Logis Hôtel la Ferme du Bois Barbu
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The must-haves
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Sustainable stay: 8.5/10 -
WIFIFree
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Business Stopover
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Restaurant
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Breakfast 14.57 USD/Pers
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Arrival and departure Arrival from 15:00, Departure at 11:00
Your stay at the Logis Hôtel la Ferme du Bois Barbu
An inviting, cocooning atmosphere
The hotel's rooms combine comfort and mountain charm, reflecting the warm, authentic atmosphere of the Vercors. Tastefully decorated, they combine natural wood and soft tones to create a soothing cocoon. Each room is equipped with a private bathroom, as well as free Wi-Fi so you can stay connected in total peace of mind. Whether you're travelling solo, as a couple or as a family, the hotel offers a range of configurations to suit all needs.
To complete the experience, the Logis Hôtel la Ferme du Bois Barbu offers a range of services to make your stay a memorable one. The copious and varied breakfast features fresh, local produce, perfect for an energetic start to the day. The restaurant, renowned for its gourmet cuisine, offers traditional local dishes prepared with care. The meal is a real invitation to a culinary voyage. The hotel also offers free parking for your convenience. An ideal address for a peaceful stay, combining discovery and authenticity. Reduce
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Parking & Transport
Equipments
Multimedia
Accepted means of payment
Sustainable stay
Business and events
Family
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!
Restaurant la Ferme du Bois Barbu
Generous cooking in a wonderful setting
Menu and cards
Restaurant opening hours
Monday:12:00-13:30 , 19:30-20:30
Tuesday:12:00-13:30 , 19:30-20:30
Wednesday:Closed
Thursday:12:00-13:30 , 19:30-20:30
Friday:12:00-13:30 , 19:30-20:30
Saturday:12:00-13:30 , 19:30-20:30
Sunday:12:00-13:30
8/10
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Practical information
Monday:00:01-23:59
Tuesday:00:01-23:59
Wednesday:00:01-23:59
Thursday:00:01-23:59
Friday:00:01-23:59
Saturday:00:01-23:59
Sunday:00:01-23:59
Arrival from 15:00, Departure at 11:00
Monday:12:00 - 13:30 , 19:30 - 20:30
Tuesday:12:00 - 13:30 , 19:30 - 20:30
Wednesday:Closed
Thursday:12:00 - 13:30 , 19:30 - 20:30
Friday:12:00 - 13:30 , 19:30 - 20:30
Saturday:12:00 - 13:30 , 19:30 - 20:30
Sunday:12:00 - 13:30
Hotel contact
See the telephone number 00 33 4 76 95 13 09
See the hotel's email Y29udGFjdEBmZXJtZWJvaXNiYXJidS5jb20=
MOTORCYCLING
All the equipment to welcome motorcyclists: closed room & dedicated area for cleaning, advice from the hotelier on nearby garages and repair shops.
HIKING
Your accommodation is located a maximum of 2 km from a marked and listed trail. A ventilated room is available for your clothes.
CYCLING
A full range of facilities to meet the needs of cyclists: secure and closed premises, cleaning and drying of clothes, expert advice from the hotel owner on the tours, On request: adapted meals.
Reviews
Total / general mark
Recommendation
8.9/10Total / general mark
9/10Reception and service
9.4/10Accommodation
8.8/10Restaurant
9.4/10Value for money
9/10Cleanliness
9.2/10Breakfast
9.4/10'All reviews have been written by guests who have stayed at our properties'
A perfect 2-night half-board stay. An extremely warm welcome, excellent breakfast, meals, and picnic lunches made with garden produce and homemade. A comfortable and very quiet room in a charming rural setting. Highly recommended.
A HAPPINESS!! Nicolas, his wife and their employees are incredible. We were able to have Julia in the dining room and she is a real treat! Exceptionally sweet, you can feel that the service is done with the heart, and always with a big smile! Nicolas the boss and chef is fantastic, from the moment we arrived he was super cheerful, attentive and my god what a meal!! The room was clean, simple, with good materials you can see it right away, the bedding very comfortable, nothing to complain about! A huge favorite for this team and this place. We ate there in the evening and the next day at lunch, everything is of exceptional quality. Local and delicious products. We really appreciated their presence because we had a problem with our car. The boss immediately offered to take us down to the garage and call his contacts so that we could leave without any problems as soon as possible. He allowed us not to waste time during our stay and without him it would have been impossible! We recommend this place with our eyes closed, and if we pass by again, we will definitely come back. Another huge thank you for your welcome, your kindness, your smiles, your service. Lucie and Louis
quality meals, garden and regional produce, warm welcome, quiet and well-located location
Young and very friendly couple. Excellent and careful cuisine. The pleasant surprise, a Michelin star.
We really enjoyed this hotel, which was taken over by a young couple full of enthusiasm and friendliness! We slept very well in a quiet room overlooking the restaurant's vegetable garden! The chef was wonderful and passionate, and we enjoyed both dinner and breakfast. We highly recommend this charming and energetic hotel!
Very good address, a festive meal worthy of a great chef, welcoming and cheerful hosts, we loved it.
Act-Eco : Sustainable stay
8.5/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel monitors its energy consumption
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
The hotel has facilities for soft transport
The hotel promotes sustainable modes of transport
The hotel has electric charging terminals
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel recycles its waste
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel monitors its waste production.
The hotel has put in place waste reduction goals.
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel recycles its waste
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel monitors its waste production.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel has a kitchen garden/herb garden
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel has a kitchen garden/herb garden
The hotel has implemented a solution to replace the plastic welcome bottle, in order to reduce its plastic consumption
When possible, the hotel buys its non-food products locally.
The hotel uses suppliers actively engaged in sustainability for its non-food products.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel has been awarded an environmental label
The hotel has an HR policy.
The hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages employee involvement.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has been awarded an environmental label
The hotel has an HR policy.
The hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages employee involvement.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Frequently asked questions about the institution Logis Hôtel la Ferme du Bois Barbu
Just enter your dates for more information about the rates!
- Free Private Car park
- Car Electrical terminal
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