Restaurant de l'Hotel du Lac
The must-haves
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Responsible dining : 9/10
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Private Parking Free
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WIFI Free
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Animals accepted Free
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Bar
Restaurant de l'Hotel du Lac
Generous cooking in a wonderful setting
Monday:12:00-13:30 , 19:00-21:00
Tuesday:12:00-13:30 , 19:00-21:00
Wednesday:12:00-13:30 , 19:00-21:00
Thursday:12:00-13:30 , 19:00-21:00
Friday:12:00-13:30 , 19:00-21:00
Saturday:12:00-13:30 , 19:00-21:00
Sunday:Not communicated by the establishment.
Closing dates of the restaurant in 2027 : from 01/01 to 31/01; from 01/02 to 28/02
Menu and cards
- Auvergne salad, charcuterie platter
- Aligot sausage
- Local cheese platter
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-13:30 , 19:00-21:00
Tuesday:12:00-13:30 , 19:00-21:00
Wednesday:12:00-13:30 , 19:00-21:00
Thursday:12:00-13:30 , 19:00-21:00
Friday:12:00-13:30 , 19:00-21:00
Saturday:12:00-13:30 , 19:00-21:00
Sunday:Not communicated by the establishment.
Logis Hôtel du Lac
Favourites : Valley views
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 71 46 31 57
Send an email aG90ZWxkdWxhYy4xNTE1MEBnbWFpbC5jb20=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant de l'hotel du lac
Are pets allowed in the restaurant Logis hotels restaurant de l'hotel du lac?
Is the Logis hotels restaurant de l'hotel du lac restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant de l'hotel du lac?
What languages are spoken by the staff of the Logis hotels restaurant de l'hotel du lac restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant de l'hotel du lac?
What type of cuisine is offered at the Logis hotels restaurant de l'hotel du lac?
- World cuisine
- Traditional
How is the Logis hotels restaurant de l'hotel du lac name evaluated?
What are the opening hours of the Logis hotels restaurant de l'hotel du lac?
Does the Logis hotels restaurant de l'hotel du lac have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant de l'hotel du lac?
Reviews
Recommendation
8.7/10Total / general mark
8.9/10Reception and service
9.1/10Accommodation
8.4/10Restaurant
9.1/10Value for money
8.5/10Cleanliness
9.4/10Breakfast
9.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very friendly management. Great service. Good food and a perfect location for walks, and the pool is fantastic.
Super quiet place with a perfect welcome from the whole team. Thank you all! The homemade food was delicious. Our little dog was very well received. The pool has been completely renovated, truly well done for all the work. We will be back. Close to the Haute Auvergne golf course. Much quieter than Aurillac.
Cold water for three-quarters of the stay, breakfast prices disproportionate to the quality provided. Positive points: the pool and cleanliness.
Great!
A wonderful discovery: refined cuisine, attentive owners, and a lovely swimming pool.
An extraordinary stay, with very pleasant service and delicious food.
We were absolutely delighted with this hotel. We received a warm welcome upon arrival. All the staff were incredibly kind. The hotel is lovely, and the cleanliness is immediately noticeable – well done! The pool is very well maintained. The crystal-clear water makes you want to dive right in. As for the food, the cuisine is exquisitely prepared, and we commend the staff for their meticulous work; they delighted us. And breakfast? Well, there were so many choices we didn't know where to begin, lol. In conclusion, we will definitely be back next year, but for a longer stay! A thousand thanks and congratulations again to you all. Michel, Myriam, and Lilia
Perfect for our short stay, we would gladly return. The owners were welcoming and accommodating. The hotel is well-maintained, with very clean common areas and rooms. We booked a basic double room, which had very comfortable bedding (mattress and pillows), a spacious shower room with a standard-sized shower (80cm?), and a separate toilet. The decor is a bit dated, as is common in many Logis Hotels, but this didn't detract from the comfort at all. The room, facing the street, was very quiet (rural area with little traffic). We didn't try the restaurant, but enjoyed a drink at the bar. Special mentions for: The swimming pool: a refreshing and relaxing pleasure, especially appreciated in summer; The breakfast: excellent value for money, plenty of choice, finally a buffet worthy of a three-star hotel.
This was my second stay at this hotel. The staff has changed, and not for the better. The first stay was generally fine, but the second was not so good. The hotel has a swimming pool. During my first stay, the water was very clean and of high quality. During my second stay, the pool was very dirty. I had to use a skimmer net myself to partially clean the pool water. The exchange regarding the bill for the stay, as well as the table service (including the oversight of an order that had already been paid for), went badly between me and the person in charge. She was unprofessional and didn't seem to know what she was doing. It was an unpleasant experience, especially since everything had gone very well during my first stay.
Excellent welcome, a great place in a quiet location.
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives













































Friendly welcome. Varied breakfast buffet. Comfortable bed. Quiet location.