Restaurant Au Jardin des Saveurs
The must-haves
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Responsible dining : 7.5/10
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WIFI Free
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Private Parking Free
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Disabled access
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Park or Garden
Restaurant Au Jardin des Saveurs
The pleasure of fine cuisine
Monday:Closed
Tuesday:Closed
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30
Menu and cards
- Andalusian gazpacho and its crab cake, sesame breadsticks
- Pigeon pithiviers, foie gras and mushroom duxelle
- Lemon seen by the chef, meringue shell, lemon mousse, orange marmalade.
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:Closed
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30
Logis Hôtel Au Jardin des Saveurs
Favourites : At the foot of the medieval city of Cordes-sur-Ciel. Outdoor pool in splendid grounds
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 63 56 02 59
Send an email bGVqYXJkaW5kZXNzYXZldXJzQG51bWVyaWNhYmxlLmZy
Payment methods
Frequently asked questions about the institution Logis hotels restaurant au jardin des saveurs
Is the Logis hotels restaurant au jardin des saveurs restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant au jardin des saveurs?
What languages are spoken by the staff of the Logis hotels restaurant au jardin des saveurs restaurant?
- English
- Italian
- French
Can I use my e-gift card in the Logis hotels restaurant au jardin des saveurs?
What type of cuisine is offered at the Logis hotels restaurant au jardin des saveurs?
- Market kitchen
- Traditional
- vegetarian
How is the Logis hotels restaurant au jardin des saveurs name evaluated?
What are the opening hours of the Logis hotels restaurant au jardin des saveurs?
What is the price of a meal in a restaurant Logis hotels restaurant au jardin des saveurs?
Reviews
Recommendation
9.5/10Total / general mark
9.7/10Reception and service
9.7/10Accommodation
9.2/10Restaurant
9.9/10Value for money
9.4/10Cleanliness
9.7/10Breakfast
9.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very good location for the start of the walk to the village of Cordes sur ciel.
Very satisfied with all the services. A very beautiful place. Quality of the room and the bedding. A plus for the catering. Bravo to the chef. A very professional welcome. Kindness, availability. An adventure that began 2 years ago for this young couple passionate about the region and welcoming their guests.
We absolutely loved the Jardin des Saveurs. The building itself and its grounds are magnificent and well-maintained. The antique furniture gives an original touch to the dining room and bedrooms. But the most important thing is the kindness and professionalism of Léa and Joffrey, a young couple who truly deserve to be highlighted: warm welcome, impeccable rooms with very good bedding and beautiful linens folded with taste. As for the meal, perfect service from Léa, who is very attentive. Joffrey in the kitchen works wonders from the amuse bouche to the dessert. Special mention for the lemon as seen by the chef and the revisited Paris-Brest. A place that we recommend without hesitation with very good value for money. Thank you both again for this stay, your advice for visiting Cordes and the view from the heights to admire the village.
We would like to thank Léa and Joeffrey for their warm welcome, their advice, and the attention they gave us throughout our stay. Let's add this address to our favorites.
Thank you for everything. And especially for the help and care you gave me when I fell.
We received a warm welcome from Léa and Joffrey, who took great care of us during our stay. Joffrey is an excellent cook and pastry chef. We were able to appreciate his talents at dinner and breakfast. A special mention for his Chef's Vitello Tonnato, his lemon tart seen by the Chef and his bitter orange jam. Léa gave us excellent advice on the visits to make to discover the region. We enjoyed the pleasant swimming pool after our excursions.
A BIG thank you for the welcome and kindness of the owners. They are a courageous young couple, totally dedicated to their work. We will return with great pleasure when the wind brings us back to the region.
A lovely estate with a large park, beautiful buildings and a lovely terrace, a friendly welcome, a comfortable room with good bedding, and a good restaurant. The only downside is the slightly late check-in time, but not a big deal.
Prachtig oud “kasteel”, zeer vriendelijk personeel. Bijzonder sfeervolle kamer met uitzicht op tuin. Comfortabel bed en badkamer. Restaurant: buiten in de tuin kunnen eten, alle gerechten van hoge kwaliteit.
Passion, talent, availability and very human warmth... a real treat! ...like the food!!
Very happy with our stay. Perfect welcome. Excellent cuisine. Pure happiness. Thank you again.
Beautiful place full of charm near Cordes-sur-Ciel. Very good cuisine.
A very pleasant stay, to which Léa and Joeffrey contributed greatly. The house is steeped in history, which our hosts enjoyed telling us about. They were also excellent advisors for our sightseeing. We ended our stay with a card game, which they kindly let us win. What can I say about the meals? Creativity and taste work wonders. The icing on the cake: the honey from the hives in the grounds of the property 😉 Thanks to Léa and Joeffrey 😊
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events



























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