Restaurant le Laurier Fleuri
The must-haves
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Responsible dining : 7/10
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Private Parking Free
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WIFI Free
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Animals accepted Free
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Disabled access
Restaurant le Laurier Fleuri
The pleasure of fine cuisine
Monday:12:00-13:30 , 19:30-21:30
Tuesday:12:00-13:30 , 19:30-21:30
Wednesday:12:00-13:30 , 19:30-21:30
Thursday:12:00-13:30 , 19:30-21:30
Friday:12:00-13:30 , 19:30-21:30
Saturday:12:00-13:30 , 19:30-21:30
Sunday:Closed
Menu and cards
- Local sardine fillet on two-tone organic zucchini tartare with Mexican tarragon, fennel-flavored emulsion
- Fillet of line-caught whiting with spices cooked at low temperature on its einkorn “risotto” with sea lettuce from Brittany, virgin sauce
- Country strawberry tartare with lime zest like a pavlova, creamy lemon balm and sorbet
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-13:30 , 19:30-21:30
Tuesday:12:00-13:30 , 19:30-21:30
Wednesday:12:00-13:30 , 19:30-21:30
Thursday:12:00-13:30 , 19:30-21:30
Friday:12:00-13:30 , 19:30-21:30
Saturday:12:00-13:30 , 19:30-21:30
Sunday:Closed
Logis Hôtel le Laurier Fleuri
Favourites : At the gateway to the Nantes vineyards, with innovative cuisine using fresh products
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 00 33 2 51 79 01 01
Send an email Y29udGFjdEBsYXVyaWVyZmxldXJpLmZy
Payment methods
Frequently asked questions about the institution Restaurant le Laurier Fleuri
Are pets allowed in the restaurant Restaurant le Laurier Fleuri?
Is the Restaurant le Laurier Fleuri restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Restaurant le Laurier Fleuri?
What languages are spoken by the staff of the Restaurant le Laurier Fleuri restaurant?
- English
- French
Can I use my e-gift card in the Restaurant le Laurier Fleuri?
What type of cuisine is offered at the Restaurant le Laurier Fleuri?
- bistro
- Market kitchen
- Contemporary
- Gastronomic
- vegetarian
How is the Restaurant le Laurier Fleuri name evaluated?
What are the opening hours of the Restaurant le Laurier Fleuri?
What is the price of a meal in a restaurant Restaurant le Laurier Fleuri?
Reviews
Recommendation
8.7/10Total / general mark
8.7/10Reception and service
8.8/10Accommodation
8.4/10Restaurant
9.6/10Value for money
9/10Cleanliness
9.6/10Breakfast
8.7/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Perfect
Alright
Great overnight stay. Delicious dinner and breakfast.
Summer is lacking air conditioning
Excellent catering service. The only downside was the heat in the room, despite the good intention of providing a fan for each person, but this was a mitigating circumstance (heatwave).
No-frills, simple and efficient hotel
It's a shame there's no air conditioning, especially during this heatwave! Providing a fan was a nice touch, but it wasn't enough and was quite noisy. However, the price and the cleanliness of the establishment make up for this. I didn't have time to enjoy the food, which, according to reviews, seems good. Maybe next time.
No air conditioning. No elevator. No direct link between the parking lot and the hotel.
The hotel is very good, a little noisy for the rooms facing the boulevard, but still very good, perfect meals.
Always perfect! Certainly the best value for money in the Nantes region.
Excellent hotel, I highly recommend it!
Very good gastronomic restaurant
The main problem was with the room, which had a shower I considered dangerous because it was open and you had to stand in water to dry your hair. There was no one to greet me upon arrival... And it seemed there had been a change in management and a staff shortage, as I had to wait an hour for my starter! Otherwise, the food was good.
Behind a somewhat dated look hides a very friendly hotel, recently renovated and very clean. The best part: exceptional food. I also really liked the old-fashioned breakfast (table prepared and served at the table)
Certainly one of the best restaurants in the region and in all of France. A touch of modernization and decoration would be appreciated in the rooms. Otherwise, the welcome and service are impeccable, with a smile to boot!
All staff were pleasant and helpful. Secure parking. Excellent meal. Just a broken shower head holder in the bathroom. Comfortable room.
No one at reception, the room keys are placed on a counter, you have to call to open the door, no attention to the customer
Very clean and functional rooms, and meals fit for kings!
The hotel's location is very disappointing. It overlooks a street with no attractions, no green space, and no opportunity for a walk. The room overlooked a dreary terrace. As a result, the value for money is poor.
Excellent welcome, very good food. Room quite small and above all avoid room 6
Warm welcome, charming decor, top-notch restaurant. An experience beyond our expectations.
No one to greet us (access by code)! On the side of the road with a lot of traffic and therefore noise since very early in the morning.
Very warm welcome, good bedding. Quiet.
Simple and clean. Good value for money nonetheless.
Very pleasant meal at the top
Everything is very good and the restaurant is perfect. Only the shower is not practical since the water wanders around in the bathroom.
Very good!!👍 Clean room Excellent heating Good bedding Very good restaurant also. Too bad not to be able to order the other dishes on the menu for an additional charge as some Logis offer. A big congratulations to the whole team and thank you 🙏
Very good Pleasant Excellent meal
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives


























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