
Logis Auberge de l'Ecole
2The must-haves
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Sustainable stay: 8.5/10
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WIFIFree
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Business Stopover
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Restaurant
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Breakfast 15.86 USD/Pers
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Arrival and departure Arrival from 17:00, Departure at 11:00
Your stay at the Logis Auberge de l'Ecole

An inviting, cocooning atmosphere
In Sologne, for your business or tourist stopovers, authentic holidays, Read more hiking or cycling ...whether you are alone, as a couple, with family or friends, Agnès and David MOREAU welcome you in a warm and friendly atmosphere, in this former post office, operated for 100 years in the hotel business, in one of the 11 rooms with a personalised and cocooning decor, all equipped with a flat-screen television, free Wifi, private bathroom (shower or bathtub) with WC, a hairdryer ..., for a relaxing and beneficial break.
A free car park is also available during your stay in order to facilitate your "Loire à Vélo" stays. A sheltered and secure bicycle area is at your disposal.
The restaurant is at your disposal for a moment of relaxation and discovery after your visits, Chef David MOREAU offers you a revisited local cuisine combining tradition and creativity, to be enjoyed in winter in front of a lovely open fire or in summer, on the terrace where the fountain whispers.
A la carte, you will discover the specialities of the region such as the Sainte Maure from Touraine or the Selles sur Cher from the Pontlevoy cheese dairy, but also the wines of our local producers such as the Sauvignon from the Domaine des Roy, the Cabernet from the Domaine Octavie or even taste A.O.C wines such as the Sancerre, the Reuilly, the Chinon ... Reduce
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Catering
Parking & Transport
Equipments
Multimedia
Wellness
Accepted means of payment
Sustainable stay
Business and events
Family
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!

Restaurant Auberge de l'Ecole

The pleasure of fine cuisine
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Practical information
Monday:07:30-10:00 , 17:00-23:00
Tuesday:07:30-15:00 , 17:00-23:00
Wednesday:07:30-10:00 , 17:00-23:00
Thursday:07:30-15:00 , 17:00-23:00
Friday:07:30-15:00 , 17:00-23:00
Saturday:07:30-15:00 , 17:00-23:00
Sunday:07:30-15:00 , 17:00-23:00
Arrival from 17:00, Departure at 11:00
Monday:19:00 - 20:30
Tuesday:12:00 - 13:00 , 19:00 - 20:30
Wednesday:19:00 - 20:30
Thursday:12:00 - 13:00 , 19:00 - 20:30
Friday:12:00 - 13:00 , 19:00 - 20:30
Saturday:12:00 - 13:00 , 19:00 - 20:30
Sunday:12:00 - 13:00 , 19:00 - 20:30




Wine tourism
Your accommodation is less than 15 km from a vineyard.

HIKING
Your accommodation is located a maximum of 2 km from a marked and listed trail. A ventilated room is available for your clothes.

CYCLING
A full range of facilities to meet the needs of cyclists: secure and closed premises, cleaning and drying of clothes, expert advice from the hotel owner on the tours, On request: adapted meals.

Fresh water
The hotel is located less than 500 metres from a point of water where you can swim and/or practice water sports: pedal boat, paddle, jet ski, canoe ...
Reviews
Total / general mark
Recommendation
9/10Total / general mark
9/10Reception and service
9.4/10Accommodation
8.5/10Restaurant
9.3/10Value for money
8.7/10Cleanliness
9.4/10Breakfast
9.3/10'All reviews have been written by guests who have stayed at our properties'
Room No. 5 too small, access to the shower too difficult, cramped, no VMC in the toilets and in the bathroom, sink tap not practical to use and leaking (repair made during the day)
Welcoming and friendly establishment. Very good restaurant: refined cuisine, balanced menu, selection of regional wines in half-bottles. Excellent service. Suggestions: • prune and refresh the plants 🪴 in front of the entrance.
It's a shame that the rooms and bathrooms are "outdated", especially the tiny shower cubicle, even though the bathroom is large. The food is of good quality.
Stayed one night with my son between 2 days spent at Beauval Zoo, the hotel is 30 minutes from the zoo and therefore well located. Very quiet, excellent welcome. Very good room, only downside is the really microscopic shower-toilet area. Breakfast served from 8:00 a.m., quality and homemade products, the ideal would be for it to start at 7:30 a.m. to enjoy it a little more for those who then go to Beauval, because the park opens earlier on weekends during high season. We recommend this establishment!
Very warm welcome, we will come back
Act-Eco : Sustainable stay
8.5/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
The hotel has facilities for soft transport
The hotel promotes sustainable modes of transport
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The hotel has set up rainwater collection systems.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The hotel has set up rainwater collection systems.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel has a kitchen garden/herb garden
When possible, the hotel buys its non-food products locally.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
Frequently asked questions about the institution Logis Auberge de l'Ecole
Just enter your dates for more information about the rates!
- Free Private Car park
Quiet and comfortable hotel, well located.