Restaurant l'Europa Gourmand
The must-haves
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![logo RSE]()
Responsible dining : 8/10 -
WIFI Free
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Bar
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Disabled access
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Park or Garden
Restaurant l'Europa Gourmand
The pleasure of fine cuisine
Monday:19:30-20:45
Tuesday:12:00-13:30 , 19:30-20:45
Wednesday:12:00-13:30 , 19:30-20:45
Thursday:12:00-13:30 , 19:30-20:45
Friday:12:00-13:30 , 19:30-20:45
Saturday:19:30-20:45
Sunday:12:00-13:30 , 19:30-20:45
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:30-20:45
Tuesday:12:00-13:30 , 19:30-20:45
Wednesday:12:00-13:30 , 19:30-20:45
Thursday:12:00-13:30 , 19:30-20:45
Friday:12:00-13:30 , 19:30-20:45
Saturday:19:30-20:45
Sunday:12:00-13:30 , 19:30-20:45
Logis Hôtel Rest. Europa
Favourites : A view of the Millevaches plateau
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 55 94 25 21
Send an email aG90ZWwuZXVyb3BhMUBvcmFuZ2UuZnI=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant l'europa gourmand
Is the Logis hotels restaurant l'europa gourmand restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant l'europa gourmand?
What languages are spoken by the staff of the Logis hotels restaurant l'europa gourmand restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant l'europa gourmand?
What type of cuisine is offered at the Logis hotels restaurant l'europa gourmand?
- Traditional
How is the Logis hotels restaurant l'europa gourmand name evaluated?
What are the opening hours of the Logis hotels restaurant l'europa gourmand?
Does the Logis hotels restaurant l'europa gourmand have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant l'europa gourmand?
Reviews
Recommendation
9.7/10Total / general mark
9.6/10Reception and service
9.9/10Accommodation
9.3/10Restaurant
9.6/10Value for money
9.1/10Cleanliness
9.9/10Breakfast
9.7/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
We received a very warm welcome and greatly appreciated the use of fresh, locally sourced, and often organic produce.
Overnight stopover rate too high compared to other establishments of the same standard.
Very nice and clean hotel.
Excellent stay
A relaxing stopover in Corrèze. Comfortable, peaceful, and a very good breakfast.
This hotel is very good but unfortunately you can hear the noise of people talking loudly in the corridor. Customers should be asked to be discreet when people are in the common areas.
Very friendly staff.
Well, there is an important element missing in Summer.
On the ancient A-road yet calm, nice room, very good restaurant, charming owners. Really good value for money.
This is the second time I have stayed at this hotel during my business trips and each time I have taken advantage of the overnight stay which I recommend to anyone travelling for work.
Very happy with the overall service
Great establishment where I stop every time I travel in the area.
Warm welcome and high quality facilities
Everything on ground level. Can't open the windows in the night. No air conditioning, too hot to sleep.
Everything was perfect for the meal, very high price but it was gastronomy!
Pleasant and calm, perfect for a stopover
Welcome by very friendly owners, who take care of their customers
The hotel met our expectations for a one-night stay on our way back home from holiday. The accommodation was great, the staff amazing!!! Instead of a gourmet restaurant, we would reather prefer a restaurant with tasty traditional French food. But this is only opinion of a father with children who prefer simpler meals. For me it was also an unexpected gourmet experience, but quite expensive.
Third visit to this hotel. Always a very good stay and impeccable welcome. On the other hand, we found that the room for 3 was small and above all that there was not enough storage. Fortunately we were only visiting for one night, otherwise I think it would have been a bit complicated. We also found the menus a little expensive but we appreciated the "-3€" on certain dishes. This surprised us, we usually see "+...€"....
Perfect stopover en route to our destination.
Stopover from Asturias on the way home. As last time, very pleasant stay. Very friendly, helpful staff, nice breakfast buffet with regional products. Would gladly go back
Very warm welcome, very friendly staff. Beautiful, outside of a small town, quiet location. Would happily return.
I recommend this hotel because we had a warm welcome. Beautiful services Quiet and comfortable hotel
Günstig gelegenes Hotel an einer Durchgangsstrasse. Always fast, efficient, competent service and service. Hervorragendes Abendessen and Frühstücksbuffet.
Welcoming, pleasant and very quiet hotel. Perfect staff. We recommend it.
We spent one night in this establishment, good welcome, very clean room, quiet and generous breakfast with local products.
Very nice, neat, welcoming establishment. Beautiful, well-equipped and well-kept hotel with very good restaurant. Very pleasant welcome
Excellent welcome. Very clean room, bathroom and bedding. Perfect breakfast. I highly recommend this hotel.
Location, comfort, very good local cuisine, with a friendly welcome
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.