45
Friday:12:00-14:00 , 19:30-20:45
Saturday:12:00-14:00 , 19:30-20:45
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:30-20:45
Tuesday:12:00-14:00 , 19:30-20:45
Wednesday:12:00-14:00 , 19:30-20:45
Thursday:12:00-14:00 , 19:30-20:45
Friday:12:00-14:00 , 19:30-20:45
Saturday:12:00-14:00 , 19:30-20:45
Sunday:Closed
Logis Hôtel le Relais de Comodoliac
Favourites : Above the town and its hills
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 55 02 27 26
Send an email Y29tb2RvbGlhY0BvcmFuZ2UuZnI=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le relais de comodoliac
Are pets allowed in the restaurant Logis hotels restaurant le relais de comodoliac?
Is the Logis hotels restaurant le relais de comodoliac restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le relais de comodoliac?
What languages are spoken by the staff of the Logis hotels restaurant le relais de comodoliac restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant le relais de comodoliac?
What type of cuisine is offered at the Logis hotels restaurant le relais de comodoliac?
- Market kitchen
- Traditional
Does the Logis hotels restaurant le relais de comodoliac offer delivery or takeaway?
How is the Logis hotels restaurant le relais de comodoliac name evaluated?
What are the opening hours of the Logis hotels restaurant le relais de comodoliac?
What is the price of a meal in a restaurant Logis hotels restaurant le relais de comodoliac?
Reviews
Recommendation
8.7/10Total / general mark
8.7/10Reception and service
9.2/10Accommodation
8.2/10Restaurant
9.4/10Value for money
8.5/10Cleanliness
9.2/10Breakfast
9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
A very pleasant welcome which continued at the restaurant that same evening. An experience to be repeated without hesitation.
Pleasant renewables
Nothing in particular to report
Great, I'll go back next week!
We received a warn welcome at the hotel and our room was comfortable. A small mix-up was quickly sorted out with good humour. Staff were friendly and helpful and we enjoyed a super meal in the restaurant. This was a very enjoyable stay.
What a table!!! Very good meal and top service
Welcome, catering, breakfast, everything is done to ensure you have a very pleasant stay.
Hotel well located with parking, excellent meal and good welcome. A minor drawback in this room: a picture fell off the wall and the marks are clearly visible.
Very friendly welcome. Quiet hotel. Very tasty restaurant.
Spent one night en route from Spain to Caen and although we enjoyed our stay we wouldn’t return. The gardens and restaurant area are very attractive but our room, on the ground floor, was in definite need of upgrading. It was dark, very outdated and there was no air conditioning although a fan was provided.
Dinner was acceptable but was nothing special for the price.
I have stayed at this hotel 5 times and the last 2 times in room 1. It is in front of reception, with a lot of traffic, noise, and a view of the restaurant (so it is impossible to open the curtains or the window). Instead of air conditioning, there is an old, extremely noisy fan, so it is impossible to sleep... unacceptable for a 3-star hotel.
Friendly welcome, very professional table service, good food. The hotel's decor is a bit dated... it feels like the 70s... of that era. A little refresh would be welcome. Otherwise, the bedding was excellent, and the setting was very pleasant for a stopover.
The restaurant was very good. The hotel was shabby.
Made an online booking more than month prior to the date of stay. Two weeks before the date I received a notice of cancellation, however I continued to receive email reminders from the hotel and now the day after I was due to stay I receive a survey asking how my stay was!!!
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Excellente qualité de la viande proposé au menu.