Restaurant du Lion d'Or
The must-haves
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Responsible dining : 8/10
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WIFI Free
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Animals accepted Free
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Disabled access
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Children's playground
Restaurant du Lion d'Or
Generous cooking in a wonderful setting
Monday:19:00-21:00
Tuesday:19:00-21:00
Wednesday:19:00-21:00
Thursday:19:00-21:00
Friday:19:00-21:00
Saturday:19:00-21:00
Sunday:19:00-21:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Multimedia
Accessibility
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:00-21:00
Tuesday:19:00-21:00
Wednesday:19:00-21:00
Thursday:19:00-21:00
Friday:19:00-21:00
Saturday:19:00-21:00
Sunday:19:00-21:00
Logis Hôtel le Lion d'Or
Favourites : The hotelier can take you on a tour of local producers
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 53 54 28 09
Send an email bW9yaW4uam9obnNvbkBnbWFpbC5jb20=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant du lion d'or
Are pets allowed in the restaurant Logis hotels restaurant du lion d'or?
Is the Logis hotels restaurant du lion d'or restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant du lion d'or?
What languages are spoken by the staff of the Logis hotels restaurant du lion d'or restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant du lion d'or?
What type of cuisine is offered at the Logis hotels restaurant du lion d'or?
- Market kitchen
- Traditional
How is the Logis hotels restaurant du lion d'or name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant du lion d'or?
Reviews
Recommendation
9.4/10Total / general mark
9.4/10Reception and service
9.6/10Accommodation
8.8/10Restaurant
9.8/10Value for money
9.2/10Cleanliness
9.5/10Breakfast
9.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very kind
Very clean room, and restaurant with simple and good cuisine with quality products. Only the photos are a little dated, the garden and the swimming pool could do with a refresh
A bucolic setting, a good restaurant, a friendly welcome...
A warm welcome, good advice on visits, delicious cuisine, a caring couple who listen.
Very friendly welcome but the level of comfort is 2 stars rather than 3.
Very friendly welcome, comfortable room with a 160cm bed, large shower and not a ridiculous cubicle. I appreciated the small bottle of water in the room and the fan that was in use before my arrival. Too bad I didn't have time to see the pool.
We have been staying at this establishment for over 15 years, for one or more days at a time. We appreciate the warm welcome from the owners. Fabiola delights us with her delicious meals. As for Eric, he always welcomes us with a smile and great kindness.
Pleasant and quiet hotel. The owners are very friendly, and the dishes cooked by Madame are delicious.
Excellent hotel with very welcoming and helpful staff
We appreciated the soul of this cinema hotel, old but very well renovated to modern taste, very clean, very friendly welcome by the owner and her English husband also very jovial. Of course do not look for the perfection of a modern hotel, the parquet creaks a little but you feel so good there, the impressive breakfast, it lacks nothing, it can last you all day with its eggs, its cooked or cured ham, these excellent homemade jams and all these fruits and everything else. Pleasant swimming pool, green setting. Bring a mosquito plug anyway if you want to leave the shutters open! We really appreciated it and we must support these people who come to remote places to keep the villages alive, otherwise without them, there would be almost nothing left. BRAVO.
A quiet place where you feel at home with a very friendly, professional and warm welcome. We had a very pleasant stay there and we will return there with great pleasure.
Warm, family-run inn – Attentive and welcoming, pleasant swimming pool, pretty flower-filled patio. Delicious dinner with local specialties and fresh produce.
We found the door closed when we arrived, we tried to contact the owners without success.
A warm welcome. You are immediately put at ease. Very calm. A good cook. A good Alabama accent. Good luck to you and don't forget your phone with you.
Very warm welcome and meal
A perfect, warm welcome. We were able to sleep in late after a wedding, even with the breakfast hours being a bit different. What a treat! The room was quiet and comfortable, with separate toilets and bathroom. Pure luxury.
Warm welcome and service. If you ask for a salad, you get a lovely salad made with local produce ;). Clean and well-equipped room. Quiet setting. 2nd stay at this hotel. I would happily come back. Thank you again.
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant promotes its sustainable practices through community events
















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