
Logis Hôtel le Manoir de Gavrelle
3The must-haves
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Sustainable stay: 8.5/10
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WIFIFree
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Business Stopover
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Restaurant
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Breakfast 13.71 USD/Pers
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Arrival and departure Arrival from 14:00, Departure at 11:00
Your stay at the Logis Hôtel le Manoir de Gavrelle

An inviting, cocooning atmosphere
Perfect for weddings and family occasions, our outstanding surroundings and facilities will ensure that your special occasions become truly unforgettable.
If you are looking for an opportunity to bring your team together for a seminar or meeting in an atmosphere that is conducive to meaningful, purposeful output, a chance to combine work, rest and recreation, look no further… our three fully-equipped seminar rooms can accommodate from 10 to 100 people.
Whether the reason for your visit is personal or professional, you will discover in our restaurant a selection of redefined dishes, making good use of the splendid produce of our region. Our chef and his team invite you to choose between our à la carte specialities or one of our regularly updated set menus. In fine weather, dine out on our splendid terrace opening onto a vast garden and in winter enjoy the warmth of a delightful wood-burning fire. Reduce
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Sustainable stay
Business and events
Family
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!

Restaurant le Manoir de Gavrelle

The pleasure of fine cuisine
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Practical information
Monday:14:30-21:30
Tuesday:07:00-21:30
Wednesday:07:00-21:30
Thursday:07:00-21:30
Friday:07:00-21:30
Saturday:14:30-21:30
Sunday:Closed
Arrival from 14:00, Departure at 11:00
Monday:12:00 - 14:00 , 19:00 - 20:00
Tuesday:12:00 - 14:00 , 19:00 - 20:00
Wednesday:12:00 - 14:00 , 19:00 - 20:00
Thursday:12:00 - 14:00 , 19:00 - 20:00
Friday:12:00 - 14:00 , 19:00 - 20:00
Saturday:12:00 - 14:00 , 19:00 - 20:00
Sunday:Closed
Hotel closing dates 2026 : from 01/01 to 05/01; from 31/07 to 16/08; from 20/12 to 31/12



Reviews
Total / general mark
Recommendation
9.2/10Total / general mark
9.1/10Reception and service
9/10Accommodation
8.7/10Restaurant
9.4/10Value for money
8.9/10Cleanliness
9.4/10Breakfast
9.2/10'All reviews have been written by guests who have stayed at our properties'
To be honest, the food we had in the restaurant was one of the best meals I've ever had, and many congratulations must go to the chef. The steak was so flavoursome and the creme brulee, brownie and ice cream was a delight!
The hotel building looks very characterful from the outside but i thought our room was average with carpets wanting a change, the shower seat looked a little grim and a redecate would make the whole place outstanding!
A friendly welcome, clean and comfortably furnished rooms and bathrooms. Comfortable beds, good Wi-Fi, attentive service in the restaurant with delicious food. A good breakfast in the morning.
Sympathisches, gut gelegenes Landhotel mit freundlichem Service, gutem Essen und einem insgesamt sehr guten Preis-Leistungsverhältnis
Very pleasant hotel, professional welcome, without too much warmth, very comfortable rooms, decent restaurant, the only problem, and it leaves a bad impression, is the charge for two bottles of wine instead of two glasses... we paid attention to it because of a previous review on the site about this hotel.
Innovative menu and delicious dishes. Very high value breakfast. Beautiful
Act-Eco : Sustainable stay
8.5/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
At least part of the hotel's energy usage is powered by renewable energy sources.
The hotel has facilities for soft transport
The hotel has electric charging terminals
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has conducted a carbon/energy audit for its venue.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has conducted a carbon/energy audit for its venue.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel sorts and disposes of hazardous waste.
The hotel monitors its waste production.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel sorts and disposes of hazardous waste.
The hotel monitors its waste production.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel has implemented a solution to replace the plastic welcome bottle, in order to reduce its plastic consumption
When possible, the hotel buys its non-food products locally.
The hotel uses environmentally friendly non-food products
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has been awarded an environmental label
The hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has been awarded an environmental label
The hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Frequently asked questions about the institution Logis Hôtel le Manoir de Gavrelle
Just enter your dates for more information about the rates!
- Free Private Car park
- Car Electrical terminal
Gute Preis-Leistungs Relation. Freundliches Personal, gutes Essen.