Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel offers certified ethical produce.
The hotel has a kitchen garden/herb garden
The hotel has implemented a solution to replace the plastic welcome bottle, in order to reduce its plastic consumption
When possible, the hotel buys its non-food products locally.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
Hello, I would have rated it very well if there hadn't been a big problem at breakfast on Sunday morning, no pastries, no bread, no hot milk, no more pancakes, no more cookies, of course we weren't the only ones in this situation and when the hot bread arrived we were told that it was almost 10 o'clock and that breakfast had to end even though we had arrived around 9 o'clock. It's not our fault if breakfast was long, for a 4 * it's limited!! For the rest everything was great, the spa with massage, the Saturday evening meal was great, the room with a view of the countryside with very comfortable bedding