Restaurant le Pré Fillet
The must-haves
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Responsible dining : 8.5/10
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WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant le Pré Fillet
Generous cooking in a wonderful setting
Monday:Closed
Tuesday:Closed
Wednesday:12:00-13:15 , 19:00-20:00
Thursday:12:00-13:15 , 19:00-20:00
Friday:12:00-13:15 , 19:00-20:00
Saturday:12:00-13:15 , 19:00-20:00
Sunday:12:00-13:15
Menu and cards
- Flambéed sweetbreads with Marc du Jura / Smoked Jura trout
- Bresse chicken with morels and yellow wine / smoked salted beef tongue / Jura trout
- Homemade iced Vacherin
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Multimedia
Accessibility
Accepted means of payment
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:Closed
Wednesday:12:00-13:15 , 19:00-20:00
Thursday:12:00-13:15 , 19:00-20:00
Friday:12:00-13:15 , 19:00-20:00
Saturday:12:00-13:15 , 19:00-20:00
Sunday:12:00-13:15
Logis Hôtel le Pré Fillet
Favourites : In the morning, we enjoy the view over a cup of coffee; after the hike, we savor a plate of local specialties: here, the Haut-Jura experience starts at Le Pré Fillet
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 84 41 62 89
Send an email YWNjdWVpbEBob3RlbC1sZXByZWZpbGxldC5jb20=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le pré fillet
Are pets allowed in the restaurant Logis hotels restaurant le pré fillet?
Is the Logis hotels restaurant le pré fillet restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le pré fillet?
What languages are spoken by the staff of the Logis hotels restaurant le pré fillet restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le pré fillet?
What type of cuisine is offered at the Logis hotels restaurant le pré fillet?
- Traditional
How is the Logis hotels restaurant le pré fillet name evaluated?
Does the Logis hotels restaurant le pré fillet have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant le pré fillet?
Reviews
Recommendation
9.7/10Total / general mark
9.8/10Reception and service
9.7/10Accommodation
9.7/10Restaurant
9.6/10Value for money
9.7/10Cleanliness
9.9/10Breakfast
9.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very warm welcome and excellent restaurant
Great, as usual
Zeer aangename kamer, hebben genoten van de sauna, lekkere lokale gerechten gegeten in restaurant, zeer vriendelijk personeel
Bravo! We stayed one night at Au Prefillet, which we already knew for its restaurant. We had dinner there and thoroughly enjoyed a Comtois fondue with Vin Jaune and morels. Excellent service from a smiling and attentive staff. As for the hotel, we had a very beautiful and spacious room, bright and charming, impeccably clean, and very functional. The toilet was separate from the bathroom. We had a very good night's sleep. The buffet breakfast, with many local and homemade products (cakes, brioches), was excellent. Coffee or tea is served at the table and is unlimited by staff of the same high standard as the restaurant staff. The value for money of this breakfast is excellent. We had only one thought in mind when leaving the hotel: to return.
Delightful staff and great food in a wonderful location if you are in the Jura
In the Haut Jura, upon arrival the hotel is ordinary but as soon as you arrive at reception everything changes. Warm welcome, wood everywhere. We occupied room No. 2, spacious, walk-in shower, separate toilet, large bed with very good bedding. We dined twice at the hotel. Nothing to complain about, beautiful products well prepared and good wine list with many 1/2 bottles. Excellent white cheeses and cheese platter. Morel is queen on the menu. Breakfast is varied cold meats, cheeses excellent bread, jams honey, fruits etc. an excellent address.
Very warm welcome, attentive staff, very good food with very good products
Quiet establishment. Warm welcome and attentive staff. Very nice, quiet room. Restaurant with excellent dishes. A place to remember to return.
More particularly, the quality of the welcome and the catering in a remarkable environment.
Tout était parfait
A pleasant stay, but unfortunately too short. Everything was more than perfect. We felt right at home. We will return for a longer stay to explore the natural environment.
Stay in a large, well-soundproofed chalet-style room, in a peaceful, rural setting. Motorcycles can be parked in a garage free of charge.
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events




























Excellent service both on the phone and in person from all the staff. The establishment is very quiet. The room was charming and nicely decorated. The food was perfect, homemade even at breakfast. I highly recommend this establishment.