Restaurant Auberge la Fontaine
The must-haves
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Responsible dining : 8/10
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WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant Auberge la Fontaine
Generous cooking in a wonderful setting
Monday:12:00-14:30 , 19:00-21:00
Tuesday:12:00-14:30 , 19:00-21:00
Wednesday:12:00-14:30 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:Closed
Saturday:19:00-21:00
Sunday:12:00-15:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:30 , 19:00-21:00
Tuesday:12:00-14:30 , 19:00-21:00
Wednesday:12:00-14:30 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:Closed
Saturday:19:00-21:00
Sunday:12:00-15:00
Logis Hôtel Auberge la Fontaine
Favourites : In a medieval city, near the château des Stuarts
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 48 58 02 59
Send an email aG90ZWxsYWZvbnRhaW5lQG9yYW5nZS5mcg==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant auberge la fontaine
Are pets allowed in the restaurant Logis hotels restaurant auberge la fontaine?
How to get to the restaurant Logis hotels restaurant auberge la fontaine?
What languages are spoken by the staff of the Logis hotels restaurant auberge la fontaine restaurant?
- English
- Italian
- French
Can I use my e-gift card in the Logis hotels restaurant auberge la fontaine?
What type of cuisine is offered at the Logis hotels restaurant auberge la fontaine?
- Market kitchen
How is the Logis hotels restaurant auberge la fontaine name evaluated?
Does the Logis hotels restaurant auberge la fontaine have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant auberge la fontaine?
Reviews
Recommendation
8.1/10Total / general mark
8.1/10Reception and service
9.3/10Accommodation
7.5/10Restaurant
9.1/10Value for money
8.1/10Cleanliness
8.8/10Breakfast
8/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
The optician boss for you
Good overnight stay
Hotel well located on our route. We arrived in temperatures of almost 40°C. Very hot. Unfortunately, no air conditioning except for a small fan. The room was a furnace, but it was very nice, large and comfortable. Excellent bedding. Our window overlooked the road to Bourges. Very noisy, all added to the stifling heat. Terrible night. Very good breakfast and the owner bends over backwards to satisfy you. Friendly and the products offered are of very good quality.
Wow... as a chemist I didn't know that a hotel was an experience... a stay would be more appropriate, right? Friendly welcome. Excellent meal in the evening. The only downside is the almost incessant noise of trucks on the national road at night (earplugs recommended).
Very warm welcome and great room
Very good memory of the hotel from the owner and the employees. See you soon. Thank you.
Excellent welcome, manager takes great care of you. I recommend this establishment.
Very welcoming and friendly....see you soon
Correct hotel, excellent restaurant, competent and friendly staff
We come and we come back because we are satisfied!
Overall an old hotel that needs serious updating. The breakfast is very average. I do not recommend this establishment.
Always a great welcome. Good quality cuisine. Good quality room with a small downside for this week's room, which I forgot to mention to the manager: the taps on the bathroom sink need to be reviewed.
Evening stopover. Very warm welcome, excellent catering and warm and quiet hotel
Well received, comfortable renovated room with shower room (no mixer tap) and good table. The carpet in the entrance and on the stairs could do with a good refresh...
Reservation made online. Value for money more than correct. Very warm welcome.
very friendly welcome, delicious restaurant, this charming hotel is worth a stop.
Overall, the stay was OK, I informed the manager of the points on which he needed to intervene...
Room on the road with too much traffic. Impossible to leave a window open at night despite the heat. WC in the bathroom. The hotel did not seem to be full, we could perhaps have had a room overlooking the back of the hotel. Very disappointing breakfast: undrinkable coffee in the opinion of the 3 adults in our group, dry croissants, dry brioche, cold meats and cheeses not suitable for breakfast (we had the impression that it was what was left of the restaurant). The next day we paid exactly the same price for a 3-star hotel in Bourges with air conditioning, swimming pool and quality and varied breakfast buffet (choice of fresh pastries, cereal bread and classic bread, hard-boiled eggs, ham, slices of cheese, choice of yogurt, cake, brioche, pancakes, etc. etc.). The next day, €50 less in a bed and breakfast in Salbris for an equivalent quality of accommodation and a better breakfast (good coffee, fresh fruit, pastries baked in the morning).
Excellent welcome. Recently renovated room. Good value for money.
Very commercial hotelier, and excellent restaurant for your evening stops, I recommend.
Accommodation and catering very suitable only downside we did not have access to canal + a little disappointed because European championship match day Hopefully during our next visit this will be relevant Simple welcome and nothing to complain about in terms of service for this short stay to recommend
Very helpful and kind hotel manager. Excellent catering
Hotel under renovation; rooms completed, the ground floor would also need renovation.
Very basic comfort and some effort for de oration but pretty bad taste/colors. A lot of noise and commotion in the morning starting at about 6am 🙄
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers the environmental impact and animal welfare in its meat selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers the environmental impact and animal welfare in its meat selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events












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