
Restaurant du Cheval Blanc
The must-haves
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Responsible dining : 8/10
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Bar
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Private Parking Free
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Animals accepted Paid
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Holiday vouchers accepted
Restaurant du Cheval Blanc

Generous cooking in a wonderful setting
The cuisine offered at the table d'hôtes passionately celebrates the flavors of the region. Rooted in a responsible and local approach, the menu evolves with the seasons to showcase fresh, locally sourced produce. The owner revisits Burgundian tradition with a bistro-style touch: eggs in red wine sauce, St Boil poultry roasted with garden herbs, rabbit with Dijon mustard… so many hearty specialties to be enjoyed in an authentic atmosphere. Vegetarian and other options are available to accommodate your food intolerances, not to mention homemade desserts that will delight even the most discerning palates. The carefully selected wine list showcases regional vineyards, offering a wonderful variety of vintages to discover.
In keeping with the values of Logis Hôtels, the team welcomes you with genuine service, an attentive smile, and a shared pleasure in introducing you to homemade cuisine. Whether for a business meal, a romantic getaway, or a family getaway, each visit becomes a unique experience. Come discover our cuisine and let our passionate team guide you for a unique gourmet experience in St Boil! Reduce
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Logis Hôtel Domaine du Cheval Blanc
Favourites :
Practical information
Access and Directions
Reception and contact
Payment methods



Frequently asked questions about the institution Logis hotels restaurant du cheval blanc
Are pets allowed in the restaurant Logis hotels restaurant du cheval blanc?
What languages are spoken by the staff of the Logis hotels restaurant du cheval blanc restaurant?
- German
- French
Can I use my e-gift card in the Logis hotels restaurant du cheval blanc?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant du cheval blanc?
- Market kitchen
- Traditional
How is the Logis hotels restaurant du cheval blanc name evaluated?
Does the Logis hotels restaurant du cheval blanc have a bar?
Reviews
Recommendation
8.6/10Total / general mark
8.8/10Reception and service
8.7/10Accommodation
8.6/10Restaurant
9.2/10Value for money
8.7/10Cleanliness
9.3/10Breakfast
9.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Asked to pay after dinner which was fine but very impatient when I couldn’t open my Logis app to claim my loyalty points. Quite unfriendly. Otherwise ok
Very cute, a warm welcome and accommodation. Owners who are very attentive and kind.
Friendly and welcoming owners. The hotel is charming and has a beautiful swimming pool. The restaurant serves good meals. I recommend for a stopover or a quiet break.
The owners where very friendly. De landhouse really beautifull, with a nice swimming poule in the garden. The food across the street from the same owner was delicious.
since we were travelling with our small dog I emailed the hotel before to check if we could eat with the dog. the hotel gave the reply
'If the weather is nice on the terrace no problem, but not in the restaurant'
when we arrived the weather was fine, people were in the pool but we were told we could not eat on the terrace with no explanation.
neither could the owners recommend a restaurant close to the hotel.
this hotel is not dog friendly and is the worst hotel I have stayed in. we cancelled our other night.
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Beautiful building located in a quiet little village. Beautiful swimming pool on a wooded plot. Welcoming and friendly owners. Traditional and good cuisine.