Restaurant Hostellerie du Grand Duc
The must-haves
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![logo RSE]()
Responsible dining : 8.5/10 -
WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant Hostellerie du Grand Duc
The pleasure of fine cuisine
Monday:19:00-20:45
Tuesday:19:00-20:45
Wednesday:19:00-20:45
Thursday:19:00-20:45
Friday:12:00-13:30 , 19:00-20:45
Saturday:12:00-13:30 , 19:00-20:45
Sunday:12:00-13:30 , 19:00-20:45
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:00-20:45
Tuesday:19:00-20:45
Wednesday:19:00-20:45
Thursday:19:00-20:45
Friday:12:00-13:30 , 19:00-20:45
Saturday:12:00-13:30 , 19:00-20:45
Sunday:12:00-13:30 , 19:00-20:45
Logis Hostellerie du Grand Duc
Favourites : Located in an area of greenery and calm
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 68 20 55 02
Send an email aG90ZWxncmFuZHVjQHdhbmFkb28uZnI=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant hostellerie du grand duc
Are pets allowed in the restaurant Logis hotels restaurant hostellerie du grand duc?
Is the Logis hotels restaurant hostellerie du grand duc restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant hostellerie du grand duc?
What languages are spoken by the staff of the Logis hotels restaurant hostellerie du grand duc restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant hostellerie du grand duc?
What type of cuisine is offered at the Logis hotels restaurant hostellerie du grand duc?
- Market kitchen
- Gastronomic
- Traditional
How is the Logis hotels restaurant hostellerie du grand duc name evaluated?
What are the opening hours of the Logis hotels restaurant hostellerie du grand duc?
Does the Logis hotels restaurant hostellerie du grand duc have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant hostellerie du grand duc?
Reviews
Recommendation
9.9/10Total / general mark
9.8/10Reception and service
10/10Accommodation
9.6/10Restaurant
9.7/10Value for money
9.6/10Cleanliness
9.8/10Breakfast
9.7/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Extremely good hotel and restaurant. Very pleasant hosts.
Gerne wieder!
Very pleasant accommodation, very well decorated with great taste and refinement. Very good catering, with great finesse of taste. Very pleasant welcome.
excellent stay. good welcome and lovely setting. restaurant very high quality. restaurant meal v high quality, worth the cost.
The Bruchet family runs one of the finest hotels in France
Second stay at this hotel and still just as enjoyable. Warm welcome. Generous cuisine. Comfortable room. Don't hesitate for a second to come back.
What a beautiful, elegant house! And everything is designed for the well-being of guests. The welcome and kindness of the host-owners are exemplary.
The entire stay was absolutely perfect!!!
Very nice place, great welcome and excellent cuisine
Perfect !
A very comfortable stay in a small village you wouldn’t expect to find such accommodation! A clean, comfortable room with a lovely dinner in the evening. Our next day started with a breakfast with excellent choice. Phenomenal staff. Highly recommended!
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Hotel with very pleasant rooms. Quality restaurant, we enjoyed the seasonal cep tatin! Breakfast is also very varied.