Restaurant Métropole et de Gascogne
The must-haves
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![logo RSE]()
Responsible dining : 8/10 -
WIFI Free
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Private Parking Paid
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Animals accepted Free
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Air conditioning
Restaurant Métropole et de Gascogne
Regional cuisine with a really friendly feel
Monday:Closed
Tuesday:12:00-13:30 , 19:30-21:00
Wednesday:12:00-13:30 , 19:30-21:00
Thursday:12:00-13:30 , 19:30-21:00
Friday:12:00-13:30 , 19:30-21:00
Saturday:12:00-13:30 , 19:30-21:00
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:12:00-13:30 , 19:30-21:00
Wednesday:12:00-13:30 , 19:30-21:00
Thursday:12:00-13:30 , 19:30-21:00
Friday:12:00-13:30 , 19:30-21:00
Saturday:12:00-13:30 , 19:30-21:00
Sunday:Closed
Logis Hôtel Métropole et de Gascogne
Favourites : 13th century building in the heart of Mirande
Practical information
Access and Directions
Reception and contact
Payment methods
Frequently asked questions about the institution Logis hotels restaurant métropole et de gascogne
Are pets allowed in the restaurant Logis hotels restaurant métropole et de gascogne?
Is the Logis hotels restaurant métropole et de gascogne restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant métropole et de gascogne?
What languages are spoken by the staff of the Logis hotels restaurant métropole et de gascogne restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant métropole et de gascogne?
What type of cuisine is offered at the Logis hotels restaurant métropole et de gascogne?
- Traditional
How is the Logis hotels restaurant métropole et de gascogne name evaluated?
What are the opening hours of the Logis hotels restaurant métropole et de gascogne?
What is the price of a meal in a restaurant Logis hotels restaurant métropole et de gascogne?
Reviews
Recommendation
9.4/10Total / general mark
9.6/10Reception and service
9.4/10Accommodation
9.4/10Restaurant
9.1/10Value for money
9.2/10Cleanliness
9.7/10Breakfast
9.3/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Great welcome, good food, very pleasant room.
Very well located for going to the Jazz in Marciac festival. The welcome was very friendly and the breakfast very good and plentiful.
Very nice establishment. Very spacious room. A really nice welcome. Top-notch breakfast.
Excellent stay at this hotel, for the second year in a row.
Huge, clean and very pleasant room. Excellent breakfast (well done).
A friendly and pleasant owner, the service is very warm. The food is high-quality, as are the spacious and comfortable rooms. I recommend this establishment to everyone, especially salespeople.
We booked a room and when we arrive in the afternoon the hotel was closed. We called the number on the door and the woman Said :no possible closed and put the phone down.
So we had to book another place. Very very dissapointing.
Very warm welcome, cozy room, quiet despite the fact that it overlooked the street. Hearty and homemade meals and breakfast. Highly recommended
WONDERFUL STAY WELCOME ROOM MEALS WE ARE READY TO COME BACK
Very warm welcome from the management, the room was spacious and comfortable
Friendly and generous staff. Spacious room. Recently renovated bathroom. Clean sheets. Comfortable mattress. What more could you ask for?!?
Everything is very good from the quality of the welcome to that of the facilities. Thank you again.
A welcome that would make a 5-star hotel pale in comparison! During our short stay, we were overwhelmed by the sympathy and helpfulness of the owners. The establishment as well as our room are exemplary clean. The bedding is very comfortable, the place is very quiet. Breakfast is à la carte with fresh, seasonal and homemade products such as excellent jams, a pure treat! The value for money is indisputable, of course we recommend this establishment.
An enthusiastic welcome from the manager!
A very friendly welcome, family hotel, authentic and very well maintained. Top bedding, no noise pollution. A quality breakfast with homemade products. An excellent address for a simple stopover or more if necessary.
Very quiet hotel, clean, very pleasant staff..
Excellent address, good food, pleasant room and very friendly staff
Everything was very good, the setting of the hotel, the room, the cleanliness, the restaurant, the calm, the garage. Availability and kindness of the staff and the "master of the house".
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Spacious room, delicious food.