COVID-19 information

Following announcements 12/07 from the French government: Sanitary pass not required in the accommodation part of our establishments but mandatory in bars and restaurants. More info.

Your health is our top priority: All sanitary measures are applied for you and for those who welcome you. Find out the "Safer Stay" index   safer stay safer stay safer stay safer stay .

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    DOUBLE BREAKFAST

    The establishment is located 100m from the sea front. the room has : - 1 bed 140x190cm - 1 desk - toilet - bathroom with towels and toiletries - free wifi other information : - restaurant reservation possible - non contractual photos - public parking nearby
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    From 15 to 16 Oct
    76.8 EUR
    1 night
    Max capacity
    Price for 1 night
    Services
    pers1 pers2 2 adults
    Standard rate
    76.8 EUR
    Price for 1 night75.00 EUR
    Tourist Tax Price for 1 night 2 pers 1.80 EUR
    Total amount 76.80 EUR
    Best price guarantee

    Booking and cancellation conditions
    Booking conditions

    . Book now, pay on spot . No payment required

    Cancellation conditions

    . Cancellation is free of charge up to 48 hours before arrival date ! . If cancellation takes place less than 48 hours before arrival date, then the first night will charged . In case of a no-show, a minimum of 1 night will be charged

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    • Immediate confirmation

    Booking a room at a Logis hotel means preserving local employment.

    Learn more about our commitments
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    couchon ETIK Loyalty Program: 1.86 € will be credited to your loyalty account for this stay

    Earn euros and support our hoteliers

    Best price guarantee!

    Best price guarantee!

    We will refund the difference if you find cheaper elsewhere.
    Loyalty program!

    Loyalty program!

    Earn euros with our loyalty programme. Valid on your stays and meals.
    #LogisLovesLocal

    #LogisLovesLocal

    Love for the region and its local products is part of our DNA.
    Stays with commitment

    Stays with commitment

    Your stays and meals contribute to local employment and promote better incomes for our hoteliers.
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