Restaurant le Paris Nice
The must-haves
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![logo RSE]()
Responsible dining : 7.5/10 -
Private Parking Free
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Animals accepted Free
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Air conditioning
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Takeaway
Restaurant le Paris Nice
Generous cooking in a wonderful setting
Monday:Closed
Tuesday:12:00-14:00
Wednesday:12:00-14:00
Thursday:12:00-14:00
Friday:12:00-14:00 , 19:30-21:00
Saturday:12:00-14:00 , 19:30-21:00
Sunday:12:00-14:00
Menu and cards
- meurette poached eggs, homemade foie gras and foie gras ice cream
- morel sweetbreads, home-cooked ham on the bone with chaource sauce
- iced Vacherin with the flavor of the moment, floating islands with Joigny gingerbread
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:12:00-14:00
Wednesday:12:00-14:00
Thursday:12:00-14:00
Friday:12:00-14:00 , 19:30-21:00
Saturday:12:00-14:00 , 19:30-21:00
Sunday:12:00-14:00
Logis Hôtel le Paris Nice
Favourites : It is an ideal location to visit the Chablis cellars
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 86 62 06 72
Send an email Y2FybGJlcmluZ2VyNzhAZ21haWwuY29t
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le paris nice
Are pets allowed in the restaurant Logis hotels restaurant le paris nice?
Is the Logis hotels restaurant le paris nice restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le paris nice?
What languages are spoken by the staff of the Logis hotels restaurant le paris nice restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le paris nice?
What type of cuisine is offered at the Logis hotels restaurant le paris nice?
- bistro
Does the Logis hotels restaurant le paris nice offer delivery or takeaway?
What is the price of a meal in a restaurant Logis hotels restaurant le paris nice?
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
