Restaurant Panoramique César
The must-haves
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Responsible dining : 7/10
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Air conditioning
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Animals accepted Free
Restaurant Panoramique César
The pleasure of fine cuisine
Monday:12:00-15:00 , 19:30-22:00
Tuesday:12:00-15:00 , 19:30-22:00
Wednesday:Closed
Thursday:12:00-15:00 , 19:30-22:00
Friday:12:00-15:00 , 19:30-22:00
Saturday:12:00-15:00 , 19:30-22:00
Sunday:12:00-15:00 , 19:30-22:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-15:00 , 19:30-22:00
Tuesday:12:00-15:00 , 19:30-22:00
Wednesday:Closed
Thursday:12:00-15:00 , 19:30-22:00
Friday:12:00-15:00 , 19:30-22:00
Saturday:12:00-15:00 , 19:30-22:00
Sunday:12:00-15:00 , 19:30-22:00
Logis Hôtel Panoramique César
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 90 75 96 35
Send an email bHVtaWVyZXNkZXByb3ZlbmNlQHdhbmFkb28uZnI=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant panoramique césar
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What languages are spoken by the staff of the Logis hotels restaurant panoramique césar restaurant?
- English
- German
- Italian
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant panoramique césar?
How is the Logis hotels restaurant panoramique césar name evaluated?
What are the opening hours of the Logis hotels restaurant panoramique césar?
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Reviews
Recommendation
7.9/10Total / general mark
8.1/10Reception and service
8.4/10Accommodation
7.4/10Restaurant
9.5/10Value for money
7.7/10Cleanliness
8.9/10Breakfast
7.9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very beautiful establishment with panoramic views from the terrace
Nice hotel with very basic breakfast
I'm a regular Logis customer. This was one of my worst experiences. I don't think it's suitable for traveling salespeople. Breakfast isn't served until 8 am. The hotel is very poorly soundproofed.
Charming hotel with very friendly staff.
Good welcome and good restaurant but the room is a bit old-fashioned.
A foul odor coming from the pipes. Walls not soundproofed. We can hear the neighbors and those passing in the hallway. The price is not justified. And despite our remark about the smell, there is no offer of compensation; it's truly disappointing.
The view, the Food and the personal is top. High Level
Restaurant outstanding! Hotel clean and adequate. Not de luxe but fine for a short stay!
Well-located hotel in the heart of the village. Beautiful view from the balcony. Charming room.
Very beautiful Magnificent view Adorable staff
The highlight is the balcony overlooking a truly breathtaking view. Parking is quite difficult to find in the immediate vicinity given its location in the historic center. Regarding restaurant service, we asked to reserve a table for two with an expected arrival time of 8:30 PM, but were told it might be late, advising us to dine before arriving.
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The stay is pleasant, the staff is very friendly!!!! The doors are not soundproof, which generates too much noise / you could perhaps offer local products for breakfast, especially honey from the region and not industrial honey
Lovely staff and great location
We have difficulty walking, and they assigned us a room on the second floor, and there's no elevator. If I had known, I wouldn't have come. The food was very good. And regarding breakfast, in France in general, I should have known there are people with diabetes, and they shouldn't have served the breakfast they serve, all with sugar. At least ask what they'd like.
Very cold welcome Noisy air conditioning with water leak, soaking floor, wet sheets Simple breakfast, no fruit, no self-service, you have to ask for everything Refusal to deduct the etik discount Quality bedding and bathroom
Breathtaking and magnificent view in the room, access to the terrace is quite rough and I hit my head twice. At night there is quite a bit of noise coming from the neighboring rooms. Overall OK but not really wanting to go back.
Arriving at the hotel was a bit confusing, as only the restaurant area was open, leaving us wondering if the reception was also open, which in the end it was. The room with a balcony overlooking the valley was impressive; I would have stayed longer to enjoy it, as we were just passing through. The worst thing about the room was the soundproofing, or lack of it. You could hear everything that happens in the hallway and adjoining rooms. The breakfast was very poor: a croissant, a piece of bread with butter and jam, and coffee couldn't possibly cost €10.
Friendly welcome, very good restaurant but old school room and toilets
This was our second stay at this hotel. It was excellent the dinner was superb and the view over the tiled houses to the valley was amazing. Very helpful and friendly staff
Well located hotel, quiet room with a terrace
Very good memory of our mountain bike ride at the César hotel in Bonnieux. We were very well received by Stéphanie and also really appreciated her cooking skills in the restaurant with a magnificent view of the Luberon. The room was very pleasant. Recommended if you are passing through this beautiful village in the Luberon. Vincent
I took a room with a panoramic terrace, the view was wonderful and there was a table and chairs. the room was very spacious and comfortable, the bathroom was small and basic. The staff was welcoming and kind, the restaurant was excellent.
Unpleasant welcome at the end of a heatwave day and arrival with baby. No baby bed even though the request had been made, no message to warn, no alternative solution offered. Outdated shower with extremely low flow rate that cannot be used correctly. The tone changes in the hotel restaurant, the commercial sense returns, the mechanized hoteliers are transformed to make way for good service in the dining room and in the kitchen, very correct catering.
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives





















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