Restaurant du Régina
The must-haves
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Responsible dining : 9/10
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WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant du Régina
Generous cooking in a wonderful setting
Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00 , 19:00-21:00
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00 , 19:00-21:00
Logis Hôtel le Régina
Favourites : located right in the heart of the Forest of Hardelot
Practical information
Access and Directions
Reception and contact
Payment methods
Frequently asked questions about the institution Logis hotels restaurant du régina
Are pets allowed in the restaurant Logis hotels restaurant du régina?
Is the Logis hotels restaurant du régina restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant du régina?
What languages are spoken by the staff of the Logis hotels restaurant du régina restaurant?
- English
- German
- Dutch
- French
Can I use my e-gift card in the Logis hotels restaurant du régina?
What type of cuisine is offered at the Logis hotels restaurant du régina?
- bistro
- Traditional
- vegetarian
How is the Logis hotels restaurant du régina name evaluated?
What are the opening hours of the Logis hotels restaurant du régina?
Does the Logis hotels restaurant du régina have a bar?
Reviews
Recommendation
8.5/10Total / general mark
8.5/10Reception and service
9.2/10Accommodation
8.4/10Restaurant
8.9/10Value for money
7.8/10Cleanliness
9.2/10Breakfast
8.7/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
All very good just as one would expect.
We chose this hotel because of its restaurant gourmand but the menu was very restricted with very little choice. For example there was no fish. It was very difficult to find something we wanted to eat. Several of the few main dishes were not very French. It was extremely disappointing.
Our third stay at the hotel. Happy and helpful staff, lovely food and decent rooms. We will be back!
A very comfortable Hotel with good Restaurant
The hotel is very well located for visiting the region. We ate at the restaurant for lunch and dinner. Excellent with regional dishes... Same for the service, the waitresses are very helpful and very good advice for our choices. I will come back, thank you for everything
Welcoming hotel, bright and light room tastefully decorated, clean. Little extra: a well-stocked breakfast which is becoming rare in many hotels.
Perfect welcome, very pleasant stay
Well-located hotel, friendly staff, good restaurant, clean room but located above the entrance so noisy with the comings and goings of guests and staff, room facing the linen room, noisy in the morning. The room and bathroom could be more cozy by changing the light bulbs which are too white. For breakfast, local products would be welcome with less packaging.
Séjour agréable passé dans un écrin de verdure apaisant. Très bien à l'équipe en place.
Stay for the Hardelot urban trail Ideal, quiet location Very pleasant welcome The new bedding is perfect and the breakfast is very varied, knowing that those allergic to gluten are not forgotten.
We have been staying at this hotel for several years now and it is always a pleasure to return. We always receive a very warm welcome, the rooms are comfortable, the breakfast is varied and the restaurant food is delicious.
A perfectly maintained hotel with very friendly and efficient staff, set in the middle of a beautiful pine forest. The food served in the restaurant is of high quality.
One night in a family, to attend the Enduropale du Touquet. Disappointed by the size of the room, compared to the price.
First experience at the hotel, but have come to eat several times, and sincerely never disappointed. The location is great, large parking available. The quality and service is impeccable.. See you next year for the Enduro!!!
Great staff and very welcoming.
Reception staff excellent and breakfast was fantastic.
I asked for a quiet room and they gave us one opposite the lift, stairwell and laundry (where a washing machine was going). The room was above the restaurant, where there was loud music playing. On the window side of our room was the main entrance where staff were outside smoking and shouting. They started hoovering at 3am, staff left at 4am shouting at each other and then the kitchens started clattering at 5am. We got no sleep whatsoever. I asked to be moved rooms and they said they were fully booked which was a lie because we saw keys hanging up that didn’t move all night.
Awful hotel and poor service.
prix exorbitant pour un confort basique
chambre non fumeur mais le personnel fume sous votre fenêtre en téléphonant ou en bavardant avec un collègue
aucun personnel pour le petit déjeuner, et la machine à café est en panne
Pour le prix pour une chambre qui n avais meme pas un mini bar , porte vétuste, chaleur épouvantable et impossible de laisser la baie vitree ouverte qui donne sur le parking " bruit , nid de fourmis volantes ". Et sans compter mini parking pqs de place ...
Bref bien décevant
tres bonne accueil
Too much noise from the balconies and people who are disrespectful of the peace and quiet of others. Around 12:30/1 a.m. Disappointed with my stay.
Too bad that in a non-smoking hotel, it is not EXPRESSLY FORBIDDEN to smoke in front of the front door while on the upper floors there are rooms whose French windows can be opened given the heat and the absence of air conditioning. .. In another area, thanks to the bartender for his very popular new cocktail!
Very well located, welcoming staff and customer service.
Good dinner both in quality and service; comfortable beds and clean rooms.
Disastrous and very poorly run breakfast. We arrived for breakfast at 09:00. Many tables not cleared from other guests who had finished and gone. No attention to items at the buffet that need replenishing, for example: scrambled eggs - empty; yoghurt bowl - empty; jug of orange juice - nearly empty. Very limited choice: no fruit salad, limited choice of cheese. At 15 Euros it was also the highest breakfast price we paid on our tour of France using similar standard of Logis hotels.
This is a 3 star hotel with 4 star prices. No drink making facilities in the room. All the staff were very friendly and helpful. Wouldn't stay there again. Better hotel 500 meters down the road
The hotel really needs an update. Staff were nice and there’s a charger 🔌
Very good weekend with my mother. Pleasant hotel, charming staff and very good, well decorated restaurant.
Une soirée dansante nocturne et très bruyante organisée à l'insu de la clientèle, voilà l'expérience à laquelle je ne m'attendais pas du tout au Régina Hôtel d'Hardelot-plage. Je n'ai été prévenu de cette nuisance prévisible ni à la réservation, ni lors du check-in. De retour à l'hôtel à 22h pour aller dormir, la surprise fut totale. La fête battait déjà son plein et la réceptionniste n'a pu me procurer de bouchon d'oreille ni ne m'a proposer un changement éventuel de chambre. A ma question sur la durée de la fête, elle a courageusement affirmé que celle-ci se terminerait à minuit, alors que c'est à 2h00 du matin que le vacarme a enfin pris fin, me laissant peu de temps pour me reposer. J'ai par contre apprécié l'attitude très compréhensive de la personne à l'accueil le lendemain matin qui nous as offert le petit déjeuner en compensation des désagréments subis (j'avais réservé deux chambres et un troisième petit déjeuner pour un ami). Geste très apprécié, mais symbolique. Malheureusement, le mal était fait.
Très chouette hôtel bien situé et du personnel accueillant agréable et aux petits soins
great hotel, lovely welcome, very friendly and helpful staff. Room 59, lukewarm heating, no heating in the bathroom. They had to give us electric heating. The bathroom would need to be redeveloped, toilet not easy, too narrow!
Hotel very well located near Boulogne sur mer and the seaside resorts of the coast. Welcoming and professional staff.
Comfortable room lacking heating and the restaurant a little expensive
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives




This customer has ranked the hotel without leaving any comment.