Restaurant Auberge Ramstein
The must-haves
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![logo RSE]()
Responsible dining : 8/10 -
WIFI Free
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Private Parking Free
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Animals accepted Free
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Disabled access
Restaurant Auberge Ramstein
When art meets gourmet food
Monday:Closed
Tuesday:19:00-20:15
Wednesday:19:00-20:15
Thursday:12:00-13:00 , 19:00-20:15
Friday:12:00-13:00 , 19:00-20:15
Saturday:19:00-20:15
Sunday:Closed
Menu and cards
- Homemade Southwest Duck Foie Gras, Fruit Chutney and Toasted Kougelhopf
- Roasted Sea Bass Fillet in Basil Crust, Citrus Fennel and Beurre Blanc Emulsion
- Our version of Vacherin Glacé with Vosges Blueberries, jarred by us
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:19:00-20:15
Wednesday:19:00-20:15
Thursday:12:00-13:00 , 19:00-20:15
Friday:12:00-13:00 , 19:00-20:15
Saturday:19:00-20:15
Sunday:Closed
Logis Hôtel Auberge Ramstein
Favourites : In the vineyards of Alsace, with a wine menu featuring 200 references
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 88 82 17 00
Send an email aW5mb0Bob3RlbHJhbXN0ZWluLmZy
Payment methods
Frequently asked questions about the institution Logis hotels restaurant auberge ramstein
Are pets allowed in the restaurant Logis hotels restaurant auberge ramstein?
Is the Logis hotels restaurant auberge ramstein restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant auberge ramstein?
What languages are spoken by the staff of the Logis hotels restaurant auberge ramstein restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant auberge ramstein?
What type of cuisine is offered at the Logis hotels restaurant auberge ramstein?
- Gastronomic
How is the Logis hotels restaurant auberge ramstein name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant auberge ramstein?
Reviews
Recommendation
9.3/10Total / general mark
9.3/10Reception and service
9.6/10Accommodation
9.1/10Restaurant
9.5/10Value for money
9.2/10Cleanliness
9.7/10Breakfast
8.7/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Bon rapport qualité - prix en famille :
- point positif : accueil, très bon restaurant (su s'adapter à nos demandes), passer une bonne nuit
- point négatif : petit déjeuner très décevant poir le tarif (charcuterie moyenne), j'aurai voulu des oeufs brouillés, du lard...., j'aurai aimé la précision que l'espace spa est dans un autre bâtiment, néanmoins serviettes comprises, un peu de renouvellement dans la décoration des chambres, salle de restauration serait bien (changement de peinture, de moquette, prévoir 2 cabines pour ce changer au spa...)
Everything could have been perfect if I hadn't been woken up by the cleaning crew entering the room while I was sleeping. I could have put him back to sleep if the cleaning crew had been even slightly more discreet.
Auberge Ramstein is a fantastic base for exploring Alsace. In the evening, you're rewarded for your sightseeing efforts with first-class cuisine and very friendly, attentive service. We'd love to come back! Many thanks to the whole team!
Very Good experience. Maybe a Bar or Lounge for Aperitif is missing.
Een minpunt zeer harde matrassen.
I 100% recommend it – the welcome, service, and room were top-notch.
Very warm welcome, very professional.
Great stopover evening! Professional and attentive staff. Excellent cuisine and wines.
The "Soirée Etape" (overnight stay package) was a joke! Beautiful hotel, lovely room with a terrace—that's the positive. But the "Soirée Etape" was a complete farce. The only option offered was a local cheese board and a bit of charcuterie. They might as well not have offered any other food service at all.
Inn ideally located in Alsace, quiet yet very close to tourist attractions. The chef's cuisine is a real pleasure, balanced with natural and local products. The dishes are tasty and vary every day. The service is dynamic and smiling.
Excellent food. Clean room with climatisation.
Very good, super pleasant and great people, nothing but happiness, I highly recommend
Very well located hotel, comfortable room. Good quality breakfast with a good selection for the savory and sweet buffet. Excellent dinner, refined and tasty cuisine. Impeccable service. Swimming pool and whirlpool bath are a great place to relax after a beautiful day of walking in the surrounding area.
Very comfortable room , excellent dinner.
Run-down hotel
Very friendly staff, comfortable room, and a comprehensive breakfast. Despite my late arrival, they prepared a very generous meal tray for me. I highly recommend it.
It should be noted that you have to enter the key codes very slowly, otherwise the door won't open. The room was very nice and clean, but the TV's channel list was incorrect.
Traditional inn in the heart of the wine route, everything was perfect with professional and very welcoming staff, everything is done to make your stay a success
We were there for the 3rd time, swimming pool was great, breakfast was great, the owners were friendly
Mit das beste Essen in der Region, aber ich komme auch schon seit 28 Jahren immer wieder her.
No elevator
Always satisfied with the welcome, excellent meal with good advice on accompanying wines. Thank you for this stay. Sincerely, Les Nancéen
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Tout est parfait !