Logis Hôtel le Pré Fillet
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The must-haves
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Sustainable stay :10/10 -
WIFIFree
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Business Stopover
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Restaurant
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Breakfast 16.43 USD/Pers
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Arrival and departure Arrival from 15:00, Departure at 10:30
Your stay at the Logis Hôtel le Pré Fillet
An inviting, cocooning atmosphere
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Accepted means of payment
Sustainable stay
Business and events
Family
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!
Restaurant le Pré Fillet
Generous cooking in a wonderful setting
Menu and cards
- Flambéed sweetbreads with Marc du Jura / Smoked Jura trout
- Bresse chicken with morels and yellow wine / smoked salted beef tongue / Jura trout
- Homemade iced Vacherin
« These dishes are given as an indication and may vary according to season and availability »
Restaurant opening hours
Monday:Closed
Tuesday:Closed
Wednesday:12:00-13:15 , 19:00-20:00
Thursday:12:00-13:15 , 19:00-20:00
Friday:12:00-13:15 , 19:00-20:00
Saturday:12:00-13:15 , 19:00-20:00
Sunday:12:00-13:15
8.5/10
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Multimedia
Accessibility
Accepted means of payment
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Practical information
Monday:Closed
Tuesday:Closed
Wednesday:09:00 - 20:15
Thursday:08:00 - 20:15
Friday:08:00 - 20:15
Saturday:08:00 - 20:15
Sunday:08:00-13:30
Arrival from 15:00, Departure at 10:30
Monday:Closed
Tuesday:Closed
Wednesday:12:00 - 13:15 , 19:00 - 20:00
Thursday:12:00 - 13:15 , 19:00 - 20:00
Friday:12:00 - 13:15 , 19:00 - 20:00
Saturday:12:00 - 13:15 , 19:00 - 20:00
Sunday:12:00 - 13:15
Hotel contact
See the telephone number 00 33 3 84 41 62 89
See the hotel's email YWNjdWVpbEBob3RlbC1sZXByZWZpbGxldC5jb20=
ANCV : please contact the hotel to check which holiday vouchers are accepted (Classic, Connect or both).
SKIING
The hotel is located less than 400 metres from the ski slopes. There is a storage room for your skis and boots.
MOTORCYCLING
All the equipment to welcome motorcyclists: closed room & dedicated area for cleaning, advice from the hotelier on nearby garages and repair shops.
Reviews
Total / general mark
Recommendation
9.7/10Total / general mark
9.8/10Reception and service
9.7/10Accommodation
9.7/10Restaurant
9.6/10Value for money
9.7/10Cleanliness
9.9/10Breakfast
9.5/10'All reviews have been written by guests who have stayed at our properties'
Very warm welcome and excellent restaurant
Great, as usual
Zeer aangename kamer, hebben genoten van de sauna, lekkere lokale gerechten gegeten in restaurant, zeer vriendelijk personeel
Bravo! We stayed one night at Au Prefillet, which we already knew for its restaurant. We had dinner there and thoroughly enjoyed a Comtois fondue with Vin Jaune and morels. Excellent service from a smiling and attentive staff. As for the hotel, we had a very beautiful and spacious room, bright and charming, impeccably clean, and very functional. The toilet was separate from the bathroom. We had a very good night's sleep. The buffet breakfast, with many local and homemade products (cakes, brioches), was excellent. Coffee or tea is served at the table and is unlimited by staff of the same high standard as the restaurant staff. The value for money of this breakfast is excellent. We had only one thought in mind when leaving the hotel: to return.
Delightful staff and great food in a wonderful location if you are in the Jura
In the Haut Jura, upon arrival the hotel is ordinary but as soon as you arrive at reception everything changes. Warm welcome, wood everywhere. We occupied room No. 2, spacious, walk-in shower, separate toilet, large bed with very good bedding. We dined twice at the hotel. Nothing to complain about, beautiful products well prepared and good wine list with many 1/2 bottles. Excellent white cheeses and cheese platter. Morel is queen on the menu. Breakfast is varied cold meats, cheeses excellent bread, jams honey, fruits etc. an excellent address.
Very warm welcome, attentive staff, very good food with very good products
Quiet establishment. Warm welcome and attentive staff. Very nice, quiet room. Restaurant with excellent dishes. A place to remember to return.
More particularly, the quality of the welcome and the catering in a remarkable environment.
Tout était parfait
A pleasant stay, but unfortunately too short. Everything was more than perfect. We felt right at home. We will return for a longer stay to explore the natural environment.
Stay in a large, well-soundproofed chalet-style room, in a peaceful, rural setting. Motorcycles can be parked in a garage free of charge.
Act-Eco : Sustainable stay
10/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel has installed renewable energy devices (solar panels, wind turbines, etc.).
The hotel's electricity supplier is actively committed to sustainable development.
At least part of the hotel's energy usage is powered by renewable energy sources.
The hotel has facilities for soft transport
The hotel promotes sustainable modes of transport
The hotel has electric charging terminals
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The hotel has set up rainwater collection systems.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The hotel has set up rainwater collection systems.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel has conducted a carbon/energy audit for its venue.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel has conducted a carbon/energy audit for its venue.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel recycles its waste
The hotel sorts and disposes of hazardous waste (batteries, cells, bulbs, cartridges, toners…)
The hotel recycles food waste.
The hotel monitors its waste production.
The hotel has put in place waste reduction goals.
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel recycles its waste
The hotel sorts and disposes of hazardous waste (batteries, cells, bulbs, cartridges, toners…)
The hotel recycles food waste.
The hotel monitors its waste production.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel offers certified ethical produce.
The hotel has a kitchen garden/herb garden
The hotel has implemented a solution to replace the plastic welcome bottle, in order to reduce its plastic consumption
When possible, the hotel buys its non-food products locally.
The hotel uses suppliers actively engaged in sustainability for its non-food products.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
The hotel has put in place additional actions to welcome guests with disabilities.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel has been awarded an environmental label
The hotel has an environment policy.
The hotel has implemented anti-discrimination measures
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has been awarded an environmental label
The hotel has an environment policy.
The hotel has implemented anti-discrimination measures
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel has specific equipment in addition to that which is mandatory to ensure the health and safety of guests.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Frequently asked questions about the institution Logis Hôtel le Pré Fillet
- Free Private Car park
- Car Electrical terminal
- Coach parking
- English
- French
With one click you can cancel from your booking confirmation email.
If not, please contact the establishment.
*Subject to the hotel's non specific booking conditions, only made from logishotels.com and within the cancellation deadlines in force.
Excellent service both on the phone and in person from all the staff. The establishment is very quiet. The room was charming and nicely decorated. The food was perfect, homemade even at breakfast. I highly recommend this establishment.