
Restaurant Ferme du Vert
The must-haves
-
Responsible dining : 10/10
-
WIFI Free
-
Bar
-
Private Parking Free
-
Disabled access
Restaurant Ferme du Vert

Generous cooking in a wonderful setting
Monday:19:00-20:30
Tuesday:12:00-13:00 , 19:00-20:30
Wednesday:12:00-13:00 , 19:00-20:30
Thursday:12:00-13:00 , 19:00-20:30
Friday:12:00-13:00 , 19:00-20:30
Saturday:12:00-13:00 , 19:00-20:30
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:19:00-20:30
Tuesday:12:00-13:00 , 19:00-20:30
Wednesday:12:00-13:00 , 19:00-20:30
Thursday:12:00-13:00 , 19:00-20:30
Friday:12:00-13:00 , 19:00-20:30
Saturday:12:00-13:00 , 19:00-20:30
Sunday:Closed
Logis Hôtel la Ferme du Vert
Favourites : A former 19th-century farmhouse, with cheese-making facilities on the premises
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 21 87 67 00
Send an email aW5mb0BmZXJtZWR1dmVydC5jb20=
Payment methods

Frequently asked questions about the institution Logis hotels restaurant ferme du vert
Is the Logis hotels restaurant ferme du vert restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant ferme du vert?
What languages are spoken by the staff of the Logis hotels restaurant ferme du vert restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant ferme du vert?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant ferme du vert?
- Contemporary
- Traditional
Reviews
Recommendation
9.5/10Total / general mark
9.5/10Reception and service
9.7/10Accommodation
9/10Restaurant
9.6/10Value for money
9.1/10Cleanliness
9.4/10Breakfast
9.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
At reception, we see that the boss is a little tired of tourists, the other staff, especially at breakfast, are very pleasant. Very good breakfast, the total service remaining quite expensive for the size of the room. Quite noisy, we can hear the neighbor urinating!, 24€ for 2 nights for a small dog seems excessive to me. Bad point for the cleaning check of the room; there was a tissue left under the bed when we arrived, trash not emptied after the first night, 2 dead bulbs in the small living room, and finally the shower light remote control does not work, the batteries have leaked! but the setting of the farm remains magnificent
Very warm welcome. The rooms are spacious and very clean. Breakfast with quality local products. Owners and staff very friendly and attentive to customers. Top restaurant. What more could you ask for? We will definitely return with pleasure.
Great! A very pleasant and friendly stay. With a very pretty estate, very good food, great staff and a very approachable and helpful owner. Really everything is top notch, the setting and the decor are of very good quality. The farm is charming and relaxing. I recommend you go there without hesitation.
top
Very pleasant stay
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
-
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
-
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
We have stayed here quite a few times. At the moment the decor is looking a bit tired in comparison with previous visits. Also spare and used bedding etc on our corridor did not help. We had problems with one of the electric heaters which would not switch off and two of the sockets we used were loose on the wall.