Restaurant Ritter'Hoft
The must-haves
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![logo RSE]()
Responsible dining : 9/10 -
WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant Ritter'Hoft
Generous cooking in a wonderful setting
Monday:12:00-13:45 , 19:00-20:45
Tuesday:12:00-13:45 , 19:00-20:45
Wednesday:12:00-13:45 , 19:00-20:45
Thursday:12:00-13:45 , 19:00-20:45
Friday:12:00-13:45 , 19:00-20:45
Saturday:12:00-13:45 , 19:00-20:45
Sunday:12:00-13:45
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-13:45 , 19:00-20:45
Tuesday:12:00-13:45 , 19:00-20:45
Wednesday:12:00-13:45 , 19:00-20:45
Thursday:12:00-13:45 , 19:00-20:45
Friday:12:00-13:45 , 19:00-20:45
Saturday:12:00-13:45 , 19:00-20:45
Sunday:12:00-13:45
Logis Hôtel Ritter'Hoft
Favourites : In the spa town
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 88 54 07 37
Send an email aW5mb0ByaXR0ZXJob2Z0LmNvbQ==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant ritter'hoft
Are pets allowed in the restaurant Logis hotels restaurant ritter'hoft?
Is the Logis hotels restaurant ritter'hoft restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant ritter'hoft?
What languages are spoken by the staff of the Logis hotels restaurant ritter'hoft restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant ritter'hoft?
What type of cuisine is offered at the Logis hotels restaurant ritter'hoft?
- Market kitchen
- Traditional
Does the Logis hotels restaurant ritter'hoft offer delivery or takeaway?
How is the Logis hotels restaurant ritter'hoft name evaluated?
What are the opening hours of the Logis hotels restaurant ritter'hoft?
Does the Logis hotels restaurant ritter'hoft have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant ritter'hoft?
Reviews
Recommendation
9.9/10Total / general mark
9.8/10Reception and service
9.8/10Accommodation
9.7/10Restaurant
9.4/10Value for money
9.8/10Cleanliness
10/10Breakfast
9.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
welcoming and friendly team
Very welcoming and kind staff
Perfect, as usual!
I've stayed with them four times, and it was always with excellent service and a good quality room.
A very nice establishment, everything is perfect!
Top-notch location, spacious and very clean room, excellent restaurant, I highly recommend this place
Very nice hotel. Quiet, the owners and staff are attentive to our needs.
Very nice establishment with quality services and excellent value for money. A lovely, smiling team to welcome you. Plus, there's a very good restaurant!
Perfect all around.
This Logis Hotel is an excellent stopover hotel. Comfortable and very well-equipped rooms, very friendly and helpful staff. The setting is also very pleasant.
Room too small but very clean.
Excellent cuisine and very clean and well-equipped room. Perfect address for visiting the forts of the Maginot Line.
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Excellent service and quality room. No complaints.