Logis Hôtel l'Auberge de Mens nc

Logis Hôtel l'Auberge de Mens : Description of the restaurant

Between the sunny south facing terraces or east facing shady terraces at lunch time, the bright dining room and the patio, you can choose the setting to enjoy the spontaneous and instinctive cuisine. Of course, there’s a nod to tradition, with the Bleu du Vercors ravioli with walnut crumble, served with cep and chanterelle mushroom sauce and slivers of roast chestnuts, but also dishes based on whatever Pierre finds at the market and his mood, in the kitchen. The short menu changes frequently depending on availability. We always use seasonal products, sometimes organic and/or local, which are prepared on site, often mixing sweet and savoury. Spices have their place to balance delicate and wherever possible subtle pairings. All dishes are prepared on site by the kitchen team.