Restaurant l'Unique
The must-haves
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Responsible dining : 7.5/10
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Private Parking Free
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WIFI Free
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Animals accepted Free
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Disabled access
Restaurant l'Unique
Generous cooking in a wonderful setting
Monday:Closed
Tuesday:12:00-13:30 , 19:00-20:30
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Multimedia
Accessibility
Business and events
Family
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:12:00-13:30 , 19:00-20:30
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30
Logis Hôtel l'Unique
Favourites : Terrace with views of the vast forest of Lyons
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 32 49 06 21
Send an email aW5mb0Bob3RlbHJlc3RhdXJhbnRsdW5pcXVlLmNvbQ==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant l'unique
Are pets allowed in the restaurant Logis hotels restaurant l'unique?
Is the Logis hotels restaurant l'unique restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant l'unique?
What languages are spoken by the staff of the Logis hotels restaurant l'unique restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant l'unique?
How is the Logis hotels restaurant l'unique name evaluated?
What are the opening hours of the Logis hotels restaurant l'unique?
What is the price of a meal in a restaurant Logis hotels restaurant l'unique?
Reviews
Recommendation
9.2/10Total / general mark
9.3/10Reception and service
9.6/10Accommodation
8.9/10Restaurant
9.7/10Value for money
9.2/10Cleanliness
9.5/10Breakfast
8.7/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
We chose this for its proximity to Beauvais airport but also to try the special gourmet menu on offer. We were not disappointed. This is a very comfortable hotel in a lovely setting with ample parking. We were made very welcome & our room was bright, clean, comfy & it looked on to a lovely garden. It had a shower & basic toiletries were provided which was very useful. The dining room was bright & spacious. The gourmet menu we booked along with the room was exceptional value. The food was beautifully presented, imaginative & full of complimentary flavours. There was a varied selection of wines, cocktails & soft drinks on the list too. We opted for the locally produced red & white wines which were both very nice. The whole experience was a real highlight of our trip. Breakfast the next morning was equally delightful. Croissants, bread, preserves, ham & cheese were all accompanied by fruit juice, tea or coffee; a great start to our onward journey. We enjoyed the gourmet experience so much we bought a book available at the hotel which tells their story & has recipes. We would not hesitate. to come here again & would definitely stay for a few days to explore this beautiful area & its countryside.
Logis Hôtel L'Unique in Ménesqueville is located in a charming little village. The hotel is impeccably clean, with tasteful interior decor, and the staff is kind and welcoming. The private parking near the rooms is a real plus. The sleeping area is separate from the restaurant. The grounds are beautifully maintained and adorned with flowers. The room was spacious and very clean, simply decorated, with a bathroom featuring a shower (a bit small for my taste!), a hairdryer, and adequate bedding. The sleeping area was quiet. Breakfast was simple yet satisfying, offering coffee, tea, hot chocolate, fresh bread and croissants, fruit juice, ham, cheese, yogurt, and delicious homemade jams. You can even buy some on-site—they're made by the chef! As for the restaurant, we were captivated by the chef's cuisine, with its explosion of flavors and the quality of the fresh, seasonal ingredients! It's truly top-notch cuisine! We highly recommend this establishment; the value for money is excellent, and we will certainly return to delight our taste buds once again! Thank you for this wonderful experience, and we wish you continued success, you passionate individuals. "Happiness is in the kitchen." Paul Bocuse.
Clean room, very decent bedding and quality of bathroom equipment.
Alles prima. Helaas was het tijdens ons verblijf zeer warm. Dan mis je toch airco op de kamer.
What a find! We found this hotel quite by chance. We were looking for somewhere to stay within striking distance of Les Jardins d’Angélique. The accommodation was superb, very clean and modern. The fact that it was on one level suited us very well as we’re getting on in years. Another plus was the communal fridge in the foyer. We’d read some excellent reviews about the restaurant and we weren’t disappointed. Everything was splendid, the canapés served with our apéritifs and the delicious food to follow so beautifully presented. Also there was an excellent choice of wines. Olivier Robert and his team are to be congratulated.
Very good food
Excellent restaurant associated
Very pleasant accommodation. The staff and manager were very friendly. Spotless.
Excellent welcome, high quality restaurant and service. A team that loves their job! Don't change a thing, only happiness!!
Quiet hotel with secure parking. Good quality restaurant but disappointing breakfast compared to the meals served.
Very warm welcome. Clean and quiet hotel. Gluten-free breakfast available! Thank you.
Excellent all round. Food is top quality at the price you would expect. Very good breakfast good value.
Very clean and tidy in all respects. Convenient parking and sensible security applications. Bathroom rather cramped but bed was very comfortable. The restaurant was outstanding. We loved the presentation of the delicious dishes we were served with by the friendly staff.
Very professional, responsive and friendly team
An impeccable welcome and very helpful staff
Accueil fabuleux, excellents petits déjeuners et dinners ou déjeuners.
Un vrai plaisir , reçu comme à la maison, avec bienveillance
À bientôt !
Very good bedding. Very very good meal. Friendly welcome. Service 👍
Run there! After being kicked out of our house for our daughter's birthday, we found refuge in this beautiful establishment. We took the stopover package. The chef welcomed us well. The room was spacious, very clean and with good bedding. Only the decor needs to be reviewed. The dinner was delicious from the aperitif to the dessert. All the products are quality, well prepared and tasty. The team in the dining room was very attentive. A big thank you to the cooks under the supervision of the chef who filled our taste buds!
The team was very attentive despite the fairly restrictive time slots for dinner and breakfast. Breakfast was a bit disappointing because there was no buffet, no fruit and no possibility of having fried eggs. Fortunately, the welcome was always great. The room I occupied was not, in my opinion, up to the standard of the service. Few power outlets and very average decoration. This hotel deserves to review the decoration of its rooms. Opinion shared by my colleague in her own room.
Very warm welcome, impeccable cleanliness, excellent meal, pure happiness
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives

















A pleasant surprise. However, be warned, with (slightly) high prices, customer expectations will follow suit…