Restaurant Relais Saint Jacques
The must-haves
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![logo RSE]()
Responsible dining : 7/10 -
WIFI Free
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Private Parking Free
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Animals accepted Free
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Air conditioning
Restaurant Relais Saint Jacques
The pleasure of fine cuisine
Monday:12:00-13:30 , 19:30-21:30
Tuesday:12:00-13:30 , 19:30-21:30
Wednesday:12:00-13:30 , 19:30-21:30
Thursday:12:00-13:30 , 19:30-21:30
Friday:12:00-13:30 , 19:30-21:30
Saturday:12:00-13:30 , 19:30-21:30
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-13:30 , 19:30-21:30
Tuesday:12:00-13:30 , 19:30-21:30
Wednesday:12:00-13:30 , 19:30-21:30
Thursday:12:00-13:30 , 19:30-21:30
Friday:12:00-13:30 , 19:30-21:30
Saturday:12:00-13:30 , 19:30-21:30
Sunday:Closed
Logis Hôtel Relais Saint Jacques
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 54 60 44 44
Send an email Y29udGFjdEByZWxhaXMtc3QtamFjcXVlczM2LmZy
Payment methods
Frequently asked questions about the institution Logis hotels restaurant relais saint jacques
Are pets allowed in the restaurant Logis hotels restaurant relais saint jacques?
What languages are spoken by the staff of the Logis hotels restaurant relais saint jacques restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant relais saint jacques?
What type of cuisine is offered at the Logis hotels restaurant relais saint jacques?
- Gastronomic
How is the Logis hotels restaurant relais saint jacques name evaluated?
What are the opening hours of the Logis hotels restaurant relais saint jacques?
What is the price of a meal in a restaurant Logis hotels restaurant relais saint jacques?
Reviews
Recommendation
10/10Total / general mark
9.9/10Reception and service
9.8/10Accommodation
9.8/10Restaurant
9.8/10Value for money
9.2/10Cleanliness
9.9/10Breakfast
9.1/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
A lovely overnight stay in Châteauroux. A modern and refined establishment. The gourmet restaurant, even on an overnight basis, is truly exceptional and deserves recognition.
A very pleasant hotel, and happily within walking distance of Chateauroux airport
An excellent rxperience
The staff is very professional. A cozy place and very good food.
A very nice stopover, quality room and restaurant
Trés agreablement surprise.
Nous avons adoré notre séjour avec nos 2 enfants.
Chambre communicante pas chère: noir complet grâce à des volets roulants, literie confortable, chambres très propres et bonne insonorisation.
Piscine chauffee - les enfants ont adoré.
Nous avons diner au restaurant de l'hôtel qui etait très bon. Menu EPD à 41 Eur et 14Eur pour les enfants.
Très bon accueil !
Petit dejeuner complet avec de bons produits.
Que demander de plus?
Je recommande et nous y retournerons avec grand plaisir.
Ma femme et moi voyageons régulièrement en France, car nous y avons de la famille et une résidence secondaire. D'habitude, nous changeons de Logis à chaque fois, mais pour celui-ci, nous avons rompu avec notre habitude et y sommes retournés une deuxième fois. Le principal atout de l'établissement est son restaurant, qui propose une cuisine exceptionnelle.
Perfect
Very clean hotel, well located near the holiday motorway, good soundproofing. Good welcome, relaxing place. High quality catering
During the refills we already came to have breakfast which was always very good. We slept well and the evening meal was really fine and excellent!
As usual, a very pleasant stay. Professional and welcoming staff. Very well-kept establishment. Very comfortable and spotlessly clean room. Very good food. Congratulations.
A very well run hotel. Staff seem well trained and place was very clean.
Perfect!
Our fourth stay and for us travelling down to the south and find the hotel a perfect stopover.
A cozy, modern-chic hotel with an excellent gourmet restaurant that's highly appreciated, even if the overnight stay rate is high. But it's a high-end service in the lodging segment.
👍🏻👍🏻👍🏻
Excellent, personally I would give it 20 if possible.
PERFECT EVENING STOPOVER
We arrived early for our check in but were assured it was not a problem. The room was clean and spacious with a well appointed (and very well lit) bathroom.
The highlight though has to be the restaurant we had lunch there and we so impressed that we returned for evening meal. That was a really memorable experience, probably the best beef tournedos i have ever experienced.
All in all a very pleasant stay. I should say that we have a dog and she was also welcomed. Our thanks to all the lovely staff.
Perfect welcome and environment
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
This customer has ranked the hotel without leaving any comment.