Restaurant la Magnanerie Côté Bistro
The must-haves
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![logo RSE]()
Responsible dining : 8/10 -
WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant la Magnanerie Côté Bistro
Generous cooking in a wonderful setting
Monday:19:00-21:30
Tuesday:19:00-21:30
Wednesday:07:00-21:30
Thursday:07:00-21:30
Friday:07:00-21:30
Saturday:07:00-21:30
Sunday:07:00-13:30
Menu and cards
- Prawn ceviche
- Lamb with Malbec
- Roasted Alpine apple, passion fruit heart, salted butter caramel
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:00-21:30
Tuesday:19:00-21:30
Wednesday:07:00-21:30
Thursday:07:00-21:30
Friday:07:00-21:30
Saturday:07:00-21:30
Sunday:07:00-13:30
Logis Hôtel la Magnanerie, Côté Bistro
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 92 62 60 11
Send an email bGFtYWduYW5lcmllMDRAb3JhbmdlLmZy
Payment methods
Frequently asked questions about the institution Logis hotels restaurant la magnanerie côté bistro
Are pets allowed in the restaurant Logis hotels restaurant la magnanerie côté bistro?
Is the Logis hotels restaurant la magnanerie côté bistro restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant la magnanerie côté bistro restaurant?
- English
- Italian
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant la magnanerie côté bistro?
What type of cuisine is offered at the Logis hotels restaurant la magnanerie côté bistro?
- bistro
- Market kitchen
- World cuisine
- Contemporary
Does the Logis hotels restaurant la magnanerie côté bistro have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant la magnanerie côté bistro?
Reviews
Recommendation
7.6/10Total / general mark
7.5/10Reception and service
8.1/10Accommodation
7.8/10Value for money
7.7/10Cleanliness
8.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very friendly welcome, pleasant room. Good meal and very comfortable bedding.
The reception was closed when I arrived at 5:30 PM, but you have to call to get the entry code. The room is small, the bathroom tiny with a shower that's two steps high! Dinner was excellent. Breakfast was awful: canned fruit salad, cheese and cold cuts that were incredibly dry, in my opinion, had been in the fridge for days, no country bread but a multigrain baguette, and the pastries were frozen. In short, very disappointing overall.
The hotel was only moderately in line with the description of a cozy hotel and a gourmet restaurant!
Too salty meal? Difficulty getting clear bills? Menu without vegetarian options? Very eclectic decor? But there's a connection with local artists, the lady was welcoming and smiling, and the hotel was very serviced and quiet.
A pleasant hotel with good food.
My mistake: I forgot to return the key. It was posted the same day, but thank you for your kindness; and again, my sincerest apologies.
Very friendly owner. The chef is exceptional. An impeccable, clean, and pretty establishment. An extraordinary restaurant. Highly recommended!
Very disappointing hotel, poor food, I couldn't eat anything, kitchen ventilation that runs until 10 p.m. and resonates in the rooms. Garbage bags lying around on the landing with meal trays. Not at all up to the standard of a Logis hotel.
Dear customer,
We have received your comment and thank you for sharing your experience.
Your comments are very clear and leave no room for interpretation. The shortcomings you describe, both in terms of catering and cleanliness and calm, are unacceptable for an establishment that claims to be worthy of the Logis Hôtels label.
We're not trying to shirk our responsibilities. The presence of garbage bags on the landings and the constant noise of the kitchen hood demonstrate our work, but they are signs of neglect that simply shouldn't exist. As for the quality of our restoration, if it's "zero," as you say, it's because we have completely failed in our mission.
This review is not just feedback; it is an acknowledgement of our failure. Please be assured that we take your feedback seriously and that immediate action will be taken to correct these issues and restore the level of excellence our customers are entitled to expect.
Please accept our sincere apologies for this experience which did not meet our standards in any way.
Nothing more
The room was adequate, the bathroom practical but dated. The common areas are in poor condition; for example, the carpet in the hallway leading to the rooms is very dirty. There is no air conditioning in the restaurant. The restaurant's flavor is far from what one would expect.
lovingly furnished hotel with cozy rooms with character, the food was also very good, perfectly prepared
Very nice, very relaxing evening after a long drive. The establishment is very well located, accessible with parking. Quiet, even on the road, the room is quiet, air-conditioned, a real plus in this heat, good bedding. Very good dinner in a pleasant atmosphere and charming service by the hostess. To recommend.
Very pleasant staff and we really enjoyed the meal
We had a decent experience at this lovely, well-managed hotel. We were just passing through, so we chose it for its proximity to the highway, private, enclosed parking, and restaurant. We were satisfied with the room; it was beautifully furnished, clean, and had everything we needed (including a hairdryer), the bed was comfortable, and the air conditioning worked well. If we really had to find a complaint, rooms like ours that face the main road get noisy when the traffic starts in the morning, but with the windows closed, the soundproofing was excellent. As for the restaurant, there were some ups and downs... the atmosphere is definitely excellent. We had an aperitif and dinner outdoors in this beautiful garden at the back of the hotel, where you get a wonderful sense of peace. Unfortunately, the dishes didn't live up to expectations. The food was decent, nothing more. I have nothing to say about the staff, both at reception and during dinner, and in the morning. They were all excellent and kind!
I had booked on your site in May for 3 nights in July. For personal reasons, I sent two emails a few days later to cancel my reservation. I never received a response from anyone. The day I supposedly arrived, I received an email from the hotel saying, you didn't notify us so we're charging you 90 euros for one night. Despite my explanations, they didn't want to eat anything. You're a bunch of crooks, because when you book on the hotel's website, you don't know who you're dealing with. I won't advertise you. It's a shame, all these platforms, to rip people off. If I could give a zero point, I would. Martine Bargas
Great discovery for a stopover. Young, authentic couple with origins far from Europe who know how to take great care of their guests.
A great discovery for our weekend. A warm welcome, lots of attention, and good adaptability. A very good, original meal (empanadas). Pleasant setting. Quiet room as it overlooked the back. Staff were helpful and attentive. Thank you to the entire team.
It would be nice to review the bed dimensions. The price is a bit steep for what it is.....
Very warm welcome, very good meal and breakfast.
A trouble-free stay with a friendly welcome
I recommend Logis Hôtel La Magnanerie for its bistro side. The staff was attentive and super friendly! The bar, restaurant, breakfast, and bedding were top-notch. We had a wonderful week at this establishment. Thank you.
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
This customer has ranked the hotel without leaving any comment.