Restaurant Auberge de l'Ecole
The must-haves
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Responsible dining : 7.5/10
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WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant Auberge de l'Ecole
The pleasure of fine cuisine
Monday:19:00-20:30
Tuesday:12:00-13:00 , 19:00-20:30
Wednesday:19:00-20:30
Thursday:12:00-13:00 , 19:00-20:30
Friday:12:00-13:00 , 19:00-20:30
Saturday:12:00-13:00 , 19:00-20:30
Sunday:12:00-13:00 , 19:00-20:30
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:00-20:30
Tuesday:12:00-13:00 , 19:00-20:30
Wednesday:19:00-20:30
Thursday:12:00-13:00 , 19:00-20:30
Friday:12:00-13:00 , 19:00-20:30
Saturday:12:00-13:00 , 19:00-20:30
Sunday:12:00-13:00 , 19:00-20:30
Logis Hôtel Auberge de l'Ecole
Favourites : Old coaching inn in the heart of the Châteaux of the Loire and 20 mins from Beauval Zoo
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 54 32 50 30
Send an email Y29udGFjdEBob3RlbC1yZXN0YXVyYW50LWRlLWxlY29sZS5jb20=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant auberge de l'ecole
Are pets allowed in the restaurant Logis hotels restaurant auberge de l'ecole?
Is the Logis hotels restaurant auberge de l'ecole restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant auberge de l'ecole?
What languages are spoken by the staff of the Logis hotels restaurant auberge de l'ecole restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant auberge de l'ecole?
What type of cuisine is offered at the Logis hotels restaurant auberge de l'ecole?
- Market kitchen
- Traditional
- vegetarian
Does the Logis hotels restaurant auberge de l'ecole offer delivery or takeaway?
How is the Logis hotels restaurant auberge de l'ecole name evaluated?
What are the opening hours of the Logis hotels restaurant auberge de l'ecole?
Does the Logis hotels restaurant auberge de l'ecole have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant auberge de l'ecole?
Reviews
Recommendation
8.9/10Total / general mark
8.9/10Reception and service
9.4/10Accommodation
8.3/10Restaurant
9.4/10Value for money
8.6/10Cleanliness
9.4/10Breakfast
9.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
No separation of the toilet cubicle nor possibility of closing the blind.
I have no opinion on the Wi-Fi as I don't use it. The reason for my stay is different from those offered.
Room 5 is damp, has no ventilation, and room 10 has a window facing a wall, with zero sun exposure.
Welcoming, comfortable,
Good bedding and good breakfast
A romantic hotel with a cozy yet chic decor. Upon arrival, a fireplace added to the warm atmosphere. A generous and varied breakfast with homemade jams. Comfortable beds and a very quiet night. Ideally located for visiting the Loire Valley castles. Welcoming staff.
Tiny toilet and poor soundproofing from the street.
Very good. The hosts were very welcoming and friendly.
Excellent cook!!
The charm of these old houses, full of character. A very warm welcome and great helpfulness from everyone. Excellent dinner.
very good stay
In terms of value for money, the prices charged are very high, both in terms of accommodation and catering. €100 for a so-called "charming" room located above the kitchens with real noise pollution day and night, the room is not soundproofed while the description states "soundproof". As a result, we were able to enjoy our neighbors' repeated toilet flushing and washing with plenty of water. The room is cramped, with basic decoration, a more than spartan bathroom, the bedding is of poor quality (springs that sink into the back). As a reminder, we are in the provinces. Rooms are available in urban areas for the same price with much better comfort. For the catering including a dinner at €30 for one person including starter and main course, only 2 choices, the starter based on scallops is rather successful, the main course that I chose "the duckling" tender and well cooked, accompanied by an extremely salty sauce, out of place in a Logis de France. The breakfast at €13.50 is based mainly on sweet, with the rare presence of charcuterie, i.e. slices of Lidl quality cooked ham and a little Touraine goat cheese. The coffee is only named after the name. The homemade cakes are decent. So overall very disappointed by the level of services compared to the prices charged for an establishment stamped with the Logis de France label. Conclusion: to be avoided.
Loved it. Friendly staff, very welcoming. Dinner and breakfast was great
I was woken up at 7am by the departure of the neighboring room but more importantly, after falling back asleep by the cleaning ladies at 8am who were laughing, shouting, talking loudly etc... No respect for guests sleeping on a Sunday morning. The room is otherwise pleasant but the bathroom is old. No toiletries are available.
The welcome, dinner, and breakfast were excellent! I was a little disappointed by the room, which was very small for three people and a dog: the third bed was more of a spare bed with an uncomfortable mattress, the shower and television were very small, and there was very little water pressure in the toilet. Therefore, the price was a bit too high for the quality.
Excellent stay, all the staff very pleasant and professional, we slept well and had a very good dinner and breakfast. The only small downside was the position of our room above the kitchens, a fairly persistent dull noise from the ventilation/refrigeration unit. Nothing too serious, we are delighted and will certainly return on our next visit to the region.
Very warm welcome, pleasant garden, pretty decoration, old and comfortable house with character
Very good accommodation Perfect welcome, clean room and good bedding A real treat the dishes offered in the restaurant We will return without hesitation Herbin family
2-night stay in a single room, very clean, nice decor, view of the very pleasant garden. Quiet and relaxing place. Hearty and varied breakfast. We also greatly appreciated the restaurant's cuisine, refined, well-presented and delicious.
Beautiful old but comfortable establishment
Photos more beautiful than reality
Quiet and comfortable hotel, well located.
Room No. 5 too small, access to the shower too difficult, cramped, no VMC in the toilets and in the bathroom, sink tap not practical to use and leaking (repair made during the day)
Welcoming and friendly establishment. Very good restaurant: refined cuisine, balanced menu, selection of regional wines in half-bottles. Excellent service. Suggestions: • prune and refresh the plants 🪴 in front of the entrance.
It's a shame that the rooms and bathrooms are "outdated", especially the tiny shower cubicle, even though the bathroom is large. The food is of good quality.
Stayed one night with my son between 2 days spent at Beauval Zoo, the hotel is 30 minutes from the zoo and therefore well located. Very quiet, excellent welcome. Very good room, only downside is the really microscopic shower-toilet area. Breakfast served from 8:00 a.m., quality and homemade products, the ideal would be for it to start at 7:30 a.m. to enjoy it a little more for those who then go to Beauval, because the park opens earlier on weekends during high season. We recommend this establishment!
Very warm welcome, we will come back
The whole experience, from the evening meal and the night to breakfast, was very pleasant: high quality, attentive welcome, remarkable setting of the outdoor terrace...
A generous and quality breakfast with products and great vigilance so that nothing is missing. Quiet and cozy hotel. Attentive and generous staff with advice. The only downside is that the shower and toilet are separated only by a curtain and sink in the room: the lack of privacy is a bit annoying when you are not a couple.
Overnight stay on way back home in comfortable room. Ate at the hotel which was very good and value for money so eat here if you are staying. Staff were very friendly and tolerated my very average french speaking skills with patience !
Hotel personnel were friendly efficient and very helpful. Food was excellent. Really relaxing 2 day stay
Very warm and friendly welcome. Impeccable service. Restaurant and breakfast are delicious.
Very warm welcome! Cozy room. Very high-quality cuisine! We will definitely return.
Very good stay, restaurant was great, a bit salty. Local wine recommendations from Domaine des Roy are perfect.
This is one of our favourite places to stay, the welcome and friendly staff were lovely. The restaurant was amazing as always.
The only slight issue was that the shower in our room is a bit difficult to access.
Serious and qualified staff
The hotel was very quiet, and we really enjoyed the restaurant... the staff were very friendly.
Both the waitress and the owners are committed to pleasing their customers. It's nice to find passionate professionals.
An excellent two-night stay. The room, breakfast, and restaurant were all very pleasant. A beautiful, peaceful garden.
A warm welcome, a perfect dinner, a top-notch breakfast!
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives












Very warm welcome. The evening meal was very good.